The best restaurants Champagne-Ardenne

It's in Chaource that you find this original restaurant, held by the elders of Troyes's Illustrated, who welcome us with ease in their room decoration. We really don't believe in a hostel… The bosses are concerned about local specialties, the chaource of course, but also with a sorbet at Troyes's pruning, the annotate or the artisanal white cheese! However, some dishes are not always available, and it would be necessary to change bakery…

Champagne, the land, is one thing, but the rusticity of the restaurant and its multifunctional side (between buralist, coffee and restaurant) have lost. The reception is quite noisy, we would like more heat, and a more maintained room and annexes… Kitchen level, the place offers traditional dishes, simplicity and freshness: crudity, peanuts of Troyes peasant, paved with rumstly rumble to morilles, or a stove of walnuts from Saint-Jacques to Noilly-Prat… The menus of the week are classic, and are lacking a little originality, like the menus Gourmand and Campagnard, but the kitchen is generally like the owners, warm.

The team of the restaurant Le Héron Cendré welcomes you for a gourmet moment that it wishes you pleasant and friendly. Located in the heart of the regional natural park of the East Forest, you can enjoy the frame during all seasons, terrace, bar, lounge, dining room. On site you can simply come and enjoy a drink or restore yourself. Different menus are available for lunch and dinner depending on your appetite, meal time and budget. Our chef Eurotoque guarantees you a cuisine of quality and is cooked on the spot, accents of the land to flatter your papillae and make you travel.

It is one of the creperies of the pedestrian streets, while crossing rue Molé. Rather small, the tables are brought closer and not very adequate for discretion. Let us concede that the pancakes are good, without being exceptional, and the pancakes also, though sometimes a little charged. The ice creams are proposed, but one would like more flavors. Especially, the reception deserves to be worked. The waitress, to only thrash about, pushes people to buy drinks with a lack of diplomacy. As for the owner, who seems more observant than near to the clientele, he refuses you the credit card without care below €10 when you pass to the cash desk, under pretext that it is registered... behind the cash desk! Bref, a dish does not make very to conquer its public and more worked products would be welcome.

A large hall welcomes you but the small walls create places that preserve intimacy. Whether you are among friends, family or two, each table is adequate: a large round table of 8 to 10 people, under a kind of inner Asian Pergola, but also why not two. Original: Under the glass floor, fish calves happily in a concealed basin. The buffet is rich and fresh, with less Asian options for those who do not enjoy the extrême kitchen: fries, vanillas creams with caramel. The house now indicates that it uses moderation to avoid waste! Nems wants this, spring rolls, caramel pork, chicken of, sushi, Cantonese or Thai rice… Servers ensure that everything goes well and children are entitled to a gift. Among the size of the Asian buffets, this is a good address.

A friendly and friendly establishment.