The best French cuisine restaurants Nord-Pas-de-Calais

Located in the heart of the charming village of Ambleteuse, L'Opale des Caps is an address that guarantees you the quality of its products. You will enjoy the seafood products, directly imported from the harbor of Boulogne and therefore first-class ones. The desserts, when it comes to them, are all homemade. For the sake of transparency, this institution undertakes to inform you of where its products come from.

Le Monaghan, it is an institution that is making coffee, brasserie, tobacco and newspaper. That's all. Here you can chat and drink coffee in the morning coming buy your newspaper. It is also possible to have lunch or dinner. The decor is reminiscent of the English and Irish pubs. The name of the establishment was not chosen randomly. The prices are more than  reasonable and the welcome of the owner as the waitress is very friendly. In summer, the terrace is more than pleasant.

In collaboration with Le Touquet Racecourse, the Hippotel brewery offers a panoramic view of the slopes. With a capacity of 100 seats, the chef offers a simple but efficient card. Good news, you can also stay there!

The choice is yours! On the basis of five dishes: sandwiches, pizzas, tartifred (made with potatoes) welshs and crunch, you can imagine Fred's recipe based on 25 ingredients. Its advantage: the concept is original and dishes are served with fries and giant salads! Be inspired when making an order.

Located in the Bollaert area, this restaurant has been in existence since the mid-1990s. It is experiencing a revival of activity due to its proximity to the Louvre-Lens Museum. The Gourmet Break welcomes you in a cosy setting. The tables are judiciously arranged to immerse you in an intimate and cosy atmosphere. As you enter, you will step on a red carpet, matching the colour of the seats and curtains. The establishment offers a traditional cuisine. Dishes are served à la carte or as you wish from 5 menus. As a starter, let yourself be tempted by the crispy maroilles and its endives of the day. Continue with scallops with speculoos or beef steaks. The desserts are varied: northern ice cream, chicory crème brûlée or fresh fruit salad. The portions are sufficient, the service is both fast and courteous and the prices are studied as accurately as possible. This stopover restaurant is worth a visit, especially if you decide to spend the night at the Bollaert Hotel, which is part of the house.

A hundred metres from the medieval museum, Charles VI plays on the historic side of the premises: large room with exposed beams and roof ceiling, large draperie on the wall. The tradition lies in the plates and in the glasses, the medieval menu being inspired directly by the recipes of the time. We mood, for example, the hypocras, a glass of red wine flavoured with cinnamon and ginger. The staff were very friendly and helpful. The staff were friendly and helpful. The staff were friendly and helpful. The terrace offers breathtaking views of the garden.

The hostel is located in an active farm rebuilt in 1927, the dining room, which is actually a former stable, is decorated with th century old materials. Traditional semi-gastronomic cuisine is a great part of local products: homemade gras, homemade poultry, of de. The framework is prestigious but reasonable prices, and you can also organise receptions and seminars.

Gourmet people are feasting here! Regulars are numerous, and you will soon understand why! The atmosphere is great, the service is very attentive. The welsh, the great specialty of the establishment, is generously served. It can be classic, Rabbit (served with a fried egg and French fries) or Du Chef, cooked with potatoes. And in the range of melted cheeses, this family-run restaurant also offers Savoyard specialties. It also serves good meat like a huge steak or a great duck breast. Regularly, another recipe delights loyal customers: the tournedos with foie gras cream. For smaller appetites, nice salads will bring a little lightness. There is something for everyone! Finally, the icing on the cake, on sunny days you can sit down and be served in the garden.

Fresh French fries and good meat! It's simple but we ask for more. Beef cooked here is the Blanc-Bleu, this breed of beef which is found in Belgium and in the region. The slabs of beef, steak, T-bone or the American filet are highly appreciated by the regular customers of the establishment. Some daily homemade specials complement the menu without much originality but tastefully. Couscous is cooked in the afternoon for a takeaway. A real treat. It can be delivered at home on Saturday, ask for more information.

One of the most beautiful, if it is the most beautiful restaurant in the city, located in the heart of the Universe Hotel which is no less. In addition to the developed environment, everyone can enjoy fine cuisine and adapted by Jean-Pierre Leaf, a former star star chef of La Faisanderie in person who has recently collaborated with the Clusius team as a consultant whose new card blends the flavours of the seasons. And it's as good as beautiful! The service is exemplary and if the stay continues in one of the rooms, you will have trouble doing better!