BOULANGERIE PHILIPPE ROUX
Read moreA quality house since 1990, this is an artisan bakery-pastry shop where everything is made in the laboratories by qualified and passionate staff. Come and taste our many specialities: "Roches des Vents" and "Délices de Satillieu", pogne au sucre and pantins roses (from the Annonéen basin), Lou Pisadou (a speciality of Ardèche and Drôme pastry-makers) selected by Goûtez l'Ardèche, and many other traditional or revisited bakery and pastry creations!
BOULANGERIE ARISTIDE
Read morePure bread, pure sourdough, pure pleasure! For the past 3 years, Aristide and his merry team of 9 enthusiasts have been making our daily lives more beautiful by offering us breads made exclusively with natural, slow-fermented sourdough, for exceptional flavors and better preservation. No baguettes, but real wholemeal or sliced breads for shared pleasures. Aristide also offers brioches, cookies, cannelé, panettones..., 100% organic and as local as possible. Babka to die for. A gourmet and committed favorite.
LE PAIN DE NONO
Read moreThe adage "from the field to the plate" takes on its full meaning at the Ferme des Blés d'Or thanks to Noël Lafertin, farmer and baker. Nono's bread is the fruit of the work of this lover of old-fashioned bread. A divine bread and for good reason, since the cereals grown with love are harvested here, crushed and then transformed into crunchy bread. Long loaves, baguettes, plain or special, Nono's breads have their fans who flock to the bakery on the rare days it is open. Don't miss the famous apple pie either!
AUX 6 LEVAINS
Read moreA committed baker who favours pre-ordering to fight against waste, and 95% of the time... it works! Sylvain Thiéry, a mechanical engineer, decided to become an artisan baker. His bread is made from an ancient variety of wheat, the great spelt Oberkulmer, which is difficult to shape by hand. Far from industrial flour mills, he favours flours crushed with a stone grinder or a steel cylinder. Several varieties are available. What makes this bread special? It can be kept for 15 days without going stale!
PAN & GATÔ
Read moreIt's so easy to treat yourself when you just go to Pan & Gâto. Terms of the Savoyard patois for a bakery-pastry shop of district which makes come all Annecy to her! This is normal when you taste the quality of the home-made breads, most of which are made from organic flours. Viennese pastries 100% pure butter and we don't even talk about the pecan cookies... And to make our life easier, Pan & Gâto has set up a very practical "click & collect" to order breads and pastries online 24 hours a day.
Ô BON PAIN
Read moreAn authentic bakery in a 4 star hotel. Good breads, from the breakfast string to the many special breads - spelt cake, cobblestone, mountain, hazelnut and cranberry bread... -to delight your taste buds. Whether you are a hotel guest, visiting the Marquisats for a swim, or a local resident, you can eat on the spot, under the canopy, or take away the pastries, delicious sandwiches and pastries, as well as seasonal specialties (soup, galettes des rois, bugnes, Easter eggs...). And to complete our basket, good local grocery products.
LA BOULANGE DES MATRUS
Read moreA space dedicated to gourmet, sweet and savory pleasures. Here, everything is homemade: bread, pastries and snacks. You'll discover original viennoiseries and travel cakes. For a tasty discovery, opt for the signature viennoiserie "Be color", a chocolate bread or croissant streaked with colors reminiscent of the filling: lemon mint, raspberry Nutella, homemade after-eight perfume. There's also a choice of rolls (like a raisin loaf) with flavors that change every week: chocolate/pistachio, caramel/3 chocolates, raspberry/white chocolate chips. On the bread side, you'll find a range of special breads.
COMME À LA MAISON
Read moreBetter than social networks, the two addresses of Comme à la Maison. To see life in the pink, you not only have to savor the good products prepared by a team of happy bakers who love life, but also meet real people in real places. Here, everything is homemade by passionate people around the tireless Alexis Daudin. Born in the family bakery, he has kept his passion for his job while reinventing it with ever healthier (less salt) and ever more gourmet breads. Pastries in the same spirit, including choux too choux, flans not ordinary, and sandwiches that make you enjoy your meal. Cracking address.
BOULANGER PÂTISSIER LE SAKURA
Read moreHold, I dream, it smells delicious cakes from Chanvillard pastry, located in Breeding-du-Lac and we honoured in the smart addresses of the year. The Sakura pastry bakery offers breads and cakes. As we're greedy, we noticed a pretty purple cake, a very colorful and fragrant verrine, small home ovens like pie in crust. Here we are still making a mounted piece on order.
BOUTIQUE VALRHONA
Read moreThe great chefs, pastry chefs and chocolate makers of France and elsewhere swear by Valrhona, the benchmark in chocolate. The house was founded in 1922 and the brand was born in 1947. Here, alongside the production workshop, you can compose your own box of chocolates, choose your own dessert, taste the new products... You can be sure that these delights are made from chocolate pods from the best plantations in the world. Dare to try them hot or cold, as sweets, with coffee or as an aperitif... We will forgive you all your excesses!
LE PAIN DES MATRUS
Read moreThis recent bakery welcomes gourmands in a cosy and warm atmosphere, with a smiling team. On the bread side, note the traditional baguette, made with local flours from Forez. Other specialties (roasted corn, khorazan ...) await you. The pastries are also home-made, including puff pastry. As for pastries, where everything is also made on the spot, you won't miss the "pâté forézien", with apples or custard cream, pear and chocolate chips... And for the Epiphany, discover the beans honouring some of the monuments of Saint-Etienne, from the Saint-Charles cathedral to the Puits Couriot!
PARTISAN BOULANGER
Read moreIt's worth waiting until the end of the week and getting up early (there won't be enough for everyone), to savor the breads of Bastien Malugani. A committed baker who puts his heart and soul into his work. High-quality raw materials: pure organic cereal flour, unrefined Guérande salt, churned butter... The tedious work is made up of tricks of the hand, know-how and a raw, refined passion to be shared between two bags of flour. The Canuses baguettes are magical, as are the traboules, the seasonal fruit tarts to die for, as are the kouign-amann or kannelbullar and the croissants that would get anyone out of bed.
MAISON NIVON
Read moreThis gourmet address downtown is an institution founded in 1856. We love the door handle in the shape of a Swiss, the Valence cookie man. Its beautiful window opens onto a scent of orange blossom that flavors the two house specialties, flagships of Valence gastronomy, the pogne and the suisse, which come in different sizes. The Swiss refers to the Swiss guards of Pope Pius VI, who died in Valencia in 1799. Also: chocolates, nougats, saint-genix, cakes, pastries and a collection of breads.
LA GRAINE O PAIN
Read moreIn 2007, after a career change, Didier decided to set up his own bakery to produce quality products using organic ingredients. The sourdough bread is kneaded by hand and baked in a wood-fired oven. In Didier's bakery, we rediscover the flavors of yesteryear. You'll be able to taste "cotancinettes", a kind of breadstick, lemon and orange breads and many other specialties. You can find these delicious products by ordering them online or by visiting one of our drop-off points. Didier takes his deliveries by the back door.
ANTOINETTE
Read moreAntoinette makes our heads spin! Born in the 7th arrondissement of Lyon, the queen of breads - not baguettes, but real breads at Antoinette's - continues to expand her gourmet kingdom, with 4 boutiques in Lyon, including a new one on Avenue des Frères Lumière. All you have to do is bite into a slice of homemade sourdough bread or a piece of rye bread to experience ecstasy. Crunchy crusts, melt-in-your-mouth crumbs, pure pleasure. Individual or shared brioches, not forgetting the brioche des reines.
LE COMPTOIR DU PAIN
Read moreTwo boutiques - the other at Le Treige in Seynod - where two brothers, Yvan and Ulrich Masset, have been delivering their recipe for well-being for over 15 years: eating well with quality products. And it all starts with real bread, 100% natural sourdough, made with flours from sustainable farming in Saône-et-Loire, a small amount of Batz-sur-Mer grey salt, purified water and respectful rising times. From baguettes to wholewheat rye cakes, as well as seasonal breads, our pleasure is complete. Viennoiseries with Isigny A.O.C. butter, artisanal pastries, chocolates, cooked sandwiches and a delicious range of snacks. Gourmet pleasures to share.
CHOCOLATS DOMINIQUE RIOU
Read moreThis master chocolatier delights us with a whole range of pralines. On the creative side, you will find chocolates with kalamansi, an Asian citrus fruit, but also with verbena, Earl Grey flavour or organic chestnut honey from the Ardèche, homemade spreads to treat children, cakes. He also offers marrons glacés, spreads, cakes but also fruit jellies... A delight! Why deprive yourself of such a craft of excellence to thumb your nose at industrial chocolate makers? This is a real religion for gourmets.
LA TALEMELERIE
Read moreA quality brand where the breads are handmade until the shaping, an artisanal know-how defended by the baker Franck Moriot to give us pleasure every day. Talemelière, country baguette, Auvergne pie, seasonal breads, organic breads... Here, everything is 100% homemade with passion, the breads as well as the excellent pastries, the delicious pastries or a snacking range with economical formulas. From breakfast to afternoon tea, including your festive table, La Talemelerie is a gourmet paradise.
AU GRUAU LORRAIN
Read moreLe Oruau Lorrain is one of the most popular bakeries in the city centre. In addition to the traditional baguette, this establishment offers a wide range of breads. Sesame baguette, wholemeal bread, rye bread, but also corn bread, ciabatta, baked bread, walnut rye, country paving stone or poppy seeds... but also quiches, salted brioches, pizzas... The choice of pastries is wide: brioches, chocolate breads, chocolate Viennese, seasonal bugnes, gingerbread, shortbread... A well-known address to know who had the opportunity to represent the department in 2018 during the competition for the best baker in France on the TV channel M6.
PATISSERIE MARCELLIN
Read morePâtisserie Marcellin is a must for pastry lovers in Saint-Symphorien-de-Lay. This patisserie offers a wide selection of delicious home-made pastries. Pâtisserie Marcellin does not offer on-site dining or delivery services. With a rating of 4.8 out of 5 based on 72 reviews, Pâtisserie Marcellin is highly appreciated by its customers.