The best French cuisine restaurants Picardie

There is no photo, near the airfield of Margny-lès-Compiègne, one of the best restaurants that you can only advise too much, it is this one: the bistro in Flanders! On the edge of the water (the Oise), this charming hotel serves delicious cuisine with excellent value for money. On the map, there are about for all tastes, and no person around the table is disappointed with what she ordered! Whether you are rather meat or rather fish or even crustaceans (they are very good here), you will be conquered by the Flanders Bistro. A few steps from the airfield, it would be a shame to deprive you of it!

Sylvie and François offer traditional and creative cuisine, in a warm and rustic setting with fireplace, wicker chairs and the chic touch of bonsai on tables. Reading the map takes us to the country of a thousand and a taste… The couple also concocted a special menu in solidarity with the victims of the earthquake and tsunami (€ 65, including € 15 back to the Japanese Red Cross). With, for example, duck fat foie poelé façon, but also freshness of avocado guacamole and gaspacho of tomato, and to finish a swimming of strawberries with sansho fragrances and ice tea.

A great and beautiful brasserie on the pedestrian area just steps from the sea. Here you can come to a family or seminars to taste typical bay dishes or traditional traditional brasserie dishes. The terrace is irresistible in the beautiful days to refresh one of the many beers.

A restaurant open every day, noon and evening: It's already the insurance to find what you're eating, if you're going through the corner. But in addition, the kitchen offered is very good! Apple pie crisp, bouquet of salads associated with smoked walnuts and magret; portfolio of raw ham salmon and marbled crust, pea cream; false strawberries of strawberries and raspberries amandine… All in a menu at 29 €! The service is also very pleasant. A stopover is required!

The famous mussels of Léon in Brussels await you only a few kilometres from Amiens. The location is not ideal if you have nothing to do in the commercial area of Glisy, but what has made the success of the lesson is there: a warm atmosphere, and recipes for delicious moulds. The prices are reasonable and there is a playground for children. A sign that is wrong: The restaurant is still crowded on weekends. If you wish to do so, don't hesitate!

One of the gastronomic references in the Senlis region. An elegant and rustic place, held by Stéphane Raoult. In this charming village hostel, clients have the assurance of tasting fine and sought-after cuisine with the melting of homemade duck-like livers with armagnac and its brioche, the thousand sheets of duck magret in foie gras and the roulade bar bar reduced to the verbena. An address to discover!