AUBERGE LE SAVAGNIN
Restaurants
•
€€
2024
Recommended
•
2024
Inn with a real modern cuisine and local products that offers a quality and fresh cuisine.
Gérard Saillard is a master restaurateur. The dishes at the Auberge du Savagnin draw their inspiration from the river, a major fly-fishing venue. The cuisine buissonnière honors the terroir by blending modernity and tradition. The menu adapts to the season, and products are selected for their quality and freshness: trout from the fishpond, crayfish... white asparagus with morel mushrooms, pear/quince chutney with foie gras au torchon. Real cooking, like these pigeon supremes cooked in a cocotte lutée.
Advertising
Advertising
Organize your trip with our partners Goumois
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AUBERGE LE SAVAGNIN
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Goumois and around
Advertising
Find unique Stay Offers with our Partners
Advertising