Markets Aquitaine

The Carcans market takes place all year round on Friday mornings from 8am to 12.30pm in the Place de l'Eglise. During the summer, head for the Place du Marché in Carcans-Maubuisson, on Wednesday mornings, from 8am to 1:30pm. On Monday mornings, between 8 a.m. and 1:30 p.m., go to Place Marcel Prévot in Carcans plage. Every Thursday evening in summer, you can also stroll along the seafront at the Foire artisanale et gastronomique from 5pm to 10pm. Fill your basket with local fruit and vegetables, oysters from the Bassin or the estuary, and other local produce.

Pellegrue's traditional market is held every Wednesday morning in the town center. However, during the summer months (July and August), the bastide also boasts night markets. You'll find local produce, local wines, Bazadaise meat, duck and cheese from nearby farms. And musical entertainment always livens up the festivities. It's all about good food and good cheer. It's also an opportunity to visit churches and fortified houses.

With the Halles now open on Sunday mornings, the Gramont market might have feared it would disappear. But it hasn't! This small market with its dozen or so traders has managed to retain its clientele. Its location on a beautiful square with ponds and tree-lined alleys is a real asset. You'll be able to feast on organic vegetables and bread, fresh oysters from the Ile d'Oléron or crisp, hot Asian dishes. Under the arcades, antique books and vinyl will also feed the collector's spirit! And why not enjoy the terrace of the Bar des Pyramides while waiting for the spit-roasted chicken to be cooked to perfection?

Les Halles d'Hossegor is an inviting, lively and bustling local shopping area. On the menu: greengrocers, fishmongers, butchers, patisseries, creameries, as well as Italian and Oriental specialties, a cannery, oysters and other local products. In all, there are 17 retailers offering a wide range of quality products! Locals and tourists alike love to drop in and enjoy a glass of wine with some seafood or tapas. Great atmosphere!

Hossegor's traditional market is held in the town center near Les Halles: Wednesdays and Fridays from mid-June to the end of September, and Sundays (until November). The easiest way to find out is to ask at the Tourist Office, or at the reception of your hotel or campsite. They can also tell you about special markets such as Easter, Ascension and Whitsun. Since 2022, the evening craft market has been held on Sundays in July and August. The farmers' market is held in Soorts on Saturday mornings.

Bayonne's Halles centrales have been in existence for over 150 years. Located in the heart of the city on the banks of the River Nive, they are renowned for their renovated architecture, including the carreau, an open-air extension on certain days of the week for local farmers' markets, and a host of events throughout the year. Les Halles, a veritable "lung", is home to some twenty artisanal food shops, a fine showcase for local know-how. "A visit to Les Halles de Bayonne is an initiation into the world of gastronomy!

Christian Lanuque, breeder of foie gras ducks on the family farm in Poyartin, is at the origin of the "Terres d'Adour" concept. From this land, everything that makes the gastronomy of the South-West is born. Terres d'Adour is a group of farmers, concerned about the quality of their products and respectful of family know-how. Products to be found in the shop in Dax. The Market - Terres d'Adour offers its products 24 hours a day and 7 days a week, thanks to a vending machine.

Every Tuesday in July and August, in front of the post office of Saint-Pée-sur-Nivelle, craftsmen and women come to exhibit their creations. Spinning top maker, textile creators for adults and children, small leather goods, jewelry and paper creations, donkey milk producer, polymer clay decorator, stone cutter, etc. Also demonstration and initiation to an activity. Creations that can be found in the window of the workshops in Ainhoa, Cambo-les-Bains, etc.

A stall that exudes freshness, where each piece is displayed like a fishing trophy. Grégory, who rigorously selects fish and shellfish, can be proud of this. He's the one who prepares your seafood platters and advises you on your choices and prepared fish dishes. In the heart of Les Halles de Bayonne, in this concentration of expertise from local and international producers, you can also sample oysters, shrimps and whelks, with a glass of white wine to match. A well-deserved reputation.

Beneath its glass frame, wooden framework and zinc roof, Les Halles de Dax is home to some twenty retailers, including Privilège Gascon (South-West produce), Eco-ferme de Téthieu (organic greengrocer), Crèmerie Dacquoise, Cave Dourthe, Experiment'halle (microbrewery) and Maison Lafitte Foie Gras. You'll find a wide range of quality products on offer. There's also a bar-restaurant. And, upstairs, the one and only Fnac in the Landes region, with 900 square meters of sales space. Open Monday to Saturday, 9.30am to 7pm.

Organized by the Association des Marchés Gourmands, this festive market will welcome you this summer, around the Tamniès pond. To be able to taste the many delicacies and local specialties presented and sold on site, remember to bring your cutlery and your plates. Zero waste, light hearted and with a full stomach, you will certainly spend an excellent gourmet evening. The prices are very affordable and the atmosphere is friendly.

Ham scout... and what a ham! From Bayonne, Bigorre, Savoie and Spain, whole or cut hams, sausages, chorizos and so many other charcuterie nuggets. You can trust Louis, a lover of chiffonnades and exceptional charcuterie, to pass on the "taste of taste" with top-quality, artisanal products. Here, you can taste before you buy, and we also prepare gourmet platters to share. Tapas and toasts of the day are also available to order. Small cellar too.

Maria, Flore and Mathieu, passionate about sustainable gastronomy, are the trio behind the taste and flavor coaching at Les Halles de Biarritz. Escape with ethically selected spices without borders, antipasti, condiments, honey, jams, soups... We also offer candied fruit and homemade products such as cookies and granola. Sustainable, with the finest signatures from mainly organic producers. Our professionals are also on hand at the Halles de Dax for our pleasure, and deliver all over France.

The market takes place in Lanton-Cassy on Sunday morning, Rue Street, in Cassy from 8 h to 13 h. Night markets are also organized in summer. In the vicinity, on the Arcachon basin, the market is held on Sunday morning in Biganos and on Tuesday morning in Audenge.

Artisan charcuterie-caterers since 1901, Maison Montamat, whose production workshop is in Urrugne, also has a store in Les Halles de Biarritz and, more recently, the Paul et Louis tasting counter. Here you'll find selected dishes to share or take away, made to order on the spot. With hams, terrines, pâtés, foies gras... you're spoilt for choice when it comes to discovering the expertise of this century-old house and our 2 young caterers, who officiate with talent at the counter.

Integral to Anglet's commercial and tourist activities, this market is the essential showcase for the expertise of Basque Country producers. twice a week for over 30 years, you can fill your basket with fruit from the orchards, shellfish and fish from the fish market, Espelette chillies, Bayonne ham, PDO ewe's milk cheeses and other ciders, beers and wines from Irouléguy. You'll also find flavors from all over the world - Afghanistan, Thailand, Morocco, Portugal - for greater diversity, as well as jewelry and ready-to-wear stands.