Gourmet products local specialties and wines Châteauneuf-Sur-Isère

Jean-Marc and Sophie Robin are... spiruliers. Come and discover their farm and the artisanal spirulina of the Drôme des collines. Spirulina is an exceptional alga, an elixir of well-being and health. This product offers the body essential nutrients to fight against fatigue, overwork and certain diseases. Spirulina from the Algoa farm is grown in a pesticide-free greenhouse. Harvested, drained, pressed and dried, the algae is reduced to dehydrated flakes. A concentrate of vitality. Visit the greenhouse on request. Tasting, cooking classes.

Discover the hidden side of fruit. The Clos Fougères, a farm that has been in the same family since 1882, cultivates in integrated or organic farming some twenty varieties of fruit: peaches, raspberries, currants, hazelnuts, almonds, apples, pears, nashis, figs, quinces, flat peaches, blood peaches, white-fleshed apricots, feijoa, goji... In the store, you can find fruits, jams, fruit juices, wines, vegetables and aromatic plants. You can attend workshops, participate in the winegrower's picnic and even pick your own.

From seafood platters to top-of-the-range catering services, this professional has been established in the region for a dozen years, bringing the sea to our plates in all its freshness and diversity. The region's top chefs make no mistake, calling on his expertise to supply them with fish, shellfish and other marine and oceanic flavors. So when you head to Chateauneuf-sur-Isère, you'll find fresh, impeccable products in your cooler at this modern fishmonger. To your scallops!