Restaurants cuisine régionale Languedoc Roussillon

Three beautiful buildings restored with distinct decor, attached to the traffic can go from one to the other without leaving.

Christophe Bru left the Zebra Bleu to settle down at a few meters from Lattes area in the Fontvin area. In a villa of the artisanal area, there are two terraces: a wooden one, a wooded one for a chic atmosphere, hence the name of the establishment: the chic steak-house Brasero. Meat and fish cooked over a wood fire. Also note, a formula at midday (€15) with four starters at choice, scallop tartare, four main courses at choice, including the butcher's piece, and four desserts at choice, including the fruit gazpacho.

It is not only in Brittany that creperies are excellent! Ker Maria, which means "Chez Marie" in Breton, is one of those addresses that makes us wonder if pancakes might not be a local specialty. Indeed, this pretty creperie in the city centre of Mauguio is a must in the Pays de l'Or. Marie and her daughters are dynamic, passionate and effective. We appreciate their presence, radiant as it should be! They sneak around the tables to take orders and serve great pancakes, waffles and salads. The plates are made from garden and seasonal products. Some desserts are also worth a look, such as strawberry tiramisu and garden cherry clafoutis, two delicacies. A gourmet pleasure to consume without moderation.