LA GRAINE O PAIN
Producer
2024
Recommended
•
2024
In 2007, after a career change, Didier decided to set up his own bakery to produce quality products using organic ingredients. The sourdough bread is kneaded by hand and baked in a wood-fired oven. In Didier's bakery, we rediscover the flavors of yesteryear. You'll be able to taste "cotancinettes", a kind of breadstick, lemon and orange breads and many other specialties. You can find these delicious products by ordering them online or by visiting one of our drop-off points. Didier takes his deliveries by the back door.
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Members' reviews on LA GRAINE O PAIN
5/5
1 reviews
Value for money
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Visited in may 2023
Value for money
Service
Choice
Originality
Les Cottancinettes
Nous achetons régulièrement des Cottancinettes au magasin de producteurs « Au terroir » à Sainté. C’est une sorte de gressins vraiment excellents et sains. En bio évidemment.
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