The best bistros and brasseries Rhônes-Alpes

The Verse offers an original concept allied to a very friendly staff, music not too strong (very good to be able to discuss) with a warm atmosphere and warm welcome! How good it is to find such a bar in Roanne! Among friends, come and enjoy yourself in front of the good wines accompanied by all the more amazing sweets each one and every week discover surprising tastes and new flavours, always followed by the advice of the wise council! The bosses come in four to compliment your aperitif, as you can't see anywhere else! Here there is a spirit of openness to the world and to others, with commercial gestures for those who are accustomed! Wine bar, when you keep us!

Le Beaulieu. Certainly, the establishment is named after the strategic crossing of the Good Neighbourhood. The terrace at the low seats extends with pleasure on a large sidewalk far from the intense traffic. An establishment that benefits from the immediate proximity of the district of the Good, where the quality breweries are lacking… The staff were very friendly and helpful. The staff were friendly and helpful. We are in a friendly atmosphere and we discover a map full of promises held: homemade foie gras and its salad bush, superb meats like this tartar blended under our eyes with good homemade French fries, the andouillette of Lyon mustard sauce or this grenadin from calf to mushrooms. Quality cuisine that continues until dessert with a beautiful meringuée lemon pie. At noon, in summer, we are happy to discover the choice of seasonal salads for a supplement of vitamins and freshness. An animation every month, (orchestra, carnival, Savoyard evening…), a gourmet breakfast, wine tasting of the world, organised in evening cocktails…

For a business meal, a room rental, or simply to attend the horse racing, Le Bistrot de l'hippodrome and its team welcome you in a trendy and warm setting to make you discover its specialities. In bonus, access to private parking and free Wi-Fi.

In a warm and original setting, with a family and friendly atmosphere, come and enjoy the fresh products chosen daily on the market for healthy cuisine! Let yourself be tempted by the chef's meals or a simple gourmet break, on the terrace or inside. The breakfast was very good. There are many choices and local products are privileged. The Alta Mente Brasserie welcomes you throughout the day. Let yourself be tempted by the tasting of ice or salty crepe or sweet craftmanship on site or to take away. The staff were very friendly and helpful.

At the brasserie Dorian, the service is smiling. In summer, the hotel offers excellent salads (shepherd, fermila, ardelia, chef). A brewery also says traditional dishes! Beef tartare, flawless flatten, mingle with devil sauce, saucroute garbage, taste this you will give us news! The hotel is great, the number of available covers is impressive. You will be welcomed in a modern restaurant with benches and mirrors. A private room upstairs, a beautiful outdoor terrace, is an ideal place to organize a quiet birthday or business lunch. 

Via Ferrata changed its name to become Edgar's Bistro, referring to its address, place Edgar Quinnet. For the rest, the fundamentals do not change. It is a traditional brasserie where you can enjoy Milanese steak, veal of calf, tender or, snails, most often on the terrace, at the foot of the fountain, despite a large room on the floor and all the stamp of this brick and wooden restaurant.

This typical bistro - with its zinc, red benches, slate to the walls to announce suggestions and formulas of the day - has a false gare of the station, with grey metal and old signs to decorate its two rooms.
Ideally located just a few steps from the prefecture, the ICC, or the premises of the Le Progress newspaper, the hotel is regularly at noon. It should be said that the customer has the choice between several dishes of the day and dishes and that many dishes are offered on the map: calf head, filet, tartar, or a home hamburger to fall, seems to be. Different wines can be served in glass and the café develops home aperitifs such as communard with griotte.
In addition to the card, on Thursdays and Fridays evenings, guests can opt for a menu of 25 euros.

Ideally located near the Place des Ursules, the Café de l 'Opera has been located at this location for almost 150 years. This restaurant kept its old name justified by the presence of the theater of Saint-Etienne on the square until 1928. In a cozy and cozy atmosphere you can enjoy a good breakfast inside or enjoy a beautiful sunny terrace in season. The Café de l 'Opéra offers fine and tasty dishes, made from commodities purchased from the Albert Thomas Marketplace, and a wide choice of summer ice cream. An address to know!

L'Élixir is installed in an old 40's café whose charm Jennifer has decided to preserve while adding a touch of modernity. The owner welcomes you with a lot of sympathy and in a very playful way and offers you a homemade cuisine. Depending on the season, the cook will serve you dishes in sauce, tartiflettes, beef bourguignon or vegetarian lasagna. In the evening, it is rather snacking that is planned with sandwiches and boards. Every month there is a tapas, paella theme evening... and concert. A room can be privatized for private or professional events that can accommodate up to 20 people.

Workers, workers (please do not remind anyone?) and all those who wish to make a nice meal in this semi-pedestrian area between Guichard Square and Les Halles Paul Bocuse, here is a brewery that has taken our attention this year. A nice terrace with large umbrellas in a pleasant passage, wine cellar behind the counter and room with the current tones to offer us a map ready to satisfy all appetites, especially those - and they are many - lovers of tartars. La Brasserie de la Bourse offers the only "tartare bar" of the city with a dozen tartars on the menu. Quality meat for a tartar cut to the knife to savour according to its style: Lyonnais, Italian, Spicy, Japanese, Thai, Fresca (grapefruit, cucumber, green apple, dill, shallot and lemon juice: excellent), Tropical, Asian, South or Indian. There is even a tasting plate to taste a maximum. Salads, traditional dishes of brasserie (frites fries, chef of the chef) and more original dishes (magret of cherry cherry duck, bream filet, candied lemon, vinegar of raspberry) to the desserts with a carrot tartar and ginger, lemon foam, nougatine to the coriander seed. Interesting wine list. An entrance noticed in our guide. 

Sylvain Basciu opened a café restaurant named The 4 th Chamber by reference to the nearby Palais de Justice. The hotel has 28 seats or even a little more in a second room in the event of an outbreak. With his daughter in the kitchen, he offers simple and family cuisine, such as a paraded staircase and potatoes. You can eat salad plates, grill and for the most pressing of the snacking formulas are also possible. The meal is good and rich. The service is fast. For football lovers, this bar offers retransmissions of matches.

In a contemporary environment this high-class bistro combines comfort and warmth. With the same name, the hotel has an independent entrance! The chef's refined cuisine reveals pleasant surprises, far from the specialities of Savoy. On the map also, caviar and oysters. We chose a bowl of homemade poultry livers accompanied by a onion jam and we continued gambas risotto, very valuable. In dessert, a nostalgic fontainebleau of chestnut, creamy and light. The service is professional and warm.

It is one of the trendiest coffees in Valencia. A reference, a place of relaxation, celebration, meetings, the headquarters of many Valentines for an informal meeting, a moment of work with Wifi, all in all a very lively place. The terrace on the main boulevards is particularly pleasant, as is the warm lounge area with its dimmed lights, low tables and comfortable benches in winter. We settle down there to have a drink or eat in a friendly and friendly atmosphere. We like the lounge side of Le Bancel in accordance with its flawless cocktail menu, its iced smoothies and its bar in Nespresso. The house offers tapas that can be found at the entrance to the restaurant's menu. The dishes of the day are full of freshness with a hint of exoticism. It's not gastronomy but the quality is there, especially with tartars and burgers. Evenings hosted by local DJs. The service team is always very friendly and yet there is no shortage of work! In summer, there is also an ice cream menu made in France, and in winter, an oyster and shellfish bar. The Saturday suggestion is always tempting, like that Saturday the whole wolf in his wallet with small seasonal vegetables. Perfect! Perfect!

A huge sun terrace, this is probably one of the strengths of the establishment, because it makes the wait less long when there are many people to serve and that it is beautiful. A simple kitchen, leaving an important place for local products. Snack-type formulas at midday, what to satisfy all the awards.

It is a typical working restaurant, with a large majority of its clients from the surrounding businesses and businesses. As a result, the service is diligent, history to release everyone in time and time. If the menu of the day - which has the advantage of being fully understood and extremely affordable - is not to its liking, the customer can always turn to tender, andouillette or turkey steak, fries and salad for 9 to 11 euros.

An institution in Saint-Etienne! More than years since Louise and Michel serve and cook in a friendly and popular atmosphere, where it becomes very natural to joke and chat with the other tables. You can eat tasty fries (of course!), accompanied by grilled meat or ginger chicken, salad made up of the day's ingredients or charcuterie, all in a good simple. Other option on the map: The house couscous is among the best in Saint-Etienne. Don't hesitate to engage in conversation with managers who are short in vivants heritage and witness. A real address and a beautiful entrance door to the city.

The least we can write is that if this restaurant is not still unanimously appreciated, it has rectified its situation since our last not very rave reviews. Setting did not change and steps from Musée d'Art Moderne, the room is modern in white and red tone to highlight fluid forms, including this staircase leading to the mezzanine. The terrace overlooking the amphitheatre, sheltered by large parasols, offers a pleasant refuge. The point of improvement is both services, more responsive and friendly at the time of our visit, and the cuisine that will never be that of Mathieu Viannay, Christophe Marguin or Frédéric Berthod, three chefs combined in the business, but a good cuisine in a brasserie way with some gourmet refinement as extra. On an well-stuffed menu, a Marmande tomato tartare served with a half ball of real di bufalo mozzarella, pesto and condiments, a whole grilled fish according to the arrival, lobster salad, risotto worthy of this name or a roast veal sweetbreads in casserole, before enjoying the famous creamy chocolate fondant. Fine wine list for an address that move on top in our selection list.

Where the article is important, and where the woman wins, finally, on the male! The Left Bank is a peaceful island in a green park, Gerland Park, probably the most beautiful terrace in Lyon and one of the most pleasant in warm summer hours. To cool down, direction the bar all day. In order to delight you, we trust the choice of a patron in harmony and going, a former butcher who knows how to choose his good products, especially meat. If you can enjoy a generous salad made of fresh ingredients or a adjacent, you can come and enjoy the delicious dishes of the house. The beef tartar - large beef filaments chopped minute - to mix yourself offers a pure moment of happiness, while you love to enjoy the pleasure of eating a homemade burger with delicious homemade French fries as well as desserts with a strawberry tiramisu. An ideal place to spend a relaxing tour of Gerland.

A brewery snack bar with a room as large as its slates where you have to play elbows at lunchtime, especially when every Thursday is served a couscous lovingly prepared in the kitchen by masters in the field. The establishment, highlighting gastronomy and family recipes with its generous daily special, also gives pride of place to producers, local and regional artisans, listed on a panel at the entrance. Thus, à la carte, we offer ravioli gratins, homemade hamburgers in three forms: rustic, Savoyard or vegetarian, salads with delicatessen or cheese, and, of course, a little wine from nearby cellars. It's without fuss, in an atmosphere of a Tahitian bistro. And in addition, there is a large car park nearby, Place du Taurobole, which has nothing to do with bullfighting. Opinions praise the very good value for money, so don't deprive yourself of it!

On the banks of Saône, the Bistro'Fountains invites you at a gourmet moment, with fresh cuisine from small local producers. A good wine list and a nice terrace. 

The beach restaurant is located as its name indicates in the area of the pay beach of Aix, open for all only in summer. The terrace opens directly onto the shores of the lake. The atmosphere is friendly and friendly. Side restoration is a world kitchen with tuna tataki, cod accras base, Vietnamese salad for chicken, we tasted a crisp de with crispy vegetables and a fish & chips from the lake very good. The service is pleasant. Themed evenings are organized, good humour.

Adjacent to the firm Hotel, this classic brasserie celebrates a simple and efficient cuisine that has made the reputation of this type of restaurant. Well placed in this typical setting of a typical setting, we take the time to enjoy life while still connected with wifi. Clients of the hotel but also external people— You can enjoy traditional and local culinary know-how with beautiful, well-equipped meat pieces or, more marine, mussels or frog legs. The dish of the day, like the place net, is always accompanied by vegetables or starch. Menus change every day and original entries invite you to the card like snails salad. Small price fun, which would be wrong if you were going through the Ondaine valley to discover Le Corbusier's architectural heritage, for example.

Bistro Regent combines a kitchen made with fresh products and the professionalism of the reception. On the terrace or under the veranda, you can enjoy a bistro style kitchen at attractive prices every day: duck heart or duck filet filet or salmon tartare or salmon tartar served with green salad, heart of net, salmon steak with frites matches will be able to fill you during your passage to Bouthéon. The desserts are also very tempting: fraises strawberries or pineapple according to the seasons, tiramisu house, vacherin and its grout, chocolate profiterole… Simple and family dishes. The Bistro Regent also welcomes you for all your private events.

New pleasant address to discover in Saint-Chamond! Located in the Novaciéries hall, La Bracierie welcomes you to its beautiful industrial setting. On the menu: a varied menu and a traditional cuisine served continuously. You will appreciate the quality of the burger breads from David Bory, a well-known baker from the Couramiauds. The cheese comes from the farm of the Golden Horn of Saint-Paul-en-Jarez. Homemade, the dishes are served all year round, such as salads, sauerkraut or mussels and chips. The plates are copious, the prices are correct, the service is fast and smiling. The large terrace will delight guests on sunny days. Booking recommended.

A good meal around a winter with or grill plate, fries, salad for summer, the chef adapts to seasons to propose the best. But also a wide choice of salads more varied than the other and the best pieces of meat. All this in a simple atmosphere for a good moment of conviviality. Enjoy the sun terrace as well as the sun terrace from. You will also be welcome for your family celebrations or banquets on reservation from people.