AU COCHON D'AVRIL

Everything is good in the pig. This is certainly not the address where you'll be told otherwise. At the farm, Avril, a pig farmer, offers a wide range of meat and charcuterie products, free from artificial colourings and additives, from her happy pigs raised in the open air and fed on GMO-free cereals. Only 5% of pigs in France are raised outdoors. Each pig has at least 250 m² of floor space, as opposed to a maximum of 1 m² in the buildings. A commitment. Self-guided tours all year round, and guided tours by appointment. Avril knows how to share her passion!