The best restaurants Franche-Comté

The restaurant is named after Rouget de Lisle, composer of the Marseillaise. The chef offers traditional cuisine from the Comtoise region and beyond, and introduces you to the many local vintages he selects directly from the winemakers. The restaurant also offers a catering service for buffets, banquets and customized meals. The richness of this establishment lies in its staff, the majority of whom are in social reintegration, a fact that deserves to be emphasized and encouraged.

By finding refuge for lunch in this house at the inviting window and close to the cathedral while many others are closed on Mondays, one was gay as an Italian when he knows that he will have wine because the map is rich with rare rich transalpine grape varieties here: trebbiano, malvasia, greco, zibbibo. All or almost all are available at a reasonable price. Italian beers'craft, medalists, non-pasteurisées, not filtered and fermented only in bottles'make sense like the numerous antipasti, pizze and suggestions proposed. But comfortably installed on the benches or chairs with grey and purple tones and served (too?) quickly, it is said that the partition sometimes lacks some heat. It would be enough for almost nothing—be this music persisting in less or that Gigi sorte the way of cooking so that this Mamma forming us completely.

The Lakes Pizza offers fast food, ready to take. It is known to the inhabitants of this beautiful city in the lakes region. This small boutique located at the beginning of Saint-Roch Street does not pay a mine, but it has been able to impose its clientele. It must be said that the reception is smiling and that the pizzaiolo Christian guarantees. The menu offers pizzas, but also menus, fries, bruschettas, paninis, frills, drinks and ice cream. The choice is extended to satisfy all tastes. The quality of the products is respected and the units are copious. Portions of "wings", calamars or nuggets, accompanied by crispy fries and drink make good meals at a very reasonable price, the normal panini or XL for the most hungry, with fries, is a good compromise for a cheap dinner to offer last minute guests, to offer themselves or with family. Smart Tip: the cutting of pizzas (on demand) facilitates sharing between guests.