LE BOULEVARD DES GLACES
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A must in Pau, Jean-Luc Constanti delights us with his pure fruit sorbets, with no added sugar or water, which give the impression of biting straight into the fruit. His preservative-free artisanal ice creams are made from exceptional ingredients: Piedmont hazelnuts, Iranian pistachios, organic honey... Our tearoom, open 7 days a week from 9.30am to 6.30pm, serves homemade cakes, cookies, crêpes and savoury snacks, as well as gourmet brunches every Sunday. Its terrace with a breathtaking view of the Pyrenees makes it the ideal place for a gourmet break.
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