The best French cuisine restaurants Nord-Pas-de-Calais

Do you want to have your meal in the country? In a rural setting you will enjoy, at reasonable prices, a cuisine that revolves around the potato. In the oven, in the form of gratins (tartiflettes), accompanied by fondue, or in a salad here the queen is the potato. The decor is warm and the atmosphere is rural and frank. The service is efficient and the rations generous. The new terrace and children's playground make it possible to enjoy a pleasant meal.

At lunch, go to a tastefully decorated restaurant with an attentive service. The food is ok and the lunch menu includes starter and daily special at affordable prices. For afternoon snack, the establishment offers a large selection of teas, homemade pancakes, gourmet coffees or French toast with custard.

BF, like bonne franquette! If you enjoy eating in a relaxed and good-natured atmosphere, this address is for you. Here, you can have lunch or dinner without any fuss with simple and affordable dishes. Omelettes, grilled meat or homemade specialties such as the fried camembert, French fries, salad or the gourmet camembert, grilled andouille chest. The fries are fresh, of course! You are in a hurry? The bonne franquette offers its list of express menus: sausages, meatball, cold bacon...

This establishment is part of the Crocodile restaurant chain, which operates throughout France and is particularly active in northern France. Particularity: you will have your meal in the large room (where a miniature train runs), in one of the two old restaurant cars that adjoins the restaurant or on the terrace on sunny days. This establishment benefits from a new, modern and functional decoration. Here, no regional dishes. But lovers of the chain will appreciate to find their favourite dishes and homemade specialities: steak tartare, beef carpaccio with basil, rib steak, andouillette, ribs of pork and other skewers... In addition to the quality of the dishes, the self-service raw vegetables buffet is one of the best stocked in the former mining area. The dessert bar is abundant and exquisite. The welcome is warm. A question comes to mind: why Crocodile?" It's the name of an old Swiss train that was shaped like a crocodile," says a waitress.

Beers and Co offers, as its name suggests, a wide range of draught and bottled beers as well as cocktails. To accompany them, it is possible to order boards with melted maroilles, gratinated chorizo and other tapas for example! For the most hungry, the team also offers pizzas, burgers, meats, salads but also local specialities such as welsh. The school organizes theme evenings on an occasional basis. News can be found on the Facebook page.

If you are passing through the Route du patois, why not go to the Taverne du Moulin, located on the ford of Caucourt? We appreciate the warm welcome and the pleasant environment. The Tavern, in the 16th century style, is an inn that offers its guests a traditional cuisine with a steak or chicken cutlet for example, but also regional dishes such as maroilles tart or the famous potjevleesch. In addition, there are sandwiches, salads and pizzas. Gourmet and copious!

A gourmet meal at a reasonable price, here is the equation proposed by Manhattan. Thin dough pizzas, generous welshes, grilled meats, homemade fresh pasta, burgers and local specialities are the main ingredients of the menu. Everything is homemade, including the desserts. You can also come for its sunny terrace, its ice cream menu and its gourmet coffee. The staff is friendly and professional.

The atmosphere oscillates between relaxation and formalism. Welcome to the restaurant of the Saint-Pierre hotel school! The 160 students of the school take turns in the kitchens and dining rooms under the watchful eyes of their teachers. In total, 32 place settings are setup for lunch: reservation is required! The students do their best to help you discover traditional French cuisine or specialties of the world. The yearly menus are detailed on the website of the hotel school as soon as school starts or you can also have them by phone. It is better to inquire because the menu with starter, main course and dessert is unique and changes daily. On Friday evening, the restaurant offers themed evenings with entertainment and gourmet menu. Success is guaranteed and reservation is required several weeks in advance. Prices are affordable! This school restaurant only charge consumed goods.

Enjoy the homemade onion soup! His secret -1 / 3 white wine in its preparation, makes the customers happy, especially foreigners, and it is cooked here in a ten litre pot. At lunchtime, the Mirador becomes the canteen for professional customers around who love its cosy atmosphere or its sunny terrace. The food is homemade; the meat is of excellent quality. A special grade for the escalope with mushrooms with caramelized apples, flambéed with Calvados.

Here, everything is generous: courses are offered at the entrance by both smiling owners (one at the bar, the other in the dining room). In this café - brasserie located near the industrial area of the Dunes, we shake hands when we sit at the bar and we do not deprive ourselves from laughing. As for its cuisine, it is done by an old shopping butchery who knows a lot about meat. She chooses the best pieces and prepares them with white wine, cider or broth. Among the homemade classics, fried camembert, potjevleesch, lasagna or roasted chicken. To this is added four or five daily specials such as couscous on Thursday and Friday or homemade calf's head -the first Wednesday of the month. Bon appetit!

In this all-in-one hotel, both coffee, bar, brasserie and friterie, you can come and ask yourself a day to enjoy a coffee or beer by reading the local newspaper or enjoying a good meal in the afternoon or evening. Here you can use a brasserie kitchen: andouillette, pot'jevleesch, grilled meats, American net… But you can also opt for fries or a pizza to take. When it comes to beer, it's Page 24 brewed just a few metres away from you! The staff were friendly and helpful.