Gourmet products local specialties and wines Rhônes-Alpes

The Cave du Château des Loges is a must for wine lovers. With a wide variety of products, from Beaujolais to Crémant de Bourgogne, sparkling wines and Beaujolais crus, there's something for everyone. The cellar also offers discovery boxes for those wishing to explore their range further.

The Clairmont vineyards are a must for wine lovers. With a wide selection of wines, from rosé to red to white, Clairmont offers quality wines for every taste. Fans of rare wines will also be delighted with Clairmont's collection of rare wines, such as Pionniers and Terre d'Elise. The winery also has a cellar where visitors can taste and buy wines. It should be noted that the Clairmont vineyard is not served by public transport, so it is recommended to carpool or use alternative means of transport to get there.

La Cave des Coteaux de Saint Maurice is a wine cellar located in Saint-Maurice-sur-Eygues, in the Drôme region of France. It offers a wide selection of wines and delivery services. The Saint-Maurice terroir, covering 800 hectares, is mainly composed of hillsides with clay-limestone soil covered with rolled pebbles. Thanks to its privileged exposure and micro-climate, the Saint-Maurice vineyards benefit from maximum sunshine and are rarely affected by late frosts or fog. The Cave des Coteaux de Saint-Maurice was founded in 1939 and obtained the Côtes du Rhône appellation in 1952. In 1964, Saint-Maurice wines were recognized as Appellation Village Saint-Maurice. In 2014, the tasting cellar was completely renovated to better welcome visitors.

For 4 generations, this winery has been showcasing the typicality of the region's terroirs through its wines. Gamay is the grape variety of choice, but the winery also produces Chardonnay-based white wines. The Cave de Fleurie winemakers attach great importance to respecting traditions and methods handed down from generation to generation. The wines produced are mineral, fruity, supple and fresh, often with remarkable intensity. The winery also offers special promotions and events, such as an open house at Easter.

The heights around Saint-Étienne harbor incredible resources. The two founders of La Source Distillerie exploit the plants of these Auvergne hills to create local spirits. Two gentian-based aperitifs, "La petite soeur" and "La grande soeur", appeal to Suze lovers. A highly original pastis forézien has also been added to the range. Elderberry, raspberry and vine peach wines complete the range. La Source Distillerie has also turned its attention to digestifs, notably with L'Instant forézien. Local resources have enabled the production of 100% local vinegars and mustards, as well as delicious honeys and royal jelly.

Our chocolates are made on the premises, with premium cocoa mainly harvested in Asia and South America. Our chocolates and sweets have no added sugar or preservatives. You'll find a wide range of chocolate bars, bonbons and coated citrus fruits, as well as fruit jellies, spreads and custom creations. A store to crunch! The chocolate shop changed address in 2024, and now also serves as a tea room.

In addition to a restaurant of cheeses and Savoyard specialities (L'Étable de l'Alain), this farm houses a shop that markets all the dairy products of the family farm founded three generations ago. You will find the blue of Val-d'Isère, vacherin of the same village, volume to raw milk, strawberry, avalin (Gruyère cheese), all manufactured on site. But also Du veined, yaourts and fresh white cheeses still on the farm. A beautiful address that smells good milk and cheese. The farmer is not here, she is not far away, to convert milk milk or to care for cows.

The Pommier family has run this estate since 1780. Here you can enjoy a multiple address, at the same time an organic wine estate, a guest house and an organic and refined table de terroir. Active in the association Goûter l'Ardèche, she offers wine tourism activities: visit of the cellars and tasting, learning about taste and terroirs, winegrower's meal, caving and oenology... In addition to the wines of the estate, many Ardèche products are on sale. Label accueil vélo.

Inflation, high living costs... The solution to your everyday problems can be found at C-Futé. Head south on the A7, Chanas exit, for discounted shopping. Brand-name products at between 10% and 50% off supermarket prices. Reduce the cost of your purchases - fresh produce, frozen foods, household products... - thanks to a former food industry professional working directly with manufacturers. Don't miss a thing by subscribing to our new arrivals list. Spend less, waste less and consume better with C-Futé.

Founded in 2011 by Benoît Ritzenthaler, Brasserie de la Pleine Lune stands out for its unique, timeless beers. Boasting the Agriculture biologique label, its range totals over 30 beers and reflects its commitment to the environment and local produce. From classic beers (lagers, whites and ambers) to fruity IPAs and sours, Tropicales and Imperial Stouts, each beer is carefully crafted. The food-trucks on Thursdays, Fridays and Saturdays are a perfect match for the beers on offer.

Discover the hidden side of fruit. The Clos Fougères, a farm that has been in the same family since 1882, cultivates in integrated or organic farming some twenty varieties of fruit: peaches, raspberries, currants, hazelnuts, almonds, apples, pears, nashis, figs, quinces, flat peaches, blood peaches, white-fleshed apricots, feijoa, goji... In the store, you can find fruits, jams, fruit juices, wines, vegetables and aromatic plants. You can attend workshops, participate in the winegrower's picnic and even pick your own.

This Lyon-based roasting house, which has been awarded the "Fabriqué à Lyon" and "Engagé à Lyon" labels, puts its gold-medal-winning expertise at the Paris Coffee Show 2022 to work for professionals and consumers alike. At the Halles de Lyon Paul Bocuse boutique, baristas invite you to discover the Gonéo range of coffees, which focuses on the quality and unique aroma of each coffee, 6 signature blends - including a ^Lyonnéo® made in collaboration with the city of Lyon - and 6 pure origins, including 3 organic. In beans (bulk and tins) or capsules, specialty coffees with remarkable flavors. Conviviality at the counter, drinks and sweet treats. Online store.

You have understood that this address is dedicated to curious epicureans. Featuring beer! Or rather beers in their beautiful diversity. Beers from small breweries, mainly traditional and typical. Local or distant. You can choose from 160 references! A real beer cellar then. But also a collection of selected teas from around the world and coffees from around the world. There is even a delicatessen department. Mug collectors will also find their happiness there. All good and beautiful things! More than one reason to stop off at rue des Alpes. The boss is happy to advise you. At Christmas, we enjoy the very original Advent calendar of beer.

In this online-only establishment (website or social networks), everything is made in an artisanal way: from marshmallows to spreads, including sorbets, ice creams, or traditional macaroons. And by the way, the pastries and chocolates are made from local products and are free of coloring, preservatives and artificial flavors. In short, there's plenty to enjoy and, as the icing on the cake, this pastry chef chooses seasonal products and the creations can be personalized.

A link between Burgundy and Beaujolais, the Juliénas and Chaintré wineries have been joining forces for the past ten years. Bringing together 90 winegrowers operating on 290 hectares, Juliénas Chaintré offers 18 appellations highlighting all the richness of the terroir and the know-how of its men and women. The Juliénas tasting and sales area is housed in a magnificent ^17th-century château. Motorhome parking, picnic area overlooking the village.

In a beautiful house that has retained all its old-world charm (the building dates back to the ^19th century), with contemporary lines, discover Vercors cheeses (cow, goat and sheep) served by the slice by people who are passionate about good local produce. Terroir also means homemade bread to accompany the cheese! A fine selection of regional products - from terrines to honey - to fill your gourmet basket, as well as artisanal fruit juices and a fine selection of wines. Boxes and platters available to take away or offer as gifts.

A must-visit address in the Deux-Alpes resort, La Marjolaine chocolate factory has been delighting gourmets since 1959. One of the very first shops on the plateau, created by grandfather René Buatois, it has been home to 3 generations of chocolatiers. Today, Sylvain Buatois and his wife Audrey carry on the family tradition with passion, relying on a large majority of regional products such as Grenoble walnuts, génépi, blueberries... In summer, take advantage of the terrace to enjoy a gourmet ice cream interlude.

From seafood platters to top-of-the-range catering services, this professional has been established in the region for a dozen years, bringing the sea to our plates in all its freshness and diversity. The region's top chefs make no mistake, calling on his expertise to supply them with fish, shellfish and other marine and oceanic flavors. So when you head to Chateauneuf-sur-Isère, you'll find fresh, impeccable products in your cooler at this modern fishmonger. To your scallops!

Everything is good in the pig. This is certainly not the address where you'll be told otherwise. At the farm, Avril, a pig farmer, offers a wide range of meat and charcuterie products, free from artificial colourings and additives, from her happy pigs raised in the open air and fed on GMO-free cereals. Only 5% of pigs in France are raised outdoors. Each pig has at least 250 m² of floor space, as opposed to a maximum of 1 m² in the buildings. A commitment. Self-guided tours all year round, and guided tours by appointment. Avril knows how to share her passion!

It's so delicious, Le Petit Futé couldn't resist! Glood Cookies is a range of delicious cookies designed entirely by the small hands of Ingrid, "Glood" from her nickname. The new boutique opened on rue Gambetta at the end of 2023, with a beautiful workspace upstairs. Note that the preparations are made with top-quality products, like this raspberry cookie created from homemade organic raspberry-flavored butter. We also like the responsible approach with local producers and recyclable packaging.

It's a hybrid store, an unlikely lair, an improbable, unclassifiable and unusual place in the heart of the village. It's part bar, part tea room, part bookshop, part grocery store, part games room... We laugh, we quench our thirst, we share, we invent, we do puzzles and we remake the world with secret passages and rainbow factories. If all that doesn't make you curious to meet Yoda, your curiosity will soon die! Park in the town hall parking lot, just a stone's throw away. Here, the inhabitants of the Vercors and their visitors meet and play together..

In a charming setting, this grocery store offers a superb selection of products from local producers, but that's not all. In addition to a well-stocked organic section, there's a Japanese section designed by Laure Kié, one of the protagonists of the adventure. Enough to inspire family cooks. There are also demonstrations, theme weeks, entertainment, innovation, conviviality and good humour. Everything you need to concoct a great moment of gourmet shopping and sharing. Prepared dishes and catering. And even a book and press corner.

Le Rucher de la Combe de Savoie is a family-run beekeeping operation based in Saint-Pierre-d'Albigny, in the Combe de Savoie region at the foot of the Bauges massif, between Chambéry and Albertville. In its honey house, the farm produces a variety of honeys with authentic, pure flavors, as well as GRF-certified royal jelly (Gelée royale française), fresh pollen and honey cakes. The farm also specializes in queen rearing.

Located in Génilac, Monts Délices is a shop of producers from the Loire Valley. Based on the direct sale of farm products, the shop offers a wide choice of fresh products and groceries. Vegetables, fruits, meats, salmon, snails, yoghurts, sorbets... according to the season and your desires. The choice in the grocery store is remarkable: flours, cereals, pâtés, honey, spreads, soups, enough to make up a good family meal. The cellar offers a small assortment of beers and wines. Very pleasant, the producers are attentive to consumers and happy to be able to pass on their terroir through their know-how. The substantial marrow of the flavours of the Loire!

Maison Patrick Font's range of tasting juices offers all the sensations of fresh fruit. Sourcing 70% of their fruit from within a 60 km radius of the workshop, and setting up partnerships with local producers, Romain Font and his sister Marine offer a range of tasting juices available in fine grocery stores and wine merchants in Lyon, served in the best restaurants and on your table thanks to the online boutique. Discover the new Patrick Font lemonade with peppermint infusion.

Run by a duo of passionate restaurateurs, this restaurant offers a warm welcome. The cheeses, carefully selected from small producers committed to organic farming, are meticulously matured. A veritable gustatory exploration across France awaits you, with the 160 varieties offered by the Fromagerie. Among them, let yourself be seduced by such gems as the delicate Vacherin du Beaufortain, the robust Laguiole from the vast Aubrac region, and many others.

Proud heir to a chocolate-making tradition handed down for four generations in Aix-les-Bains, Chocolaterie Bizolon invites you to plunge into a gourmet universe. Discover its vast selection of chocolates, macaroons and pastries, as well as a host of regional specialties. Let yourself be tempted by chocolate bonbons in a variety of flavors and a range of 29 macaroon flavors. Local specialties include Revard logs, Coeur de Savoie, Croix de Savoie, Écussons and Roseaux. An address not to be missed.

A Gone committed to products that are well made, with love and respect for the environment, and just too good. Quentin Sany, an authentic and passionate baker, grows his own cereals in his family's fields in the Saône-et-Loire region, then grinds them on stone millstones to produce the finest breads in his Limas bakery. The kind you can keep if you don't devour them too quickly, because they're so good! And don't miss Saint-Roch, king of Pain du Gone, with its aromas of toasted seeds. Breads, viennoiseries, pastries, wraps and toast of the same quality. Respect for nature and the living, respect for products and people. Le Pain du Gone is committed to your health and your sweet tooth.

Corinne welcomes you to the Valours garden to share her knowledge of permaculture and seeds. This versatile farmer offers personalized one-day training sessions for amateur gardeners, in order to design a fertile vegetable garden that respects nature, and to develop food autonomy. She also grows her own organic seeds in unploughed soil and by limiting watering and weeding to obtain seeds of exceptional quality and resistance.

In the heart of downtown Saint-Etienne, take a gourmet break in the temple of the cookie. Théo, pastry chef and chocolatier, worked with the Meilleur ouvrier de France before creating this beautiful project, which showcases all his know-how and creativity. In this little boutique, you'll find original cookies (which change every month and whose products are inspired by the seasons) as well as pastries like the "pistache" made with pistachio paste, roasted pistachios and vanilla caramel, and the "gourmands" with Nutella, which melts in your mouth. The light, low-sugar dough contains no refined sugar. So, how about a cookie?

This charming wine shop invites you to explore its selection of over 1,000 wines, spirits and accessories. From confidential cuvées to rare nuggets, all French vineyards are in the spotlight, enhanced by international finds for a varied taste experience. The young, dynamic team pays particular attention to the wines of the Alpine region, highlighting Savoy's winegrowing treasures. A must for true wine enthusiasts!

An old-fashioned business, in place since 1931, with the good taste of today. With its vintage look and charm, Laiterie Bayard is one of Grenoble's gourmet institutions. Just walk through the door and you'll smell the delicious aromas of our mountain cheeses. Raw-milk cheeses, raclette cheeses and fondue cheeses in season, the best cheeses from here and abroad to compose the most delicious of platters. The other pleasure is a wine cellar in the same spirit of quality. Savoy wines in the spotlight, along with wines from other French terroirs and from around the world. Other spirits, starting with Chartreuse. The joy of eating good food.

Elodie offers a new concept for healthy and organic food: a system of glass bottles containing tasty and easy to prepare recipe kits. Nearly 25 preparations are available in 3 collections: Flavours of the World, Fitness and Health, Delicacies. From these kits, you can easily make oriental-style vegetable pancakes from a ready-made mixture to which you simply add an egg. It is therefore very easy to make original and organic pancakes! To you the easy recipes of mescia of small spelt, cookies aperitif, jambalaya, semolina in the Moroccan way.... to impress all your friends! All these products are AB labelled

At the heart of this artisan chocolate factory, everything is made on site with love and expertise. Among the creations is the Dent du Chat, a crunchy praline chocolate delight whose name is a nod to the majestic mountain that dominates Aix-les-Bains on the other side of the lake. The 2 talented master chocolatiers, Marie-Aurore Pilet and Axel Bachelot, form an exceptional team, and their creations regularly win awards. Their latest distinction? A silver medal won at the International Chocolat Award 2017.

Cédric, Julien and Sébastien. three friends from Aussois, mountain dwellers before they were brewers, decided to create their own beer with the flavors of Aussois. Since 2016, Brasserie d'Oé has been producing an organic, unfiltered beer in blond, amber and brown versions... Production remains confidential, but it's well worth a look. Mountain Stout (black beer), Golden Ale (blonde), Brown Ale (dark beer), Américan Amber Ale (amber): why not simply pay a visit to these three friendly brewers in their brewery in the heart of the village?

Nestled on the outskirts of Chambéry, this microbrewery stands out for the creation of unique and varied craft beers, specially adapted to each season. You'll even have the opportunity to admire the brewhouse while enjoying original beverages with friends. But this is much more than just a craft brewery: you can also satisfy your hunger and enjoy live music. You'll enjoy a convivial atmosphere both in the restored dining room and on the sunny terrace.

In the gourmet district of the ^7th arrondissement, Cyril Nitard - a chef by trade with a number of top names - has reinvented the catering trade in his workshop-boutique. Direct contact with the chef in his kitchen. There are no barriers in this open-plan setting, where you can come and pick up dishes prepared from the finest ingredients. Highlights include home-made pâtés croûtes, cooked with love and great skill, as well as Béchevelin - veal knuckle, pork tenderloin and foie gras - which is always on the menu, as well as seasonal ready-cooked dishes or snacking with a croque étoile. Aperitifs to choose from in the window or to order. Real Lyon pleasures.

Maison Gaucher, an artisanal company, shares its know-how and passion for taste to offer you quality products that will awaken your taste buds. You'll find delectable, innovative recipes in three boutiques located in Sorbiers, Andrézieux-Bouthéon and Saint-Priest-en-Jarez. The world of chocolate opens up to you, offering you fruity or spicy, sweet, melting or crunchy flavours in a variety of forms (bars, ballotins...). For those with a sweet tooth, confectionery is also available to continue the gustatory journey. Fruit jellies, meringues and Breton shortbread are just waiting to be tasted.

Georges Vesin, known as Jojo, welcomes us to his farm and shares with us a passion that has been passed down from generation to generation for... a century. He explains to us all the stages of the production of his cheeses, from the milk to the final product: farmhouse abondance, beaufort, fresh goat cheese. And to finish, we can of course taste his specialty, "le Thollon", the local cheese made from raw cow's milk, cousin of abondance. A little extra: the visit is free and, if you can't come, you can buy cheese online.

The ant, as Jean de la Fontaine once said, stocks up for hard times. And since times are tough for everyone, here's a super smart plan to get your shopping done at bargain prices all year round in the heart of Lyon. You can visit the two attics - Terreaux and Gambetta - as well as the brand-new Petite Fourmi (also in Terreaux), which focuses on local and organic produce, to take advantage of destocked products at knock-down prices. And if you don't feel like browsing the shelves, you can buy online from the website and collect from grocery stores. Good deals, anti-gaspi, savings: La Fourmi has it all.

A pretty store with an almond-green front in the center of town. As the name suggests, you'll find a selection of products from here and abroad: breads from Pain de Sucre in Saint-Félicien, as well as a superb selection of charcuterie and cheeses from Italy and roasted hazelnuts from Piedmont. We also offer boards and sandwiches. For example, brioche burger bread, vegetables, toasted almonds or ciabatta, olive oil, comté cheese, hazelnuts...

You've no doubt come across La Miecyclette on the streets of Lyon, with its cargo bike delivering delicious organic bread to professionals, local authorities and groups of individuals. La Miecyclette is featured in the Petit Futé because it delivers by bike - which is good for our lungs - breads deliciously prepared from organic products (Moulin Marion flours from the Ain region, Nature & Progrès Guérande salt...) and baked in a traditional wood-fired oven - which is good for our taste buds! A cooperative that understands what we want.

In a few years, Sébastien Forissier has dusted off the verbena cultivated in the past in Forez. A dazzling success that led him to double his production. With his Verveine du Forez, he has brought the "grandfather's liqueur" up to date. Wild verbena, lemongrass, officinal, all are labeled organic and grown in open fields without pesticides, picked and trimmed by hand. The maceration is done without coloring agents or preservatives, the product is less alcoholic for an authentic and artisanal liqueur mixing power and freshness. Many starred chefs, wine merchants, delicatessens and restaurants display it on their menus and new products are regularly created.

What could be better than enjoying a sweet treat while reading a good book, taking a moment to yourself? The idea? It is to consume differently, and ideas are abundant: romantic evenings "Thousand and one nights" declined in the framework of an oriental dinner, evenings "Women's circles" under the sign of benevolence, workshops children-mothers lithotherapy, brunches well-being ... It's another universe, with decorative objects from all over the world, an organic grocery store, designer clothes, jewelry...

From the store you can see the artisanal workshop where the delicious cookies of the Châtaignettes are concocted, a house founded in 2000 which values the chestnut flour of Ardèche. You have on the shelves the boguettes filled with chestnut cream or blueberry jam, but also madeleines, cookies, macaroons and even aperitif cookies always made with chestnut flour. Other local products in the store. Another store in Ruoms.

The Fromagerie coopérative de la Vallée des Arves has two sales outlets, in Valloire and Les Granges du Galibier. These stores offer a selection of renowned products, such as the famous Beaufort PDO, as well as farmhouse cow's tommes, farmhouse goat's and sheep's cheeses, and local charcuterie. This choice, both judicious and tasty, is not only good for your taste buds, but also for the environment.

The Cooperative's famous cheeses are the fruit of ancestral know-how, steeped in mountain traditions, giving them exceptional quality and undisputed popularity on local markets. Their varied assortment, including the famous Beaufort, is enhanced by the authentic flavors of regional products. Each tasting is a true celebration of the rich local heritage, passionately embracing the delights of their mountains.

What's not to love about Italia Uno? There's a gourmet "dolce vita" atmosphere in the Comboire shopping zone, when you can savour all the goodies on sale on the spot, starting with the incredible fruit and vegetables that arrive direct, as well as exceptional cheeses such as the marvellous mozzarella di bufala, and fresh sausages.... There's something for every taste in every season: cold cuts, antipasti, pasta, sauces... A sunny selection to fill our basket. Don't hesitate to order your platters and book your catering services. To enjoy the "dolce vita in casa", Italian ice creams in summer and on-site catering.

Created by Thomas Gagnaire, a young entrepreneur from Saint-Etienne, the online grocery store La Boge du Forez offers fresh, seasonal and 100% made in Loire products! In your basket, you will find about twenty Loire producers: sweet and savoury groceries, fruits, vegetables, drinks, dairy products, meat and alcohols. The foodstuffs, from organic or sustainable agriculture, are produced in the south of the department. Delivery is free (minimum 20 €) and possible in 17 communes by choosing the day and time. Or how to consume local in one click!

A true enthusiast, Sébastien Réocreux opened his new bakery-restaurant in April 2019, in partnership with wheat growers. After working in Saint-Romain-en-Jarez, Rive-de-Gier and Saint-Etienne, he decided to move back to Saint-Chamond. In a modern setting on two levels, you will discover a beautiful range of breads, pastries and gourmet desserts. Tarts, cakes, a beautiful selection made with local fruits. The restaurant menu is entirely home-made and offers quality dishes to be eaten quickly: burgers, salads, brochettes of filet mignon, back of saithe... La Maison offers its services for company buffets.