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Restaurant offering local cuisine, cargolade, wood-fired meats and grilled fish on the Corbières road.
On the road to the Corbières, a few meters from the small castle of Durban, you will find the P'tit Gourmand in an idyllic outdoor setting only. A restaurant which smells good the cooking of the soil and the receipts of our grandparents: grilled meats coming from short circuit, grilled snails or in sauce... Every day, Karine Gili, in the kitchen, concocts home-made dishes. It's simple, it's made with good products and it works! Only served in the evening, the menu is varied, treat yourself to specialties such as fresh fish a la plancha, prime rib with fresh chanterelles, calf's liver with parsley, and to finish, let yourself be tempted by the homemade desserts made by Karine such as the tiramisu revisited : speculoos, mango-coconut, lemon-raspberry, or perhaps this ancestral Catalan speciality, the mel i mato, composed of fresh cheese, almonds and honey from the Corbières, a real delight! Benoît, at the bar and at the grill, will make you discover his cocktails at low prices: mojito, arranged rum... his grilled beef, lamb and veal over a wood fire without forgetting the "cargolade". Don't hesitate to ask for information by connecting you on the Facebook page. A very nice address and well kept as we like them.
Members' reviews on LE P'TIT GOURMAND
Déçu même avant d'y avoir mis les pieds..
Le repas qui nous a été servi était excellent. Très bonne cuisine maison, des produits du terroir, rien à redire. La serveuse et le chef sont très sympa, même s'il y a eu un peu d'attente (pas de chance nous étions juste après 2 autres tables). Armés d'un peu de patience nous avons pu profiter d'un excellent repas. 10/10 je recommande