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Restaurant in the centre of town offering simple cuisine based on fresh products.
At the helm of this restaurant located in the downtown? Nadège and Vincent Wallaere, who ran the restaurant l'Hacienda for many years. So, they are professionals! The idea here is to make a simple cuisine based on fresh products. And that the greedy ones are reassured, here the desserts are also homemade! A la carte, regional specialities are served alongside the classics of the brasserie. In the summer, very good mussels and french fries are served! So, there is something for everyone. The welcome is friendly and warm and the place already has many regulars. Very lively at Carnival time, Le Petit Saint-Éloi has made a nice place for itself in the heart of the people of Dunkerque!
Les mojitos sont délicieux, les meilleurs du Dunkerquois sans hésiter
Avec un concert en plus très bonne soirée.
Le mojito est en réalité un rhum noyé dans le sucre de canne
Je les paie dans les boire et je pars, aucun geste commercial !
Le dessert est très copieux, le plat aussi soit dit en passant.
L'addition est un peu élevée mais est justifiée au vu de la qualité proposée.
Je conseille vivement.