The best grocery stores Languedoc Roussillon

You don't dream, the address is in Nîmes, but in Montpellier you can order online Greek and Cretan olive oils, wines you won't find anywhere else. Melpas multiplied its offer of selected products from small producers and developed the concept of fine grocery with a bio tone. In addition to its excellent olive oils, you can order dismiss (kalamata, thrumboéléa, konservolia, amfissa…) as well as a selection of regional wines from indigenous varieties (naoussa, néméa, rapsani…). Melpas offers you a Cretan box with a bottle of fresh olive oil and the Oregano of the mountains of Crete.

The hillside wine growers of Alaric came together to create this sales point where you can savour fine wines from local producers at very reasonable prices. We appreciate the reception quality, and also the possibility of tasting local products on sale in the shop, be they sweet or savoury: duck rillettes, foie gras, meals, olive oil, Marseillette pond rice but also local delicacies like badenques or craquets.

The culinary emblem of the Thau Archipelago, tielle is undoubtedly one of the region's most popular gourmet specialties. This pastry pie, filled with octopus cooked with tomatoes, spices and herbs, has traditionally been the fishermen's lunch. The Dassé family has been making it for 4 generations. From individual portions to "giga" formats, you'll find your meal here in local colors. Savoury tarts and typical local dishes are also on offer: rouille à la sétoise, stuffed mussels...

This beautiful 24 m green-and-yellow Dutchman, moored a stone's throw from the famous stone bridge, has been part of the bucolic landscape of Le Somail since 1927. From April to October, from 8am onwards, you can buy bread, pastries, wine, groceries and regional specialities selected by the owner, such as honey and cheeses. Boaters calling at the port appreciate its picturesque appearance and gourmet shop window. For breakfast, you can sit back and relax in the colorful chairs on the riverbank.

Patrice Ey is the darling of restaurateurs, his tomatoes enchant their cuisine. Rose de Berne, coeur de boeuf, petite poire are some of the pretty names you will find on the stalls. The reputation of this farmer is well established, we go there with our eyes closed. You will also find beautiful poultry, goat and sheep cheese, olives, oil, jams and honey from the region. The farm is located at the entrance of Saint-Estève when you arrive from Perpignan. Do not miss the new educational farm for the "nins".

Located on the road from Anduze to Saint-Jean-du-Gard, opposite the Thoiras train station, which houses the small steam train and a restaurant, the country shop brings together organic farmers from the Cévennes valleys, who take turns to run the shop. Here you know what you are buying and why it is so good. Honeys, pelardons, charcuterie, fruit juices, terrines, everything is pleasant and of assured quality. Local crafts, ceramics and clothing are also on sale. For a local and high level fair trade.

A newcomer to Narbonne, Stéphanie Asco's highly attractive shop is a concentrate of good taste and gourmet delights, and it's because she doesn't want to be like everyone else that you'll find everything here that you won't find anywhere else. First of all, you'll discover a fine selection of wines from the region and beyond, all organic or biodynamic, but also spirits, gins, rums, digestifs... And what can we say about the selection of gourmet products such as Kalios smoked olive oil! A bit of literature and the very enlightened advice of Fanny the epicurean.

South of Nîmes, on the 960^m2 premises of the Gard Chamber of Agriculture, we offer you 100% Gard produce, with no intermediaries. 150 shareholder producers and over 3,000 partner farmers are involved! The concept? To guarantee fair remuneration for producers and a coherent price level for consumers. The emphasis is on product quality and seasonal production. Here, you'll find the real taste of fruit and vegetables and a selection of quality local produce.

The store, located on the Lozère area, allows you to appreciate the variety of the Lozère soils through numerous specialities : jams, herbal teas, pâtés, Aubrac tea, Ispagnac wine, beers, honeys and syrups, but also cheeses and delicatessen selected from the best producers of the department, are a real gourmet visiting card of Lozère. For a gastronomic picnic or to fill up on souvenirs to be tasted, a stopover is a must! Artisanal creations complete the vast choice of local products.

Christophe, son of Roger Paradis, has taken over the adventure begun by his father. Located in a ^16th-century farmhouse surrounded by garrigue, the Paradis mill produces an atypically fragrant AOC Nîmes olive oil. The olive varieties it crushes come exclusively from the local terroir. In addition to AOC olive oil, we also offer single-variety picholine, négrette, bouteillan, aglandau and old-fashioned oil. A guided tour is available by appointment from April to October to discover the secrets of the mill.

Artisanal vinegar factory now famous all over the world thanks to the enthusiasm of the best chefs. The chefs who use these wines, coming only from the Banyuls and Collioure area, matured in the Catalan sun with young and very fruity Banyuls Rimage, have understood the interest of this exceptional vinegar. Everything is done in the open air, you will see the "dames-jeannes" where the vinegar is refined, after 3 to 5 months of elaboration in oak barrels. La Guinelle elaborates, in addition to white, red or old banyuls vinegars, some "rarities" to discover absolutely.

Stéphane and Anna Barbera's grocery store isn't just pretty, it's gourmet too! After a long career in the restaurant business, Stéphane and his daughter have made a dream come true: to open their own gourmet shop. Here you'll find an attractive cheese stall with around a hundred references, as well as charcuterie by the slice and in the form of aperitif platters (to order). You'll also find canning products from Castelnaudary, and spreads made in Gruissan. In short, savoury, sweet and for the thirsty, wines, champagne and spirits.

The day when the Cayzac family shop will close its doors, all Nîmes Nîmes. Even those who never buy anything know how important it is that it exists. Between fine grocery shops, the apothecary shop and Ali Baba's cave, there are herbal teas, dried and candied fruits, calissons, cereals (millet, semolina, rice, buckwheat…), flour (wheat, chataîgne, corn…), more than eighty varieties of spices, fifteen types of réglisses, and butter. salt, henna, Marseille and Aleppo soaps, very many teas, world products such as curry pasta, peanut butter and finally gardois products, nîmoises specialities (haddock), olive oil), cévennes (les) and camargaises (six varieties of rice camarguais!) that Danièle is delighted to make known to his clientele and to the participants of the Salon de l'Agriculture. So many products of quality and tradition, served with skill and patience.

Opened in 2008, this charpentée house came from the shadows to the traditional Daniel. Count 23 € per kilogram of quenelle, but what works of art! Tapenades, roasted peppers, capers, dried or candied tomatoes (yes, it has nothing to do), aux… The choice is wide and the three regular sellers know how to make the product in the shopping cart indispensable. Wide choice of oils.

Located in a charming village in the middle of nowhere, the Aulas family farm raises and processes ducks and ostriches. The shop, located below the house, is worth a visit: a long vaulted room where boxes of pâtés, rillettes, stuffed necks, foies gras and stuffed aiguillettes, dried duck breast or duck sausages, but also ostrich pâtés and cooked dishes are displayed. The welcome is lovely and you can fill your basket with great pleasure. The open days in the summer are very popular. You get to know the ostriches and llamas.

If you want to discover the products of the Aude region, while being sure of their quality, their origin and their production methods, welcome to the Pays d'Oc Farm! Located in the heart of town, opposite the tourist office, this showcase of excellence in Chaurian crafts and food products will let you discover the best of the Aude region. Here, the emphasis is on short circuits, since this delicatessen is a grouping of local producers and craftsmen, who put forward ancestral know-how in a concern for traceability and total quality.

Numerous Cévennes farmers work together in this former forester's house to promote and sell direct Cévennes produce: sweet onions, goat's and sheep's cheeses, chestnuts of course, but also honeys, foie gras, charcuterie and jams, fruit and herb syrups... Specialties made without preservatives, healthy and natural products that express all the richness of the Cévennes region. And if you're back home, you can order from our online store!

Mas Foulaquier is steeped in history dating back to the year 1000, with archives dating back to 1445. Pierre, an architect with a passion for wine, became a winemaker in 1998, finding his ideal estate at the foot of Pic Saint-Loup. Blandine, a parliamentary civil servant, joined Pierre in 2003 after exploring the world of wine. Since the first vintage in 1999, the estate has evolved thanks to Blandine and Pierre, who cultivate the vineyard organically and biodynamically. Their approach to winemaking has become a philosophy, founded on deep-rooted values.

Antique decoration and bread made in a rustic tradition. Here we are specialized in the bread of Aveyron and we are not skimping about the good things. Bench, mountain or corn, all are more watering than others. Choose according to your tastes. Also, desserts attract the eye of customers and the unexpected pudding always customers the most greedy.

"Here, we won't take you for hams", "you will be candied with love and roasted with desire": these are the slogans of this store which puts forward the humor and the love of local products. You will find ducks with foie gras from the South-West, Red Label chickens. All these appellations are found alongside other products from the South-West and the Nîmes region in this delicatessen which has chosen to use short circuits and to be close to the farmers. We recommend Parma ham and Pyrenean charcuterie.

Entering the Cochon Gourmand means discovering a thousand little wonders to enjoy. You can go shopping, nibble on cheese boards, cold cuts and sandwiches, have a drink on the spot and even order take-away trays. In a warm atmosphere, there is a wide choice of tasty cold cuts, cheeses of character, fresh and dry products, jars, condiments and spices, honeys and jams, wines and beers... You can browse the wooden shelves in search of culinary finds and it is also ideal for pretty baskets.

This boutique is a bit of Ali Baba's cave. Not only does it make both fine and rôtisserie-catering, but in addition, all the objects that are there, the entire plant is for sale! A rather pleasant concept, especially as the products offered are quality, handcrafted and selected for their flavours. To give you an idea of what you're expecting on the spot, here's a small selection of delicacies that you'll be sure to find: the fine grocery store, jams, honey, biscuits, nougat, calissons, cold oil, olive oil, fruit juices, tea, coffee, country wines, beer-like beers, canned beers, conserves, gras, fish soups, fish soups… Many dishes to take, various local specialities look forward to spoiling your taste buds. A good address.

Specializing in French cuisine, it offers dishes for lunch and dinner. The restaurant has a pleasant setting and the welcome is appreciated by customers. However, there are still few comments on the quality of the food, service, value for money and atmosphere. Some customers expressed disappointment with the quality of service and food. Others appreciated the friendly atmosphere and tasty dishes. It is advisable to consult customer reviews before deciding to visit this restaurant.

Italian food lovers, this grocery store is for you! It offers a nice selection of pasta, olive oil, prosecco, preserves, sweet specialties and fresh products: from mozzarella to burrata and camembert di bufala. Don't miss the excellent limoncello from Sardinia by Spiritosardo, presented in a packaging worthy of a luxury perfume bottle. For excellent antipasti and Italian specialties, go to the second store with the same name, a few blocks away.

In this gourmet store with an old-fashioned look, one comes to fill up on confectionery, cookies and regional wines, but also on design objects, small souvenirs, soaps and fashion accessories. In passing, one can admire the large collection of old boxes of sweets from all over the world. The establishment has a kitchen-laboratory in which each product is tasted and selected with care. On samples, "taste" sessions are organized with customers, personalities of the kitchen or artists passing through Sète.

Behind the large bay window of this pretty bulk products store, one discovers a multitude of bottles, cans and dispensers of products for all the cupboards, for all the house. We come here to shop without packaging, bringing our own containers, to be part of an ecoresponsible approach. Seeds and legumes, sweet cookies and appetizers, coffee, teas and infusions, sweets, cosmetics or cleaning products: there is something for everyone. It is also possible to order a basket of fruits and vegetables to be picked up.

Between Provence and the South of France, at the entrance to Bellegarde, the Comptoir méditerranéen is one of those places where gourmets don't know where to look, there are so many good things to devour with their eyes. Manuel Serment is an epicurean, a lover of regional products; you will find a wide range of products from the Camargue, Provence or Languedoc. The choice of wines allows you to take a tour of the Mediterranean. A wide choice of fruity olive oils, charcuterie, cheeses and a beautiful delicatessen area.

This delicatessen is an extension of the parent company in Nîmes. What the two establishments have in common is the quality of the products on offer, for those who love Italian food. Here, everything is fresh and the essentials are still there: you can enjoy cannelloni or flat ravioli. With eleven friendly and professional staff, you'll be guided in your choices with attention and kindness. From the cheese to the cold meats and antipasti, it's hard to go wrong - everything is a real delight.

A few steps away from the town hall of Mèze, one pushes the door of this delicatessen to shop for regional products: zézettes from Sète, figounettes from Mèze, berlingots from Pézénas, liqueur La mentheuse, Azaïs Polito products, muscatel from Frontignan, l'Epicurien... You can fill your basket to make gifts in the middle of the shelves well supplied with sweet and salted sweets. The welcome is friendly and you can also find great brands such as the Bonnat chocolate factory, Terre exotique, Savor & Sens, Edmond Fallot, Alain Millat...

L'Épicerie-Sète is a grocery store. It offers a wide selection of food and delicatessen products. Customers can find fresh produce, local products and regional specialties. L'Épicerie-Sète is appreciated for the quality of its products and its friendly service.

Awarded several prizes for its inventiveness and product quality, this cannery has won national competitions for the creation of agri-food businesses. Today, its products can be found in 400 stores in France and abroad. Behind this project is Stéphane Strobl, an epicurean and craftsman with a passion for gastronomy and the discovery of new culinary combinations. He combines seasonal vegetables, fruits and even flowers in surprising ways to create unique and delicious flavors.

On the Route des Vins des Sables, make a stopover at Caveau du Chêne, just 10 kilometers from Aigues-Mortes. Housed in a charmingly preserved old wine storehouse, spacious with old tuns, the estate offers a real immersion in the region's winegrowing history. Here, taste IGP Sable de Camargue organic, gray, red and white wines. These wines come from vines grown on ancient coastal strips, already known and appreciated in the ^14th century.

Lovers of Italy, lovers of good products and charming addresses: this is the place to stop if you're visiting the singular island. A small neighborhood grocery store, you push the door first to savor the warm welcome and to look at the colorful items that smell of the gourmet meal to come. The red shelves are well stocked with fresh and dry products, to drink and eat, local and Mediterranean, all carefully selected. At Mélo bis, no one is safe from making great culinary discoveries!

It's hard to miss the superb olive green front of the Maison Janicot and its window filled with tins of preserves illustrated with a thousand colors. In place for more than thirty years, the delicatessen treats all passing gourmets. Specialized in quality products of Mediterranean origin, it is the gourmet corner that we would all like to have in our home. Italian food, Spanish spices and French products await you for delicious shopping. You can also be tempted by the small catering dishes.

In a small shop, which nevertheless has a beautiful terrace on rue Paratilla (the street of friends in Perpignan), Daniel invites you to a Spanish interlude with his Serrano de Segovia hams, his chorizo de bellota or his bellota ham aged 36 months. For 13 years he has been serving you ham cut into pieces, whole pieces or simply a nice assortment that you can taste on the terrace in front of his shop or at La Marée next door. You can even order oysters from the fishmonger opposite and eat them on his terrace. We love rue Paratilla.

Do you like Iberian ham? This shop in the heart of the market is for you! The owner, full of energy, will advise you according to your preferences and your budget. She will explain to you how the pigs are raised and the differences between "Serrano", "Bellota", "Cebo", and "Pata Negra" hams. You can also find Spanish delicatessen products. Order your trays for the aperitif or call on them for any private event.

Jean-François is a beekeeper in Serralongue on a wild and wooded territory. The honey house is located on the family property in the small hamlet of Galdarès. It is not very large but as he says himself, "I like to welcome people and talk to them about my job". The product harvested is the image of this passionate nature lover: a unique organic honey that often wins prizes. Do not hesitate to go and meet him, he will show you his honey house, taste his treasures and maybe reveal some secrets.

A shop as we like them, in a real arched cellar, finely decorated, well filled and with a lot of diversity and choice. You can find everything among the local artisanal products: honey, jams, anchovies, local beers... A beautiful summary of Catalan flavours. Want to have a snack without further delay: know that all the products on sale can be enjoyed on the terrace! A great place to have a drink with local products or spend the evening with friends on a pretty square away from the main road.

Here you'll find a fine selection offered by the local owners, Domaine Tart-Avizat. Right in the center of the village, they offer 200 of their favorite wines and a wide range of gourmet delights: wines, vinegars, honey, salts, oils, olives, traditional preserves... A warm welcome awaits you in an authentic cellar overlooking the old salt marshes and flamingos. You can also book a "From vine to cellar" tour at the boutique, which will end with a tasting of the estate's wines!

This 100% Locavore grocery store brings together the production of 20 local producers. Honey, chestnuts, fruits, vegetables, veal, lamb, poultry, cheese, yoghurts or pélardons, you can find all the good local products directly from the farmers, home-made and often organic. The flagship product: the sweet onion of the Cévennes, the only one to be grown on the terrace, to be enjoyed raw or cooked. A real must for lovers of fresh local and authentic products.

We offer you this nugget on the border of the Aspres and Vallespir where Laurent grows saffron at the foot of the Canigó. Attached to his land, proud of his work, Laurent will tell you about the saffron from the picking, through pruning and drying. But also its medicinal use since 8 000 years, antidepressant, antiseptic, healing, aphrodisiac, anti-carcinogenic... A real "alicament". He will give you some recipes such as tiramisu with saffron, saffron crème brûlée and will make you taste his honeys and citrus fruits.

This factory in Nîmes markets products from the selected Languedoc-Roussillon region, but also fruits and vegetables of Provence or Hérault, as well as Charcuterie's charcuterie.

A gourmet and playful seasoning, you say? Benoît and Tristan had the crazy idea of inventing sharpenable seasonings. Choose among your favorite condiment and with the dedicated pencil sharpener, sharpen your pencil with the boletus from Corrèze, the truffle from Vaucluse, the black garlic from Drôme or the Espelette pepper directly in your plate! Also find the bottle to grate, tomato ketchup flavor, smoked paprika and rosemary or sweet mustard flavor with curry.

A fine grocery store but also a gourmet address to taste seafood and shellfish, the Maison Alberto offers a wide choice of local products to discover on the spot or to take away. Shana and Tristan welcome you in their store where a boat is used as a sea stall. Oysters, mussels, shrimps, gambas, razor clams... You can order your trays. On the terrace, you can sit around a barrel and have a pleasant time, especially during lively evenings. On the shelves of the grocery store, you can shop for jars, wines, juices...

Patricia manufactures simply delicious jams. A good dose of know-how, a pinch of originality, a touch of quality products and the turn is played. It puts together oranges married to the watermelon or whisky, the clementine, the watermelon alone, three citrus fruits, the chestnut… From the first spoon, it is an explosion of flavours. The jams are sweet as needed, the fruits cooked… What more?

In the ramparts of medieval Aigues-Mortes, this boutique, run by Carole, is brimming with delicious Camargue products. A mix of flavors, spices and cured meats tickle your nostrils. You'll find Camargue salt, aromatic herbs, olive oils, the essential tapenade and many other delicatessen products. And let's not forget pastis bleu, liqueur camarguaise or Lou Gardian, the essential local elixirs for a successful aperitif. In short, there's everything you need to concoct a meal worthy of the region.

Franck and Ellen are the proud owners of this delicatessen, which opened in 2020: a den dedicated to gourmet delights for these two Belgian-born enthusiasts of the Aude region. You'll discover a range of 100% Occitan products, carefully selected by them. Beekeeping products of course, in reference to the name of the establishment, as well as baskets garnis, Frênette (ash cider), artisanal potato chips from Aveyron, vinegars from Cyril Codina (Lagrasse), black garlic from the Tarn, saffron from Pyrène...

Cellar and local delicatessen, this store in the center of Castelnaudary complements those in Villefranche-du-Lauragais and Castanet-Tolosan. Christophe Hernandez welcomes you amid the finest cheeses, charcuterie, preserves and spices available on the local market. It's a veritable Ali Baba's cave, showcasing the full range of French know-how! In the cellar, you'll find a fine selection of wines (mainly regional) and champagnes. Spirits from theregion rub shoulders with those from Ireland and Japan. Chez Christophe, it's good to be an epicurean!

To be enjoyed without moderation: sardines, mackerel, tuna, fish soups... Originality has not been forgotten as we also find on the menu preparations for sandwiches, small pots to be reheated and some really surprising boxes. And it's delicious! The boxes are of all the colors (one would think in a jewellery store), the reception is always with a smile and in bonus one can taste the products. A little air of Brittany in the Mediterranean!

Collioure is a town in the Pyrénées-Orientales region of France. Among the town's attractions is Anchois Roque, an emblematic house specializing in salted anchovies. The store offers a variety of recipes and artisanal products. Visitors can purchase products in-store or pick them up on site. In addition to anchovies, Anchois Roque also offers other regional specialties, a delicatessen and a selection of wines. Customers can also enjoy a free tasting session. Anchois Roque has been a family-run business in Collioure since 1870.