Gourmet products local specialties and wines Alboussière

Barbara and Frank Lami are two young beekeepers from Alboussière who have specialized in the difficult task of extracting "royal jelly". This extremely rich substance is known for its revitalizing action in the fight against stress and fatigue. In mid-season, it naturally boosts the immune system. This very active couple are passionate about beekeeping, and will tell you all about its benefits for the environment. A refresher course!

This ice cream parlour occupies a small old house in the center of the village, which houses the sales outlet, the production laboratory and a tasting room. Cuto uses the creamy milk from the Faromaggio farm's Jersey cows to make ice cream, butter and whipped cream... Sheep's milk is used to make cheese, yoghurt and ricotta. The ice creams are flavored with chestnuts and fruit from Ardèche, hazelnuts from Piedmont, pistachios from Bronte and vanilla from Madagascar. Also hot drinks, smoothies, fresh fruit juices, crêpes...

Everything is good in the pig. This is certainly not the address where you'll be told otherwise. At the farm, Avril, a pig farmer, offers a wide range of meat and charcuterie products, free from artificial colourings and additives, from her happy pigs raised in the open air and fed on GMO-free cereals. Only 5% of pigs in France are raised outdoors. Each pig has at least 250 m² of floor space, as opposed to a maximum of 1 m² in the buildings. A commitment. Self-guided tours all year round, and guided tours by appointment. Avril knows how to share her passion!