GLACIER CUTO
Ice cream parlour
2024
Recommended
•
2024
This ice cream parlour occupies a small old house in the center of the village, which houses the sales outlet, the production laboratory and a tasting room. Cuto uses the creamy milk from the Faromaggio farm's Jersey cows to make ice cream, butter and whipped cream... Sheep's milk is used to make cheese, yoghurt and ricotta. The ice creams are flavored with chestnuts and fruit from Ardèche, hazelnuts from Piedmont, pistachios from Bronte and vanilla from Madagascar. Also hot drinks, smoothies, fresh fruit juices, crêpes...
Advertising
Advertising
Organize your trip with our partners Alboussière
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on GLACIER CUTO
Value for money
Service
Choice
Originality
Advertising
The best at Alboussière and around
Advertising
Find unique Stay Offers with our Partners
Advertising