The best French cuisine restaurants Picardie

Sometimes, to describe a restaurant, there is only a need to express its head. Here, Michel Savreux: " Today, I have not forgotten the smells of traditional dishes that are spreading in family kitchen, where only the sounds of singing kettle, a simmering soup at the corner of fire, a mijotant stew, the scent of a bisteu, the scent of red beets, the smell of a pork roast, and the exhilarating baking of cake. The. oven. And it is my indelible recollection that I am inspired to perpetuate this authentic local cuisine, and to accommodate simple and natural regional products. " And we must recognize the authenticity of this table. All the picardes flavours entertain the customer and the framework is a delight. Far from the standards of modernity, the atmosphere of Grand-Mère is a pleasure. Amazing.

The Golf Club of Amiens, located 8 km towards Albert, has a nice brasserie open to all. Naturally, the framework is very pleasant. The friendliness and reception are there. And no, you don't need to be a millionaire to go there to taste traditional French dishes: the first menu will cost you only EUR 14. After a little golf, do not hesitate, you won't be disappointed!

It is a Compiègne institution where it is good to sit down to enjoy the good food and the bistro atmosphere, as its name suggests. The reference to the arts is not usurped either, with paintings on the walls of this luminous establishment with an authentic decor. This qualifier can also be found on the plate, with good French gastronomy either as part of a very affordable lunch formula or à la carte. We suggest you the "mitonné de boeuf à la picarde", white bean purée with 4 spices and the profiteroles with salted butterscotch caramel sauce.

Dominique Quay has been at the head of the kitchens of this splendid castle for more than years and is feeling the slightest decline in diet. Each of our meals is an enchantment. Certainly the framework is for many: a superb home that contributes to the magic. But of the magic, there are also on the chef's plates and not just in the decoration of the room. Dominique knows his classics and it is with those that we eat: foie gras of conflict duck, pulp of figs and walnuts in beet jelly; commande-cooked cod, fennel, curry and coriander cabbage; and to conclude, the Chateau's excellent gold bullion with Manjari chocolate. The beautiful French classicism!

Chez Nicole became a wise country inn, closed on Monday, with a simple and traditional, grilled meats and a very good couscous of midday Thursday on Sunday evening and wood fire grills the evenings at weekends. It is better to book the weekend, everyone rushes there!

Let's be clear, this is not a gastronomic stopover, but rather a place of conviviality and sharing, with a strong theme: the First World War. It is not for nothing that Tommy is also called "Le Café du souvenir"... Many Australian, American and other tourists stop here to discover the various memorials in the area. From morning to evening, you will find something to eat, simple and tasty, dishes that oscillate between French, British and Irish cuisine. You can also just have a drink there, or visit the café-restaurant shop, where you can find rare items from the Great War. Le Tommy also offers a visit to English and German trenches, with a production featuring mannequins and shelters.

A bar, restaurant, very popular tea lounge and a very popular terrace with beautiful days on golf and ponds.

Printing becomes the Editorial, but for the rest, nothing changes. It is always the biggest brasserie of Picardy, with 250 seats spread over two floors. Side dish, here either, no revolution: the owner Didier Bertin offers a menu for everyone. Burgers, sauerkraut, fajitas, mussels, woks, pizzas... Without forgetting the classics like tournedos Rossini or the salmon Tartar dill. For dessert, you can also have pancakes. It is simple: the Editorial, they are six restaurants in one! The icing on the cake: affordable rates and a lounge atmosphere at. An address that does not lack character, but however is not one of the most remarkable of the city
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A guinguette in secluded surroundings: you eat along the Oise, watching the barges'ballet and listening to the Cree Cree. This restaurant is located in the small marina of Jaux, next to the pedestrian walkway. To complete the table, the walls are decorated with models of boats, rescue buoys or marine anchors… But the best thing is to enjoy the large terrace where you have space (it can accommodate up to 150 people). The bar-restaurant offers attractive buffet formulas for starters and desserts, but also a day dish, barbecue or salads… This is a place where we don't pass by chance, but who deserves the detour when you want to get out of the stressful atmosphere of the commercial area across the town of Jaux.

A smiling, dynamic, and ambitious couple, which picks up a restaurant in the countryside, is not so frequent, so let's take advantage of it! In the name of Curieux-sur-Somme, Céline and Harry have created a freshness wind since they have invested this facility. The map that varies according to seasons is one of the most demanding and worked in the vicinity: pastilla from duck conflict to orange zests, or pavé from the cresson and lemon butter. Theme evenings are regularly organized: meals dancing, or lunch and dinner dinners, which is not lacking in conviviality, and bring together the merry turbot star. The reception, the service, the take-off take place here with a smile, and a sincere desire to see you come back. An establishment with heat to resell, despite its establishment in the heart of Picardy!