The best French cuisine restaurants Nord-Pas-de-Calais

Welcome to this restaurant where you will find the habitués and the pros. The team offers you a map of the most abounding: fresh or greedy entrances, 5 A andouillette, Welsh cheese to Cheddar or maroilles, and other Flemish carbonnades for the brasserie, pasta and pizza side for the part… pizzeria. The dishes are generous and the presentation is careful. The hotel is located in the heart of the city, close to the train station.

" At home, it's a bit like home, "this is the promise of the restaurants of Beers and Co. Rather @ not? You can judge by yourself by visiting the restaurant of Hénin-Beaumont, not far from the commercial area of Noyelles-Godault… an ideal place to quench the small creux of shopping enthusiasts. Friendly and friendly atmosphere, just like welcome. Beautiful décor in London's soft club. Everything is done to allow you to spend a pleasant time. On your plates, typical kitchen in a brasserie: burgers, pasta, pizza and beautiful meat pieces. But at Beers and Co, we don't forget where you are and where you come from, so you'll find on the map the essentials of the ch gastronomy, such as Welsh, andouillette or roast pie. In front of the cinema, the Beer and Co restaurant is also the ideal meeting place for all kinds of fans!

The 3 Brewers is a concept of specialised restoration in the microbrewery whose first establishment was established in Lille in 1986. Each year more than 30 000 hectolitres of beer come out of the vats of this microbrewery now present throughout France, the Dom Tom and Canada. The à la carte menu offers brasserie dishes with specialities from all regions, such as the flammeküeche, Welsh, or the "sandwiches" that you can naturally accompany a vintage beer.

Do you hesitate between the brasserie, the café and the bar? Come and find all three of them in this establishment where human simplicity and warmth reign. In this traditional place, friends find themselves, to chat, to have a drink, to eat a piece. We feel good, it's the main one. Menus are developed with regional products, directly from the village's merchants. A map that varies all year round. The groups are accepted, the more crazy you are, the less rice…

If you like delicacy, tradition and refinement, you will love the cuisine of Les Contes de la Bécasse. The chef concocts dishes for you according to his inspiration which goes off the beaten track. With fresh products, he reworks his formula every day. Between terroir and refinement, make your choice: fish stew, calf's head, Rossini beef fillet, beef cheek terrine with foie gras, egg casserole with chanterelles and beaufort. A pleasant surprise full of charm and gastronomy for a fair price. On sunny days, the pleasant terrace unfolds. A quality welcome.

The location of this restaurant, set in the heart of Canche bay and views of the natural surroundings and the sea not far away, is superb. Side dish, you will not be disappointed by this concept: a snack of luxury where fresh produce (and sometimes organic) are kings, and served with fresh fruit juice. Impeccable to quick lunch. The hotel offers a bar with fish, and every Friday evening oyster bar.

And warm, all in wood, this bar a busy, any time by young and true lovers of good music and good beer will enjoy exotic decor. Particularly intimate setting, is ideal to start the evening. At noon, a brasserie menu offers burritos, and pasta dishes of the day, with the choice. The portions are very generous and the reception in tune!

In a typical atmosphere of the early twentieth century, the Time Pass offers you traditional local dishes, especially in its regional formula. On the menu, ankle, lamb mouse and jar. The service is impeccable. The bar offers an impressive variety of whiskies and will delight lovers of old bourbon. Ideally located opposite the train station, it is an ideal stopover between two trains.

Do you want to have your meal in the country? In a rural setting you will enjoy, at reasonable prices, a cuisine that revolves around the potato. In the oven, in the form of gratins (tartiflettes), accompanied by fondue, or in a salad here the queen is the potato. The decor is warm and the atmosphere is rural and frank. The service is efficient and the rations generous. The new terrace and children's playground make it possible to enjoy a pleasant meal.

At lunch, go to a tastefully decorated restaurant with an attentive service. The food is ok and the lunch menu includes starter and daily special at affordable prices. For afternoon snack, the establishment offers a large selection of teas, homemade pancakes, gourmet coffees or French toast with custard.

BF, like bonne franquette! If you enjoy eating in a relaxed and good-natured atmosphere, this address is for you. Here, you can have lunch or dinner without any fuss with simple and affordable dishes. Omelettes, grilled meat or homemade specialties such as the fried camembert, French fries, salad or the gourmet camembert, grilled andouille chest. The fries are fresh, of course! You are in a hurry? The bonne franquette offers its list of express menus: sausages, meatball, cold bacon...

This establishment is part of the Crocodile restaurant chain, which operates throughout France and is particularly active in northern France. Particularity: you will have your meal in the large room (where a miniature train runs), in one of the two old restaurant cars that adjoins the restaurant or on the terrace on sunny days. This establishment benefits from a new, modern and functional decoration. Here, no regional dishes. But lovers of the chain will appreciate to find their favourite dishes and homemade specialities: steak tartare, beef carpaccio with basil, rib steak, andouillette, ribs of pork and other skewers... In addition to the quality of the dishes, the self-service raw vegetables buffet is one of the best stocked in the former mining area. The dessert bar is abundant and exquisite. The welcome is warm. A question comes to mind: why Crocodile?" It's the name of an old Swiss train that was shaped like a crocodile," says a waitress.

Beers and Co offers, as its name suggests, a wide range of draught and bottled beers as well as cocktails. To accompany them, it is possible to order boards with melted maroilles, gratinated chorizo and other tapas for example! For the most hungry, the team also offers pizzas, burgers, meats, salads but also local specialities such as welsh. The school organizes theme evenings on an occasional basis. News can be found on the Facebook page.

If you are passing through the Route du patois, why not go to the Taverne du Moulin, located on the ford of Caucourt? We appreciate the warm welcome and the pleasant environment. The Tavern, in the 16th century style, is an inn that offers its guests a traditional cuisine with a steak or chicken cutlet for example, but also regional dishes such as maroilles tart or the famous potjevleesch. In addition, there are sandwiches, salads and pizzas. Gourmet and copious!