CLOS FOUGÈRES
This estate has a string of labels: organic farming, AgrobioDrôme, Vigneron indépendant, Vallée Gastronomie, Gîte de France, etc. This farm has been in the same family since 1882, and now cultivates around 20 varieties of fruit using integrated or organic farming methods: peaches, raspberries, redcurrants, blackcurrants, hazelnuts, almonds, apples, pears, nashis, figs, quinces, peaches, white apricots, feijoa, goji... In the store, fruit, jams, fruit juices, wines, vegetables and aromatic plants. Workshops, winemaker's picnics, picking.
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