Petit Futé's opinion on L'ORANGERIE
Hotel-restaurant with a nice terrace offering a traditional and sublime menu.
The setting of this hotel restaurant is cosy. The tables are spaced out: you will be at ease to enjoy a pleasant moment. And in summer, a pretty terrace awaits you. The menu of Cindy Duflos, the young chef, seems traditional but in reality she sublimates simple products with original seasonings (kimchi seeds, yuzu juice for example). Boulonnaise cuisine is beautifully highlighted. A little extra, the chef takes pleasure in sharing his secrets with the guests! 4 reception rooms are also available for groups.
Opening time and information on L'ORANGERIE
Open all year round. Every day in the evening from 7pm to 9pm; Sunday lunch. Menus from 22 € for lunch and 29 € for dinner. Garden. Terrace.
Accessible to people with reduced mobility
Members' reviews on L'ORANGERIE
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