Organic stores Languedoc Roussillon

Attention jewel and colorful character. As much as we love his wines, we love Gilles' glibness, the special way he talks about his work, his love of the land and the farming world. And then when he fills your glass, something magical really happens. To quote a colleague, "his vintages perfectly combine density, greed and freshness". He proposes confidential but ultra precise wines, and above all wines that have presence, like him. The specialized press loves him and we, at the Petit Futé, adore him!

Marjorie awaits you in her ORGANIC grocery store on the port, for breakfast on the terrace or to take away. Every day, you'll find bread, pastries, Terre Adeline's organic ice creams, snacks, local seasonal fruit and vegetables, a gluten-free section and health/solar/care products. You'll also discover a tasting cellar where you can sample the region's fine organic wines and beers on the terrace. On Saturday mornings, you'll find Marjorie on the Gruissan market with her organic products.

Léia and Eric make wines that surprise and delight us. Their juices are the image of this high altitude terroir of Fenouillèdes composed of granite and gneiss: mineral, a little animal and frankly addictive! Now converted to bio-dynamics and natural wine making, this couple collects awards and praise in specialized magazines. The famous La Compagnie des Papillons vintage is a real master stroke according to the experts. A domain to discover absolutely in the heart of a magical and bewitching landscape.

Another one who is in the news, what a life of a pig! Ronan raises hardy Duroc pigs in the Vallespir region. The animals grow slowly, fed mainly on acorns which they find under a 23 ha forest. And that changes everything! The pigs are raised with respect and animal welfare. You can find his products (fresh meat, cured meats: refined ventrèche, copa, white ham without nitrite salts) in various markets near Céret. The best tables have bet on him. Ronan's pork products are a delight!

6 hectares of south-facing vines on the foothills of the Pyrenees, in an idyllic setting at the crossroads of Mediterranean and mountain climates. That's all it took to create a unique wine. At Olivier, we don't blend our cuvées. Here, we're dealing with a purist who wants to live off the land and with the land: "the winemaker must take a back seat to the grape variety and the terroir; he's only an instrument, not an end in itself". This rebellious spirit is reflected in his growing methods, and the result is a delicious nectar, natural with zero sulfites, but straightforward and structured!

At Mas Pujol, a young team is taking over while preserving the values of the elders. They are shaking things up a bit with a new range of wines that emphasize finesse and elegance: the Pinta, Nina and Santa Maria trilogy brings out the purity of grenache, century-old carignans and syrah. L'Originel is a sulfite-free cuvée that gives the impression of biting into a grape. Mas Pujol regularly organizes wine and pig events that are celebrated in the estate's superb tasting cellar.

On a landscape of successive terraces of rolled pebbles typical of the Aspres lowlands, Jean-Sébastien (a great defender and admirer of natural wines) relies on low and concentrated yields, hand-picking and trusting in indigenous yeasts to produce a 100% ecological natural wine. The result is a little marvel of suppleness and delicacy in the mouth. To all those who believe that the wines of Roussillon are full-bodied and tannic, come and taste the wines of the Potron-Minet estate, it is like silk that slides under the palate!

Les jardins de Paille was born from a love story between a medicinal plants enthusiast and a doctor. The witch and the scientist have found harmony and offer you a thousand creations such as hydrolats, care products, essential oils... from their cultures. Original creations concerned with doing good to you and to the planet. The stock changes according to the season and the harvest to respect the earth. All the creation and the production are handcrafted. The infusions and the care are thought for your pleasure and your well-being.

Martine Peytavin runs a herd of cattle in organic farming on the preserved lands of Margeride. Her cows, fed on grass and hay, produce good milk and a whole raw milk cheese: Lou Jarlou, with a soft, fruity and creamy paste. These products, the fruit of patient artisanal work and peasant know-how, are sold directly from the farm, but also at the Super U in Mende. Martine and her beautiful values have also conquered the AMAPP of Gévaudan, and the market of Bagnols, where the farmer offers cheese and milk every Thursday.

Silos and Co is a bulk grocery store selling mostly local and organic produce. "Sick of packaging", say Alice and Matthieu. Of course, local products such as fruit, vegetables and cheese are given pride of place, but you'll also find everything in this Ali Baba's cave: pulses, rice, dried fruit and cleaning, hygiene and cosmetic products. When you do the math, it's cheaper to buy in bulk, and what's more, it's organic. An independent store, a place for exchange and responsible consumption

La Ferme Biterroise gathers about fifteen farmers offering their products, respecting the principles of sustainable or organic agriculture. Fruits, vegetables, dairy products, meats, poultry, juices, terrines, breads, wines, cheeses, oils, cookies are sold in short circuit by the producers themselves. Since its opening in 2010, this store has been a pioneer in the direct sale of local products. Moreover, it is possible to order online on their dedicated website and then collect your basket on site.

"She had her head in the stars, he had his feet on the ground: in the moonlight, they dreamed of a wine that respects nature and the consumer... On such a noble land, biodynamic work is essential, a work of prevention and not of fight. In the cellar, the vinification is done cold to preserve the taste of the grape: "Our wine must have the taste of this grape! ». The earth is alive and the moon guides the winemaker. Vanessa and Mathieu's wines are like thecall of the forest with a wood fire and a barbecue. A favorite!

"I use what nature gives me as material to capture it, transform it, interpret it, refine it to give you a work as close as possible to this raw and noble substance by putting my guts and my heart into it. You have said it all, Raphaël. You make a free and crazy wine, but also a wine made with the greatest respect for biodynamic agriculture and we love it. Nada is a bit of an UFO (unidentified flowing object) in the world of wine, but he has managed to gain the respect of his peers and has the wind in his sails today.

The Clos du Rouge Gorge is a small estate of 5 hectares run organically by Cyril Fhal on schist and gneiss terraces. The work of a goldsmith and biodynamics since the beginning. All wine lovers and experts in the wine world know this estate whose wines have contributed to the recognition of the colours of Roussillon beyond our borders. Thank you Cyril for making us enter the big league! His demanding approach, from the "foot of the vine to the glass", is a model for the new generation of winemakers. Refined and distinguished wines!

An unconditional love of the land, the desire to bring out the soul of the terroir and a working philosophy based on intra-cellular vinification are the guidelines of the Ciry Cattaneo estate, created by David Ciry, an oenologist by trade, and Marion Cattaneo, a chocolatier. You will enjoy Sang Neuf, Malabestia, Les Petites Choses and Les Hirondelles, all produced in limited quantities.

Wine and chocolate tastings for groups of individuals at the Marions Les Chocolats chocolate factory in Pennautier are available on request.

An urban farm but an ecological farm. This is how Emilie and Franck define their farm, which combines all the necessary conditions for growing spirulina. The two young people embarked on this unusual adventure in 2013, convinced of the virtues of this micro-algae. Harvested by hand from April to October, the spirulina, grown in a greenhouse, is filtered for two hours, before passing under the press. It is then shaped into fine spaghetti and dried for five hours at low temperature.

Clos Massotte is a small 7-hectare estate nestled in the heart of the fertile Aspres region. Pierre Olivier is a poet in love with the living world, who runs his vineyard with the utmost respect for the environment. He has as much love for people as he does for his vines, which he pampers and cuddles: "Nature invites me every day to satisfy her desires and create fruit in her image". As the years go by, his wines are always surprising and unclassifiable. They stand out from traditional flasks and explore new, intuitive avenues. Unclassifiable and waiting to be discovered!

Ophélie and Félix chose Opoul to raise their herd of goats. 150 animals that roam on more than 300 ha : "an extensive breeding on wild garrigues where thyme, rosemary and oaks constitute the essential food of the goats", comments Félix. The range of cheeses is varied: fresh, semi-dry, goat tomme, meli-mato, recooked paste... and everything is organic, bravo! You will also find local products and organic please. Bravo !

Philippe is one of the few winegrowers in the Conflent. Low yields, manual pressing, punching of the cap... Minimalist work, old-fashioned and organic agriculture, all sprinkled with a lot of love and passion. Carignan, grenache and syrah will delight your taste buds. The vintages of this "garage wine" (because Philippe vinifies in his garage) are straight and well balanced. The juices are full-bodied, colourful and there is a little sweetness that seduces us. Between 4 and 5,000 bottles per year, no more, so hurry up. We'll say it again, a little wine that's on the rise...

As the namesake of her department, it's only natural that Aude Mercier should present over 250 products, many of them organic and from the surrounding area, in her delicatessen. Among the savouries, discover preserves from Ferme des Garrigues, rillettes from Domaine de Peyremale and vinegars from Cyril Codina. Sweet treats include pomegranate juice and jelly from Rouge d'Oc, as well as cookies, almonds and other treats. Wines such as "La tempête sous la couette", beers from "La mer à boire", Carthagène and other liqueurs are also there for you.

At Mas Ripouille, in the heart of orchards and market gardens, Nicolas and his team welcome you to the shop where you will also find local products (wine, honey, oil...), some organic food, and above all their beautiful stalls covered with fruit and vegetables from the garden - picked fresh in the morning! At the Ferme du Bio Sillon, in response to the madness of men and intensive agriculture, we propose to you to "eat differently", a search for tasty and healthy food. Other address: République market in Perpignan on Saturday morning.

The students of the IUT of Perpignan have at their disposal a 3,5 ha agricultural domain labeled BIO since 2008 adjacent to the teaching buildings. Several types of local crops are grown there as well as livestock. All these activities have a pedagogical objective and are used to support the teaching. By appointment, a reception is reserved for the public and you have the possibility to buy all these products. Great quality and very accessible prices: vegetables, almonds, olive oil, grape juice, wine, honey, rabbits and snails. To the table!

In Opoul, a small Catalan village clinging to the last limestone foothills of the Corbières, and dominated by the castle of Perillos which watches over the Roussillon plain, Sophie and Cyril run a small organic vineyard of 5 ha. The soil is stony, the climate dry and harsh, not to mention the tramontane wind that blows. Respect for the land and meticulous work are the obvious choice for Sophie and Cyril in order to produce very aromatic and concentrated wines. A lot of freshness and finesse in a country where water is so rare that it has its own festival.

Véronique and Mélodie welcome you to their beautiful 150^m2 space dedicated to organic and sustainable values of our earth. You will find a large choice of sweet and savoury groceries, fruits and vegetables and gluten-free products. Apart from food supplements and cosmetics, the emphasis is not only on organic farming but also on the short circuit. Here you can find the main part of the ecological production of Cerdanya and Capcir. The contact and the welcome are worthy of a small country grocery store where your two hosts are listening.

Solenn and Dominique, it's another idea of viticulture. He is an oenologist and agronomist, she is a sommelier, their philosophy attracts the attention of great experts and critics and the awards start to rain down. Their wines are characterized by classic aromas, offering more finesse thanks to the freshness of the terroir and powdery tannins. Lovers of lively and crisp wines will find their happiness here! Professionalism and craftsmanship are the epithets best suited to this passionate and endearing couple.

Cop à Coop offers organic or organic-reasoned products from its founding members from Sigeanne; Jean-François from Domaine Saint-Michel des Etangs and Emmanuel from Domaine Vent Terral for organic wines. Benjamin and Emmanuelle, breeders from Bergerie du Salin, for sheep and goat meats, and Boris from Potager Sigeannais, for organic fruit and vegetables. The range is rounded out by local producers with a similar approach. It's a real short-distance grocery store. And let's not forget the festive evenings when all these products are in the spotlight!

In the long street of Verdun, one takes an instant breath when pushing the door of Berthe: the effect is immediate, one wants to buy everything to do good to his house and the planet. You can also attend the ecological workshops as they are nice and for all ages... At the store level, all the products are fair trade or recycled, you can also find products made by the store, like the Bath Milk made in "Berthe aux Pâquerettes" with a subtle and bewitching smell, magic powder with oats...

Pierric Blum, an artisan brewer, has created this microbrewery, which holds the Organic Agriculture label. The name of his brewery is inspired by the Cathar citadels, and 90% of the products used in his beers come from the Occitanie region. Three beers are the fruit of his labors. The blond Belgian Blond Ale is light, round, honeyed and caramelized. Red: Irish Pale Ale, copper-colored, flavored with Ornaison d'Oc red pomegranate. White: Witbier, smooth and dry, flavored with lemon thyme and juniper berries.

Mas Py is different from other organic farms because of the diversity of the products cultivated or farmed. First of all, there are the Céret cherries and in particular the dried cherry which has become the flagship of the estate. Then there is the cultivation of olive trees of different varieties that produce extra-virgin olive oil. Finally, Brigitte and Erwin devoted themselves to the breeding of Iberian black pigs, which frolic in the open air under cork oaks and coppices. Incomparable cold meats! To sum up, Mas Py is a real Ali Baba's cave for epicureans.

Mas Peyre is first and foremost the story of a family who claim to live by " love and wine ". From stem to glass, it's this philosophy of respect for the land that drives the family. The results live up to expectations: awards are pouring in and Mas Peyre's wines are receiving rave reviews from the press. A warm welcome at the tasting cellar, no doubt about it, but above all it's the wine tourism offer that's so appealing: an escape-game-style stroll through the vines, and a lunchtime restaurant in summer. We love the concept and the spirit!

"I have always been intrigued and passionate about living things, especially what the earth gives us in return for the attention we give it. David's passion is the infinite field of all the fragile and indispensable interactions of living beings. That is why he runs his vineyard according to the precepts of organic farming and biodynamics. It is by walking through the vineyards or by tasting in the cellar that one discovers the true personality of the wines of Domaine Mascareil. Wines to be discovered absolutely and to be tasted without moderation.

The Brasserie des Garrigues is THE haunt of all beer lovers. The idea was to create a local beer, without colouring agents or preservatives. Certified AB, their brewing method is artisanal and rustic, in order to obtain an unpasteurized and unfiltered beverage. A visit to the brewery may precede the sale on site, in order to discover the production process. Their production is distributed to all the good addresses around Béziers in Alès.

Alexandre and Aurore raise pigs in the open air in Eus. Family work and love of animals to offer them the best living conditions. 6 ha in the middle of nature at the foot of Canigó. Can Mathilde is making great strides and is gradually gaining recognition in the rather closed circle of high quality local products. Great restaurateurs already trust them and put forward on their menu the "TireTaps" (corkscrew in Catalan), the registered trademark of this couple of breeders. Don't miss the visits of the farm on reservation.

For more than 20 years, right in the center of Les Halles, the Maison Lopez has been delighting its regular customers and tourists with its certified organic tapenades. Go there and like us, you will fall for the classic tapenade made with green or black olives, unless the green one with peppers or the one with Espelette peppers tickles your fancy. You will also find candied garlic and candied tomato. We also like olive oil in half-liter, liter or five-liter cans. You can taste the tapenades and other spreads before buying.

Netto is a discount supermarket offering a wide range of food and household products at attractive prices. Netto does not offer on-site dining or a delivery service, but it does have a drive-through service to facilitate online shopping. With its selection of products from a wide range of brands, Netto is an attractive option for bargain-seekers. Whether for everyday shopping or to find specific products at competitive prices, Netto is a supermarket to consider when visiting Castelnau-le-Lez.

Perpignan is a city in the south of France that offers a variety of stores and supermarkets to meet the needs of locals and visitors alike. The store offers a wide range of products at affordable prices. Customers can find quality products at competitive prices at Netto in Perpignan.

Bolquère is a small, conveniently located town. Among the town's attractions is the Bio Tea Full store, specializing in organic products. The store is currently open and offers a variety of organic products. The store is a member of the organic produce distribution network run by the BIOCOOP company. The store manager is Christelle Boulanger. The website also includes information on personal data protection and intellectual property.

GAEC Domaine de Coume Louvière is a farm specializing in the production of organic honey and saffron. Domaine de Coume Louvière emphasizes quality and ethics while respecting bees. They offer secure payment and home delivery or collection from the farm.

In the artisanal zone of Le Boulou, no less than 450^m2 of surface are dedicated to organic agriculture. The team has focused on local farmers and seasonal products (not many tomatoes or peppers in winter!). In addition to fruit and vegetables, eco-products (rice, pasta...) and cosmetics, you will find a well-stocked butcher's shop and a creamery, and good references in local wines. As in all Biocoop stores, the welcome is very warm, the staff is nice, always a bit alternative and very qualified when it comes to advising you.

At La petite balançoire, a grocery store selling local and environmentally friendly products, Loreleï, Andréa and Gilles offer organic products in bulk. Here, there is no superfluous packaging, you come with your containers to help yourself to seeds, pasta, rice, spices, candied ginger or roasted peanuts. For tea, there is a wide range of choices with about thirty references. On the home side, there are also cosmetics made in Poussan, shower gels and shampoos without parabens or synthetic soap.

Domaine La Garrigo is isolated in the commune of Tuchan and has been working with organic methods since 2002. The vines are grown organically and some biodynamic practices are also used. Yields are low due to the difficulty of the terroir. Vinification uses indigenous yeasts and no sulfites. Some of the estate's wines spend 6 to 12 months in underground barrels, while others are aged in barrels in the cellar. The winemaker offers various Fitou cuvées, as well as a single-varietal "pure Carignan". The estate is certified organic, and the wines are produced with as little technical intervention as possible.

Located in Claira, Biocoop Claira is an organic food store offering a wide range of organic products. Customers can shop in-store and enjoy a selection of fresh, quality products. Biocoop Claira is a member of the organic food distribution network managed by the Biocoop company. The store also offers a consumer service to answer customers' questions and concerns.

Here's a great idea: Myriam, who's crazy about plants and nature, and trained with botanists, invites you on walks to discover the wild and edible plants of our region. There are over 150 of them in the Catalan region! If you love botany, cooking and health, follow the guide off the beaten track. You'll learn how to taste and smell... a true reconnection with nature and a great ecological approach! Don't forget to book, as places are limited and Myriam's popularity is growing all the time... and we at the Futé love it!