Restaurants cuisine du monde Languedoc Roussillon

Brasserie Gusto is a well-known meeting place for lovers of Italian cuisine and low prices. A la carte, the establishment offers beautiful pasta dishes, meat and fish specialities as well as pizzas filled with taste. In addition, there are many suggestions of the moment that vary according to seasonality and the desires of the cuisine. Despite a fast and somewhat impersonal service, the quality of the meal is guaranteed by the use of fresh fruit and vegetables, the homemade production of pizza dough and the production of chips on site. The desserts are also homemade in order to satisfy the palate of the gourmet customer from start to finish.

For the last three years, the restaurant Délices of the 7 Hills has well equipped its buffet idea. At lunchtime or in the evening, you choose your formula, then you are placed by one of the servers of the friendly team headed by Thuthuy Dag. Then, free to discover the cooked dishes, presented in an attractive way in stainless steel tanks. You are allowed to serve several times. Success requires, it is often full, but the room is great. Just like in a chic, exotic business canteen, you'll find yourself in the buffet and you'll find indications on the dishes. Entries (green papaya salad, nems, spring rolls, ravioli), dishes (tonkinoise, painted duck, almond chicken, bo beef bun), rice, noodles, fried vegetables and desserts… everything is good! With an air to come back!

If there is a paradise in the Hérault we found it! It is located on the banks of Orb in the nature between Bédarieux and Olargues. A city dating back to the beginning of the century in its juice, Einstein and Marie Curie stayed there at the beginning of the century, for references people. Opened in 2010, held Charlotte and Joeri of Flemish origin, four comfortable rooms three ears, a swimming pool, waterfall, a rock block of 4 m on 4 m, huge! A Belgian-Belgian market kitchen with Mediterranean accents. Pesto and roquette beef, trout, Flemish asparagus (with egg, butter and parsley), waterzooi (white sauce and vegetables). 

In India, Puja is the ritual prayer; in Montpellier, it is a restaurant not to be missed. In a typical oriental decor, you sample indian or... mauritian dishes! On the menu: fried squid or eggplant, samosas, Tikka Massala chicken, Pakora and nans with cheese or garlic. This is for the trip to India, and if you prefer a stopover on Mauritius island, taste the fish Cari (tomato and coriander) for example, or with semolina puddings called Sooji Meva. In Puja, the meal is copious, tasty and affordable, with the added bonus of a very welcoming staff.

Housed near the Prefecture, the Empanadas Club is the temple of Latin cuisine in Montpellier. Opened in 2014, this address was the first to ride the wave of the Argentinean specialty. Today, it has a solid reputation and acts as a safe bet, so much so that it is number 1 in France's best-known delivery site. As the address is quickly filling up, many customers buy their meals to take away or online. However, two years ago, the house opened the Mosquito Latino in the adjoining business, a Latin bar where you can devour the bites of skill and drink cocktails from South and Latin America.

The owners had the Little Italy (rue Emile-Never) before opening, in 2010, this Italian restaurant in a larger and more warm room, made of mountain wood. Authentic accents of the Mezzogiorno with Antonio, the cook. Antipasti with roasted vegetables, aubergines alla parmigiana, melting melting and tender tender, ham and cream steak, all the classics of the peninsula are present on the map; The pizzas are one of the best in Nîmes and the desserts are generous. Josephina Andalusia is smiling in the service, leaving a very positive overall impression for this Italian restaurant.

There are marinas along the Mediterranean coast to Provence gardoise, with restaurants in Provence, fish and seafood. So, we're on the side of the other kitchens. Since the gastronomy takes the palace on the trip (it is in any case what one often asks), so leave for good! To be there! Without flying, this sommiérois hotel allows you to discover Chinese cuisine and the charms of Asian culture. For a reasonable price, 10 € to 15 €, you enjoy this art of the wand in joy and good humour. Good food, and warm welcome!

To eat Syrian, go to La Rose de Damascus! Syrian cuisine is Mediterranean and very close to Lebanese cuisine. Here the reception is warm and rich dishes. The boss is always in good mood! You will have the choice between cold inputs (hommos, mustel, fatouch…) and warm inputs (Samoussas to cheese, spinach, meat, falafel…). Four menus allow you to taste a wide and spicy Syrian culinary palette. Kebbé was appreciated with lamb-based and chicken-skewed couscous. The meat is tender and seasoned seasonings. Wide choice of desserts. Lovers of sweet sweetness and rose water, you will be filled. The cozy restaurant also serves as a catering service. And the boss regularly organizes oriental dance shows.

This Franco-Moroccan restaurant in the Beaucairois port brings with it all the wealth and softness of the Orient. For a few years, Greisch has taken over the reins of this tastefully decorated institution: Bright colours, moucharabieh grids, forged irons, nice towels embroidered. In the shade of a parasol, sitting on the cushions, on the terrace with a view on the canal, you will taste grilled peppers salad, mechouia, you will enchant between a sumptuous stew or royal couscous, unless you prefer a carvery or giant salad. We love the courteous service and the Fatiha smile.

In a setting made up of red, gray and exposed stones, Laurence, Marie-Camille and their team offer you a wide choice of pizzas, «red ones» (with tomato sauce) or «white ones» (with cream). The pizzas come in two formats, for little and big appetites, and the flavors range from classic to original, such as scallops, topped with cream, fungi, with scallops with white wine or raclette, which dares the pizza version of the cheese dish, with also viande des grisons and potatoes! You can also enjoy the Burrata (cheese southern Italia) dish or the famous antipasti. The ovens are within sight of all tables in the small dining room.

We wouldn't have told us everything at school. behind this Japanese name, to pronounce «oumami», would be alongside salty, sweet, acid and bitter, a mysterious fifth taste, revealed at the beginning of the last century by a Japanese scientist. This restaurant proposes to discover or rediscover it, through a variety of sushi, chirashis, California and other sashimis, teppanyakis of beef filet, served on the spot or to take away, with impeccable freshness. The value-for-money ratio is very correct, especially the midday formula, and you will also enjoy the evening map and variety of menus, from the terrace with sea view, while sipping a beer the time to be served (without abusing wazabi logs) or at the end of meals a yuzu liquor. a typical Japanese lemon.