GAEC DE PIN
Organic
2024
Recommended
•
2024
Martine Peytavin runs a herd of cattle in organic farming on the preserved lands of Margeride. Her cows, fed on grass and hay, produce good milk and a whole raw milk cheese: Lou Jarlou, with a soft, fruity and creamy paste. These products, the fruit of patient artisanal work and peasant know-how, are sold directly from the farm, but also at the Super U in Mende. Martine and her beautiful values have also conquered the AMAPP of Gévaudan, and the market of Bagnols, where the farmer offers cheese and milk every Thursday.
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