Restaurants cuisine du monde Languedoc Roussillon

In summer, La Case du Saloum is first noticeable by its large terrace. Inside, you are welcomed in a cozy setting and an intimate atmosphere. In a small square room, the boss, also a painter, gathered with a lot of taste a mixed style furniture. On the menu, he offers a cuisine that honours Senegal, the country of his ancestors. The copious dishes that the chef concocts you are available as beef mafé, yassa chicken or an original and tasty Saint Louisian couscous. Its small cocktails with ginger rum, guava or coconut are strongly recommended during the aperitif time.

An air of Sicily, Morgane and Frédéric took over this little restaurant at the entrance to the commercial area of Crès. On the menu, salad meals, grilled meat, pasta and pizzas, but also a burger from Charolais meat and cuttlefish à la plancha and its aioli. On the terrace, you will take the aperitif between an olive tree and barrels. The lemon meringue pie is a delight, all desserts are homemade, otherwise it is written on the menu.

Located on rue de l'Aiguillerie, this colorful and lively restaurant contrasts with most of its neighbors. Its wooded front, its small terrace and the Latin music that emanates from it attract the curious, so that the address is often full. It must be said that the establishment is really small with just a few tables and stools in the room and outside, thus creating a certain proximity. As a result, those who want to eat on site and enjoy the authentic and festive atmosphere of the house must book in advance. The others will have to be satisfied with ordering takeaway or delivery, and enjoy these tasty dishes elsewhere.

The owner welcomes you in the heart of Frontignan, in a typical setting where he offers sake to his guests. He offers a menu full of Asian specialties: assortment of ravioli and samosas, roast duck, curry chicken, shrimp sauce with lemon leaf, fried rice or other spring rolls; but there are also Vietnamese specialties such as the Bun Bo (sautéed sliced beef, rice pasta, raw vegetables), ginger chicken, orange duck (sliced duck breast), shrimp with basil, scallops with garlic, prawns flambéed with muscat or a more classic soup of yellow pasta with duck or with chicken. For dessert, you also travel: banana flambéed with rum, lychees, assortment of candied fruit, doughnut flambéed with vanilla ice cream or a refreshing sake lemon sorbet. A true flavor of exoticism! You will also be able to opt for take-away options: spring rolls, fried Chinese ravioli, assortment of steamed raviolis, varied salads like the Thai one (sautéed sliced beef, raw vegetables, lemongrass), fish or tonkinoise chicken, cuttlefish whites with chop suey, crabs sautéed with noodles or spicy beef.

glowlight tetra, blue benches, jukebox, black and white chequerboard, all the codes of the US dinner of the 1950s are there. Burgers, salads, tartares, hot dogs, tex mex, grill, milk shakes and American pastries, all the references in the plate too. For the classic double hamburger, you are offered to cook meat, which is quite rare in this type of establishment. The fries are fatty but delicious. It is the ideal place to offer your children a moment of pleasure and relaxation.

The Sushi Bar, held by Chef Olivier Calmed, with the complicity of his wife Flora, did not always! As regards sushi, it is a reference to Montpellier. Trained in the preparation of the raw fish during launching tours in Japan, the chef makes every morning his market of wolf, salmon, tuna, sea bream, shrimp, cuttlefish, which end up in sashimi, sushi, nigiri, gunkan, futomaki… The subtle textures and subtle flavours of the raw fish blend in many forms, which Olivier masters perfectly. You can also opt for a meal tray to win, which must be recovered on the spot after making its choice on the map, available online. We appreciate the service at the counter where you can admire the cutting chefs. The plates pass under our eyes and we quickly get back with a salt note!