Restaurants cuisine régionale Aigues Mortes

An unquenchable desire to enjoy a pleasant meal with family, friends, lovers or colleagues at work? Victoria is waiting for you! The Victoria is located inside the ramparts and at the foot of the Tower of Constance. In old walls with a sober and contemporary décor, the team welcomes you with friendliness and offers you a quality Mediterranean cuisine: salmon and langoustines tartar, scallop risotto with lemon thyme, grilled bull chop... The establishment can also accommodate you in one of its guest rooms. Victoria also has a bar where you can enjoy a good aperitif or a small digestive at the counter and chat with the team and customers. On your plates, it's a treat!

This restaurant of the famous Place Saint-Louis in Aigues-Mortes has a fine collection in red and black colors, with bistro type tables that you can notice the ceramic inlays of a local artist. On the plates, superb also, dishes based on seafood and pure regional tradition dishes. With the bull gardiane, the Aigues-Mortes rouille, cuttlefish, seafood platters, octopuses and prawns, you will really appreciate the camargue cuisine, unlike the multitude of tourist traps that flourish here and that make holidaymakers waste their money by offering stamped "local" dishes at prohibitive prices, yet imported from other regions. If you are looking for the originality, you can choose the camargue hamburger, with bull chopped steak. Another authentic taste of Camargue.