2024
Recommended
•
2024
Restaurant of traditional and instinctive cuisine with organic food in a bistro atmosphere
L'Atelier de Nicolas is all about traditional yet highly instinctive cuisine, with a hint of the exotic, in an industrial-style bistro atmosphere, where everything is cooked by Chef Nicolas. We cook fresh, local and organic ingredients, and we're proud of our top-quality produce! The awards and accolades are rightly piling up for this establishment and its passionate chef. Try the Camargue PDO bull lasagne: it won the establishment a bronze medal in the Gard Gourmand Militant du Goût competition vintage 2019.
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Members' reviews on L'ATELIER DE NICOLAS
4.8/5
29 reviews
Value for money
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Accueil au top, rapport qualité prix parfait
Les plats sont succulents avec un mélange de saveurs asiatiques qui mettent les papilles en exergues
Je recommande vivement cet endroit