Gourmet products local specialties and wines Allenc

Martine Peytavin runs a herd of cattle in organic farming on the preserved lands of Margeride. Her cows, fed on grass and hay, produce good milk and a whole raw milk cheese: Lou Jarlou, with a soft, fruity and creamy paste. These products, the fruit of patient artisanal work and peasant know-how, are sold directly from the farm, but also at the Super U in Mende. Martine and her beautiful values have also conquered the AMAPP of Gévaudan, and the market of Bagnols, where the farmer offers cheese and milk every Thursday.

Le Chat perché is in the oven and in the garden: Damien makes his own sourdough bread, kneaded by hand, offering organic country, wholemeal and meslin, baked in his oven on Tuesdays and Fridays. In the garden, he grows vegetables and berries for direct sale. A small-scale production of quality, the Allencois are not mistaken and follow the smell of bread baking every week! The bread is sold directly from the bakery on Tuesdays and Fridays in the late afternoon, or at the Mende market every Saturday morning. Authentic, it's a real treat!