Restaurants cuisine régionale Midi-Toulousain

Monsieur Brun is the director of this establishment. Madame is in the kitchen. Monsieur is served in a warm, stylish and refined dining room. Guests can enjoy in the dining room or on the flower-filled terrace in season, the traditional french cuisine made from Master hand: calf's head, the small salted duck, the lamb shanks Saint-Paulin, cheese made of green colour, the back of salmon with morels, foie gras cooked with soft gaillac, pike with lobster dishes (low medieval recipe to discover.)... Fish arrive, daily. The menu changes every three months. We do not want them good luck in, you do not need, they are true professionals!

Within an hour of Toulouse, Le Relais Gascon enjoys an exceptional setting with panoramic views over the lake of Thoux-Saint-Cricq. On the large terrace, you can enjoy the regional cuisine that takes the guests of the compound salad, the ducks of duck ducks, the sandre filet with the spruce, and the stuffed duck thigh with cedar and fatty liver sauce… all combined with a quality service always smiling. After all this and a good coffee, a nap under a tree on the edge of the water is necessary, and it is possible. In winter, we will appreciate the light of the veranda and the good wood fire in the large room. An authentic and depressing place, where time stops the space of a meal, and where one likes to return regularly to make a parenthesis in its daily life.

For those who do not yet know, grouse is a great blueberry rooster living in the forest, particularly in the national park. Garbure, sheep, lamb, a completely regional kitchen and a mountain meat so tasty that it is safe prepared and sauce. You can finish your meal with a very good chocolate and caramel sauce or, in season, an ice foam of melon or panecotta with red fruit. A nice wine list with a choice of half bottles. Wine can be served in glass. A classic card but with fine dishes and well prepared.

This historic estate has become a superb hotel-restaurant combining luxury, charm and romanticism. The decoration has been done with talent in a style mixing noble materials. The rooms and suites all have their own personality with comfort, space and elegance. A new space, L'orangeraie, offers an incredible view of the mountains and the new vineyard. Chef Guillaume Keller is at the helm of this gastronomic table for an inventive and tasty cuisine. The menu changes every month. At the end of the day teatime or tasty cocktails.

Upstairs, above the SPAR supermarket, this nice resto-pub proposes a nice drinks menu and a no less incredible menu of dishes cooked on the grill (which gives a warm atmosphere to the place, which you won't regret in winter). On the menu, grilled food washed down with draft beers! Ideal after a day of skiing! For the amateurs, we can't recommend enough the pork ribs: huge and absolutely delicious!

This restaurant is located in a borda, away from the main avenue of Encamp. The tavern is small and dark, but very charming with its very successful agricultural decoration. In the service room, the fireplace is the center of everything: meat, fish and vegetables of choice are constantly grilled or roasted. The cuisine, homemade of course, swirls between classic Catalan gastronomy and no less classic Portuguese recipes. Very good value for money for this intimate and rustic address. Warm welcome.

A meeting place, located at the entrance of the village of Ordino, the Topic is THE reference. With a large sunny terrace and a friendly service, you will feel at ease. With a brasserie approach, you can have a quick bite to eat (tapas), or enjoy its market cuisine (local meat, wood-fired grills). On the bar side, a very complete menu will answer all your desires. Without any doubt, a pleasant place to rest after a long walk in the mountains.

The name of this restaurant means "who wants to taste everything", so the concept is to make you discover a kitchen that makes use of your five senses… The products, mostly land, are thus carefully selected, prepared and presented. Prior to diversifying in the preparation of local traditional dishes, this restaurant specialises in the design of sandwiches, where the wide choice, hot or cold, proposes the map. It also has a wide range of Spanish and French wines from 14 € the bottle and to accompany dessert, it is recommended to opt for a glass of "El Ordonez de Malaga". For those who want to take a snack after a good afternoon skiing, to relax or to relax in the energy, the hotel offers different flavours of tea and different brands of organic beer.

At the beginning of the arcades, the Delicies enjoy a beautiful rustic decoration and a varied and well-stocked map. The reception is nice but above all, the kitchen (Spanish-Portuguese) follows better than well: paëllas, goat stew, cod doughnuts, fondues, breasts, house blanks and tartes…

In a airy, airy setting, this charming French bistro offers a tempting food blend of local products and specialities. On the menu: It is a great place to have a drink in the heart of the city. An ideal location for midday.

Here is the kind of address that can create a surprise. Indeed, despite its unattractive facade, this creperie is the best in the city! We eat pancakes on the spot or to take away, in salted or sweetened form, and we enjoy fresh quality products. Many recipes are used, whether Breton or from all over the world, without forgetting the possibility of tasting vegan pancakes! The filling is rich and varied but thanks to the quality of the ingredients, you don't feel too heavy when you leave. And a good bowl of cider will perfectly match the plates! All this is served with a smile and dynamism at a more than reasonable price.

Between Montauban and Albias, Laurence and Hervé propose to transport us to a small corner of the North in the Tarn-et-Garonne. Their fries are made as in the past, they are available in cones at will. The potatoes come every week from the northern crop fields and are washed, peeled, pre-cooked and cooked in front of you. In the evening, an à la carte snack with specialities: based on maroilles (burger, chicken, or sautéed pork), Flemish carbonade, waterzoi, pot'je vleesch with three jelly meats. The beers are also Ch'ti. The Galibot menu is very popular with children, especially since a surprise awaits them!