The best French cuisine restaurants Picardie

A few minutes walk from the city centre and Compiègne station, the establishment offers one of the most pleasant terraces in the area: this former dovecote is located in the town hall park. On sunny days, to eat or have a drink, the terrace encourages relaxation, next to the petanque players and at a reasonable distance from the children who enjoy the space and the playground. In winter, the interior of the restaurant is quite cramped, so it is preferable to book. The slate changes every week and offers you good traditional dishes with a very good price-quality ratio. If you are still hungry, we recommend (very) gourmet coffee for dessert.

Atmosphere "holiday" provided at the Kiosk with its palm trees and its wicker seats on the terrace. At the foot of the imposing castle and a few steps from the lake, the surroundings are all the more pleasant in summer with mini golf and children's games. On the menu, wood fire specialities, loin, tender, andouillette or other skewers mudflap. The dishes are accompanied by fries, salad and tomatoes, and the freshness is also with compound salads. Sweet side the card offers a wide choice of ice. The non-stop service offers a great hunger or a snack at any time!

A place of leisure fish in the heart of the Haute-Somme ponds, this site offers trout fishing routes, as well as a visit to fish farming and anguillère. Enthusiasts just like newcomers can also enjoy a whole stay devoted to fishing by renting a chalet. Small animal park and playground for children, picnic area and playground also on site.

This brewery has proved its worth: There are elegant boxes and an elegant Anglo Saxon decor. Breakfast is available, but also pizzas, hamburgers, salads and carte. Located between Market Square and Place Jeanne-Hachette, this pub broadcasts the football and rugby games on a large screen. Guaranteed ambiance!

You have the soul of a poet and a little creux in the stomach? You will be filled and at your table, by going to the Restaurant castle restaurant. Needless to say, you'll be déjeunerez or dining in an exceptional setting! The century of Enlightenment has passed through here, Rousseau too, leaving this place a romantic magic. Simply read the menus headings to understand: " Walk in the Gardens "," Philosopher "," Century of Lights "," Return to the Arcadienne Prairie "… A table, the poets!

The bar-restaurant serves throughout the year and in continuous service a traditional kitchen in one room and then in the other, more elaborate dishes. The brasserie card includes omelet, salads, grills and various homemade bogeyman.

Bistrots de Pays are festive places where you can meet people, help out and (re)discover local dishes, and reconnect with the roots of a region and its own culture. This label recognizes establishments that promise simple, tasty, convivial and authentic moments. What are the criteria for becoming one of these ambassadors of the Somme terroir? To be part of a rural area, and to be locally rooted, often by offering a range of services. One of the aims of the Bistrot de Pays is to help preserve the economic and social fabric of villages with fewer than 2,000 inhabitants, which have seen their businesses disappear one by one. Often the last surviving shop, a Bistrot de Pays is first and foremost a place where local people can meet and talk, and should offer groceries and products from small local farmers, as well as other services such as a newsagent's or a bread depot... In short, everything that is no longer available elsewhere in the village. By proposing events, it plays an ever-increasing role in maintaining the human link around it throughout the year. But it must also act as a kind of beacon for visitors, providing local tourist information in the same way as a friend who welcomes you into his home and advises you on points of interest not to be missed... In this way, the Bistrot de Pays label is inseparable from the Qualité Tourisme label. And of course, true to its primary vocation, it must offer local dishes, based on fresh, local produce.

The Conseil départemental de la Somme, concerned with preserving social ties and economic activity in rural areas, encourages the men and women who, through their day-to-day catering and entertainment activities, keep the villages of the Somme alive and kicking. The label is demanding, and is re-evaluated every year, to guarantee a real quality of service. In the Somme, six establishments currently meet all these valuable qualities: L'Auberge du Vert Bocage in Bouillancourt-en-Sery, Le Ch'ti Quin Quend in Quend, Au coin de la Baie in Grand-Laviers, Les Chés Troes Piots Coéchons in Woignarue, Le Cheval Blanc in Naours and L'Auberge du village in Conty.

Happy discovering the Somme!