Gourmet products local specialties and wines Béarn

Master pastry chef, he trained at Palu before following an international path to perfect his experience in London, Denmark or in France at Taillevent or Maxim's. In the windows of this establishment in Pau, he proposes his original creations such as the chariot wheels, a range flavored with jasmine, tea, spices in a window, and of course his classic cakes with that little extra that makes the difference like the millefeuille du chocolatier, very design, the English cake, chocolate, crumbles, macaroons, Tonka, a mixture of praline and infusion of tonka beans, without forgetting the Saint-André all chocolate and the marrons glacés.

In the country of Saint-Mont, Plaimont will make you discover wines with a typical Gascon character. Created in 1979 by the association of the cellars of Plaisance, Aignan and Saint-Mont, the name Plaimont is their acronym. In 1999, the Caves de Crouseilles and Condom joined the group, adding to the basket the appellations Pacherenc du Vic-Bilh, Madiran and the IGP Côtes-de-Gascogne. The emblematic "vignerons au béret" have succeeded in preserving a parcel of pre-phylloxera vines listed as a historical monument. It is 200 years old and can be visited.

The E.Leclerc hypermarket is the place to shop. In addition to in-store shopping, it is possible to collect purchases online thanks to the in-store collection service. The store also has an E.Leclerc Drive, an E.Leclerc Express and a rental service. For motorists, a service station is available with different types of fuel. In addition to its basic services, the E.Leclerc hypermarket also offers complementary services such as a postal mailbox, a photocopier, a catering service for receptions and digital photo terminals. Whether it's for shopping or taking advantage of additional services, E.Leclerc Bruges is a convenient and comprehensive place for residents and visitors to the town.

Founded in the 1950s, the Pays d'Aramits cheese dairy is run by Martine Lembeye and her son Sébastien, who are committed to quality and promoting the terroir. Here, you'll find the most famous of ewes: the famous raw-milk ossau-iraty. Traditional cheeses made from mountain milk - ewe, goat, cow - collected in Béarn and the Basque Country await you, produced in compliance with a rigorous quality charter: a traditional production method, a longer maturing period and a thin, natural rind, made with salt water only.

To reach this farm, you'll have to climb to the heights above Arette and the valley. You can do this on foot, taking a winding, steep path lined with varied vegetation. Along the way, you'll be able to guess your destination by ear, thanks to the sound of the animals' bells. You'll be welcomed by the whole family, who'll be delighted to show you around and, above all, their delicious sheep's, cow's and mixed cheeses. It's a pleasant little stroll, rich in encounters, discoveries and landscapes!

For all wine lovers, the Cave de Crouseilles is the place to be in the heart of the Madiran and Pacherenc Vic-Bilh vineyards. The panoramic view over the vineyards is exceptional, and you'll find direct sales of an impressive range of wines. The château site is a lively place all year round, offering events that combine the discovery of vines and wine, the cellar with a winemaker, the fête des Vendanges... and culture with shows, theater, concerts and exhibitions. A wine trail, vineyard walks and an escape game in the Chai round out the attractions of this fabulous venue.

Domaine Vigneau Pouquet is located in the town of Crouseilles, in the South-West region of France. Founded before the First World War, it is now run by Arnaud Vigneau. The estate cultivates around 20 hectares of vines, producing wines in the Madiran, Pacherenc-du-vic-bilh and Béarn appellations. The estate's wines range from still whites to still reds. Among our most popular wines are Clos de l'Église, a sweet Pacherenc with aromas of acacia, fresh almond and white peach, and Pur Sang, a deep, brilliant red with notes of ripe red and black fruit. For further information, please make an appointment.

Welcome to La Cave de Gan - Jurançon, a veritable paradise for lovers of wine and gastronomic delights. Located in the picturesque commune of Gan, in the heart of the Jurançon vineyards, this winery is a must for discovering the region's wine treasures. You'll find an exquisite selection of Jurançon wines, renowned for their unique character and exceptional quality. Whether you're a novice or a connoisseur, the passionate team at La Cave de Gan will be delighted to guide you in your choice and share their expertise with you. You'll find bottles of sweet and dry Jurançon, red and rosé Béarn and a range of gift sets.

Since July 2022, the opening of the Vinothèque des Vignerons du Jurançon has been a must for wine lovers, with the opportunity to taste and buy exceptional wines directly. Located just outside Pau, the vinothèque aims to bring producers and consumers closer together geographically, creating an authentic link between wine enthusiasts and Jurançon's artisan winemakers. The vinothèque offers a selection of 120 Jurançon wines. Each bottle reflects the local terroir, and expresses the know-how of the winemakers.

Domaine Bayard perfectly combines a passion for wine and the art of entertaining. As a producer of Jurançon wines, it stands out for its expertise and commitment to excellence. Carefully cultivated vines and traditional winemaking techniques produce exceptional wines. Enthusiasts can taste these wines in a dedicated area, discovering the full richness of Petit Manseng and Gros Manseng grape varieties. Tours of the estate and winery are also available. In addition to its viticulture, Domaine Bayard offers a magnificent function room ideal for private and professional events.

This charming 5 hectare estate, located in the Pyrenean foothills not far from Pau, is owned by the Arraou family. With a production that has recently left the Jurançon appellation, these talented winegrowers have taken their biodynamic approach and have launched a pure vinification without any input. In this eco-responsible winery, new experiments are developed such as the ovoid vat made of limestone and clay inspired by the ancient Roman jars and which allows an optimal micro-oxygenation. Sweet, mellow, dry, maceration or natural sparkling white wines are produced... With a particular focus on the Argile cuvée, which has already seduced the world's greatest tables.

In the orchards of the Monein region, it grows and flourishes in the sun of the Jurançon region, which gives it a beautiful intense yellow color: the Roussanne peach is a real treasure and you absolutely must taste it! Today it is one of the emblems of the local terroir and at the cooperative dedicated to it, you will find the best of the productions of about fifteen members. Sold in trays, it colors the summer and inspires the recipes because, on the spot, it is declined in compotes, jams, nectar of peach or even oreillons in syrup.

Fernand Montaut took over the family estate handed down from generation to generation since 1877. A little like a magical painting, the Pyrenees stand opposite this residence typical inhabitant of Béarn. Between vineyards and vault, it employs time to take care of its vineyard extract the best form of grape and local. Each year has its own personal touch and is sharp in terms of praise like this Cuvée Prestige white, attractive, harmonious and balanced, which combines power and nervousness with a change in warm mouth. During your visit to the estate, you can follow the cellar and discover the stages of these wines. The reception in this authentic house with a béarnaise sauce is always warm and friendly.

This is a family property of 25 acres including 10 planted in vineyard. Today it is the nephew Didier who invaded the estate on the side of the owner, Casimir Capdevielle. In a beautifully restored barn with a béarnaise sauce, you will find a large tasting room with a beautiful outdoor terrace with panoramic views of the vineyards, and a side room charmer with hints of the past. As the estate was organised for guided tours, seminars, tastings and the perfectly orchestrated meals... In the range of wines from the estate, discover, the dry jurançon, "Brise Océane" cool and refreshing, the soft "Breath of the South" fruity and bright, with the full and structured mouth, "Nobility of balanced Autumn" and personality, and slightly wooded "Rêve de Pyrénées".

Real English beer made in Bearn at 100%. Faithful to the tradition and to the unchanged production for centuries, Lindy and David have realized their dream with this brewery where, from malted barley, hops and English yeast, they have created blond, amber, russet beers and a honey blonde. Obviously, Macbeth is not far away, if you enjoyed the tragedy, you will enjoy even more the King Lear and its hazelnut finish, the Three Witches which, with its strength and intensity, will make your wishes come true, or the Damned Spot which ends on a hint of chocolate, much softer. Beautiful creations, in the right language but with a Bearn character, if any!

Some are full-bodied, some are fruity, some are spicy, but all have a personal character that can only be described as authentic. They are the coffees, of course, and from the ochre lands of Ethiopia to the sun of Costa Rica, the best vintages have made the trip to Orthez to wait for you in a coffee house that has been magnifying them since 1950! All made of wood, it has an exquisite charm and we love the counter where old-fashioned scales take pride of place. Sophie will advise you with kindness and will make you discover all the nuances. A tasting room is available and over time, the place has been enriched with a wide range of black and green teas as well as herbal teas and chocolates.

Le Pastis d'Amélie is a pastry that pays homage to the traditional Béarn cake. The story begins with the love affair between Pierre Larquier, a cabinet-maker from the Landes region, and Marie-Amélie Baradat, a talented Béarnaise cook. Jean-Louis Larquier, Amélie's grandson, rediscovered the recipe and spent ten years rediscovering the authentic flavors of yesteryear. Making pastis requires over 48 hours' work and meticulous attention to detail. Peio Larquier, Jean-Louis' successor, invites visitors to sample this delicacy at his bakery in Mazerolles or under Les Halles in Pau, accompanied by a custard and a regional wine.

How can you imagine a brioche, a biscotte, a toast without a layer of homemade jam? We all dream of it, and Eva, with "La Petite Cueillette", has done it! Modern, singular jams with exquisite tastes and original, seasonal combinations, without colorants or additives, the store offers blends of the most common fruits to the most daring. Banana-cocoa, raspberry-tonka-lime, kiwi-orange-ginger... The fruit is magnified and reasonably selected according to the season, and picked when ripe. All day long, the intoxicating aromas waft into the street around the store, along with the tantalizing smell of jams simmering.

Here are two scientists who have found an appropriate reconversion! Pauline (spirits specialist) and Gauthier (oenology specialist) created in 2022 a very nice concept between a wine and spirits cellar of the world and a tasting area / wine bar. Trained and passionate about wine and spirits, these two globetrotters take you on their travels and their wine stories! We love listening to them talk about the vineyards they discovered, the winemakers they met or the cocktail recipes they put forward! Very nice, personalized welcome and the possibility of nibbling on a board in the cosy tasting area.

Jean-Baptiste Grangé is a very successful pastry chef: European Bakery Champion 2019, French Bakery Champion 2019, Gold Medal for the brioche category at the World Cup of Apprentices 2012, Silver Medal with the French Bakery Team at the World Cup of Apprentices 2012, Best Young Baker in France 2011, Silver Medal at the Olympiades des métiers in Bordeaux in the Pastry category and Gold Medal in the Bakery category. His titles are reflected in his store with a beautiful range of pastries and very good bread!

Viandes du Haut-Béarn, founded by 2 friends from the Vallée d'Aspe and Vallée d'Ossau seven years ago, opened its first store in Oloron-Sainte-Marie. Established in Pau in 2021, the brand has become a must for lovers of quality meat. With an unwavering commitment to freshness and local provenance, this butcher's shop offers an exceptional selection of tasty, carefully prepared meats. Their passionate butchers are renowned for their expert cuts and attentive service. Their pride and joy is to showcase the Blonde d'Aquitaine, emblematic of their terroir.

The world of beer has undergone a silent but delicious revolution in recent decades. In Pau, La Craft-Pyrénées emerged in 2022 and offers a menu focused on quality, taste and craftsmanship. The brewery likes to propose compositions with unusual ingredients, special yeasts, and unique brewing processes to create beers that are out of the ordinary. From hoppy stouts to exotic fruit beers, nothing is out of the ordinary! A selection that has won over the many palates of Palais beer lovers! To be enjoyed in the restaurant, on the terrace under the arcades of Place Gramont, or to take home.

Born at the end of 2022, Maison Gramont is a small delicatessen and tea room where Inès welcomes you with her big smile! You can taste or buy loose French tea (a nice selection for all tastes), enjoy a coffee roasted in Bayonne, indulge yourself with a piece of cake while admiring the breathtaking view of the castle of Pau or discover a small wine library with a selection of French wines. Nestled under the arcades of the Place Gramont - a place that is well worth a visit - this house of the same name is worth a stop and a chat with Inès!

Magnificent store, the Cotinière is a fishmonger's shop impossible to circumvent in Pau whose mother house is on the island of Oléron. The fish and all the seafood come from Charente-Maritime and the variety is amazing. Sole, haddock, pollack, hake, salted cod... but also many seafoods and shellfish with a fish tank in the center of the space where crab and lobsters frolic. With many salesmen behind the stall, you will be served quickly and well advised according to your projects in the kitchen, cooking times or preparation methods.

This blue truck is well known by all the inhabitants of Palois: these ice creams cannot be forgotten. Georgio has the secret of these perfect preparations, entirely home-made, always fresh, made with natural products (fruits, vegetables, herbs, creams, pistachio paste, hazelnut or cocoa...). You can't be disappointed. Even the cone is handmade with butter and fresh eggs. The variety of flavors is impressive with daily 34 different flavors and up to 230 possible recipes. The taste buds are guaranteed to be amazed!

Pau Exotic in Pau is a specialty grocery store that celebrates culinary diversity! Whether you're an experienced cook in search of rare ingredients or simply curious about tasting flavors from around the world, this boutique offers an exciting experience. It's a place where the boundaries of cooking become blurred, where the discovery of culinary cultures becomes an adventure, and where every shelf is an invitation to a gustatory journey. Exotic sauces, fresh vegetables, tropical fruits... An exotic visit that's akin to a trip around the world without leaving Pau, there's no doubt that this place will awaken your senses and broaden your culinary horizons.

La Laiterie Paloise is a temple to the Béarn cheese-making tradition and the production of high-quality dairy products. This artisanal dairy perpetuates the region's gastronomic heritage, producing cheeses and yogurts to delight every palate. From "Tomme de chèvre made in Pau" to "Etivaz" (a cousin of Swiss Gruyère) and "Crottin de chèvre", the passion and know-how surrounding cheese make this a must-visit destination for lovers of dairy products and those wishing to discover the richness of local flavors. A visit to Laiterie Paloise is an opportunity to taste authenticity made in Béarn.

The followers of the bio and the products resulting from the local agriculture know well this store: since 1992, Bio Béarn is the specialist in this field and even one of the precursors. Today, there are no less than 6,000 references that represent a way of life and consumption, a diversity that, coupled with quality, has built the success of the store. You are here in the same representation as a conventional supermarket except that, as you will have understood, everything is organic! We appreciate the diversity and quality of the products.

They are the commercial lung of the city center, the den of the producers, craftsmen and professionals of the food trades. This mythical place has been entirely rehabilitated. The stallholders are spread over 2 levels, and collective tasting areas have also been set up. A 250 m² brewery has opened its doors. The producers' floor has been recreated on 1 811 m². Light, lightness and transparency are the main themes of these new Halles, which offer: market gardeners, fishmongers, delicatessens, caterers, butchers, rotisseries, bakeries, pastry shops, wine shops and stands dedicated to coffee and olives... A showcase of gastronomy in the heart of Pau!

Near Buros, you'll find the Pau de Vaches farm. This is the home of Alicia and Christophe, a young couple who have taken over the family farm with a vision focused on sustainable agriculture and direct sales. The farm is a family heirloom that Christophe took over from his father. A story of continuity, an approach that respects traditions while integrating modern practices for sustainable agriculture. One of the farm's stars is Hollywood, a cow with a beautiful Normandy coat, who takes pride of place in their profile photo. Dairy cows of the Normandy breed and a few Prim'holsteins are pampered and fed with care, providing quality milk, the basis of their delicious products.

This market is first and foremost a place of life: go there to soak up its cheerful atmosphere. You'll find a wide range of foodstuffs and clothing if you want to do some shopping. Built in the 60s, first to house workers from the Lacq site, then to accommodate people from the various migrations that France has experienced, the Hameau district has seen its image evolve over time. Thanks to numerous redevelopment projects, a symbolic link has now been forged with the rest of the town. Many locals don't want to miss this Sunday morning rendezvous. It's a place to indulge at affordable prices.

Xavier Berger trained at the school of excellence. He left the family home and the emblematic Royalty in Tarbes to open his own store in Pau with his wife Marlene. The famous chocolate maker, best chocolate maker of France 2010, offers the range of his specialties, sticks, tuiles or cookies. You also have a nice choice of bars stamped XB. He always tries to innovate and to imagine new associations of flavors and products to answer his quest for perfection. You will inevitably find a creation which will correspond perfectly to your greediness. He also has a store in Tarbes. Beautiful case and beautiful palette to discover.

In the open air, on a renovated cobbled esplanade, this market brings the Saragosse district to life every Thursday. Fruit and vegetable sellers, oriental pastries, fishmongers, roasters, fabric and clothing vendors, even a coffee barber... The choice is vast, and there's no shortage of bargains! A loyal clientele flocks here, appreciating the wealth of stalls offered by the thirty or so merchants. Thanks to major works currently underway, the Saragosse district, whose grey towers were previously not very appealing, is now on the way to becoming a dynamic, leafy eco-neighborhood where life is good... and where you can do your shopping!

Gatsu Gatsu is a place of discovery, sharing and passion for Japanese and Korean cuisine, and a must for anyone wishing to explore Asian products. The grocery store offers a complete range of Asian food treasures. You'll find fresh produce such as vegetables, tofu, kimchi and nori seaweed, as well as sauces, condiments, noodles, snacks, teas and pastries... The shelves are overflowing with Asian snacks and treats to delight your taste buds. From sweets and rice potato chips to fluffy cakes and bubble teas, there's something for everyone.

This association offers baskets that enable as many people as possible, especially students, to eat well without breaking the bank. These baskets of organic and local vegetables (as well as eggs, honey, apples, kiwis or juice...) from Ferme des Luys are sold for €5 or €10. Distribution takes place directly on the Pau campus on Tuesday evenings during the academic year. For greater flexibility, contracts are short-term (6 to 7 weeks) and renewable. L'Arrosoir also has 1 permaculture garden on campus and regular meetings on ecological transition.

Launched in 2019 by 2 childhood friends Matthieu Schlewitz and Arnaud Rioblanc, the Adiiou house offers you many homemade breads, very often organic. Alongside the traditional breads, you will also find many pastries for older and younger people, a real paradise for food lovers. Their specialties are named after the emblematic peaks of the Pyrenees. Cakes, also all made in the bakery, adorn the windows and are often appreciated by customers. Maison Adiiou also has a second shop in Lons, avenue Erckman-Chatrian. Good products and a great team, this establishment is starting to run well!

Initially a salesman, Alain took over the fish shop in 2013. Over the past 10 years, he has built a name for himself and a great reputation! With fresh fish arriving every day, mainly wild fish (mostly from Brittany) but also shrimp and Scottish red label salmon and other delicacies from the sea, the fishmonger's attracts crowds! Alain also offers home-made dishes and beautiful quality preserves. His good mood offers a warm welcome and the advice that goes with it! We love it! The novelty: a row offers fish and fillets that can be eaten on the day or frozen at 40% of the selling price.

Beautiful store in the Halles de Pau, large, clear and nicely arranged. It offers a very rich range of cheeses and dairy preparations. You will find the classics of the region, all the tommes of the Pyrenees - cow, ewe and mixed - collected fresh from the selected shepherds in the three valleys - Ossau, Baretous and Aspe. Alongside, you have specialties from other regions, such as washed-rind cheeses like Munster. The house can make up platters that are full of gourmet surprises.

Attractive stand presenting exclusively raw milk cheeses that Alexandre defends tooth and nail! Thus you will see the farmhouse ossau, the tome with jurançon, this goat cheese with a taste of fruit, the comté matured for 24 months, the very mild artisanal roquefort, the gabietou and the estibère. Alongside these excellent products are cheeses from all over France, including Stilton from England at Christmas, Camembert with Calvados, Brie with truffles, and all year round small goats, the famous Ring of Vic-Bilh, the Ashen Goat, from Louvie-Juzon. An exceptional range completed by some other top-of-the-range products. Professional welcome.

The Abadie is a well known name at the Halles de Pau. This delicatessen-caterer multiplies rewards and recognition for the quality of its products. A family business, it is with his wife that he works and creates new preparations. You can also find the famous Henri IV ham, garlic ham and au alongside his sausage from Lyon in brioche, the Alsace sauerkraut and, at the time of the fiestas, a beautiful white boudin truffé, ballottines and crépinettes and an original Foie gras marie. He was very involved in the life of his profession and was also president of the union of butchers caterers in Pau for 10 years.

Founded in 1929, the Brûlerie Royale has kept all its traditions of artisanal roasting while enriching them. You will find the house coffee specialties whose recipe is kept secret and their famous blends. Jean-Pierre and his son Jean-Baptiste roast the beans themselves and it is a sight not to be missed. The Brûlerie Royale is a popular spot for tea lovers with its range of 150 products, which are available in plain or flavored form. The store also offers a delicatessen section with Breton, Italian and Greek products, as well as products from the Gers, etc., fine china, espresso machines and teapots.

With the Halles now open on Sunday mornings, the Gramont market might have feared it would disappear. But it hasn't! This small market with its dozen or so traders has managed to retain its clientele. Its location on a beautiful square with ponds and tree-lined alleys is a real asset. You'll be able to feast on organic vegetables and bread, fresh oysters from the Ile d'Oléron or crisp, hot Asian dishes. Under the arcades, antique books and vinyl will also feed the collector's spirit! And why not enjoy the terrace of the Bar des Pyramides while waiting for the spit-roasted chicken to be cooked to perfection?

This supermarket for typical Portuguese products is well-stocked. You'll find all the major brands and a wide range of fresh, cooked and frozen grocery products, emblematic of the gastronomy of this highly flavored country: smoked or spicy regional cured meats, a thousand and one variations on bacalhau - cod, the national fish par excellence - seafood salads with octopus, grilled chicken and sardines with piri-piri. You'll also find an extensive range of red, white and green wines, fortified, sweet and dry, with no fewer than 230 references! To bite into a puff pastel de nata is to take an instant trip down Lisbon's steep, sun-drenched streets.

Biraben Pau Gourmand is a temple of fine foods. The store puts the spotlight on local producers, especially breeders from northwestern Béarn and Chalosse. You'll find delicious cheeses, artisanal sausages, terrines, foies gras and many other regional specialties. For three generations, the house has offered a carefully chosen selection of high-quality artisanal products. Many of the products on offer carry Appellations d'Origine Contrôlée (AOC) or quality labels, guaranteeing their authenticity and exceptional flavor. Each item is an invitation to explore French flavors.

When you enter this store, you're greeted by a festival of colors and aromas that evoke the rich diversity of the region. Les Terroirs de Garonne is like a fresh market where every product is carefully selected for its quality. Fruit and vegetables come from producers in the South-West, guaranteeing freshness and flavor. You'll always find seasonal produce: sweet spring strawberries give way to juicy summer tomatoes, while crisp autumn apples give way to vitamin-packed winter citrus. A great place to stock up on fruit and vegetables at great prices.

This downtown grocery store is Ali Baba's cave... or cellar! The project is the brainchild of two passionate brothers with boundless energy. Their credo: organic, local and seasonal produce at moderate prices. Sweet or savory, there's something for everyone: kiwis from the Adour region, sourdough breads, ewe's milk cheeses and shelves stocked with bulk and frozen foods. Don't miss the cellar, which is served by a small, winding staircase, and is full of cheerful surprises! A little extra for tribes or tight budgets at the end of the month: the anti-gasp basket filled with ripe fruit and vegetables to be enjoyed quickly and sold at low prices.

A beautiful company story around an idea that seems simple: to make good cookies, with a real know-how, local products and ethics. As a result, the famous Cookies de la mort qui tue (death cookies), which are now available in 52 flavors depending on the calendar, are no longer presented. You will also find shortbread and the Denier de Navarre, a cookie imagined by Philippe Laurent and elaborated with jurançon and a touch of salt from Salies. You can also buy all these delicious cookies in the stores of Idron and Lescar.

With its candy-pink walls and colorful display of perforated doughnuts, the Donut's family store is a real eye-catcher! Experts in doughnut-making, the Pau-based store has become a veritable sweet heaven! You can choose succulent donuts, made with fresh, high-quality ingredients. For breakfast, snack or dessert, you'll find a variety of flavors, from Lemon Meringue and Chocolate Eclair to Paris Brest and Strawberry, there's something for everyone. On the spot or to take away, you can complete your indulgence with cold drinks, coffee or hot chocolate.

Les Caves de Régusse in Pau, inaugurated on December 2, 2023, is a veritable oenological treasure trove in the region. Run by passionate Béarnaise Céline, the boutique offers an exquisite selection of wines from Domaine de Régusse (located a few kilometers from Manosque in the Alpes-de-Haute-Provence) as well as nuggets from other vineyards such as Jurançon and Madiran. Céline's warm and approachable welcome creates a friendly atmosphere where wine lovers can discover and taste Régusse's different cuvées. Immerse yourself in the refined viticultural universe of this Paloise address, where the savoir-faire of Domaine de Régusse shines through in every bottle.