The best restaurants Champagne-Ardenne

Almost a seaside resort… Located on the seaside of Dienville, on the banks of the Amance Lake, the P 'tit Mousse offers pancakes and pancakes to linger after the outflows on the water, while remaining at the first place. It is found here for all tastes, from complete to vegetables, from those to the antouillette and turkey. A few other dishes are offered on a daily basis. A good little address for quick meals during the summer holidays, with simplicity. However, it is regrettable that the reception is a little absent. We're not all tourists, and even… Attention also to the addition, which even for some industrial drinks is quite high.

A new restaurant in Charleville, the Tavernière is kept by a nice couple, offering a good but fairly simple kitchen, including the formulas «will» and «barbecue» on weekends.

The Auberge de la Roche at 7 hours owes its name to its location. Indeed, it is located near the point of view of the same name… The point of view is an asset. In a quiet environment, you will be served specialities (on reservation) such as naked cacasse or lard salad. The menu consists of a mixed entrance, a dish of the day served with vegetables, salad and choice of cheese or dessert. For relaxation, before or after lunch, a terrain is at your disposal.

This is a very good address for dining and sleeping just a few minutes from Lake Der. The staff were friendly and helpful. Sit, you'll be offered regional newspapers and what to eat before your order (fast!). The products are fresh and homemade. Here we serve hearty and tastier dishes, traditional French cuisine, as we love. (Comtois franc feuilleté, black boudin, guts at Caen fashion or icy nougat and its cluster of currants will delight the gourmets and the greedy.) The rooms of the hotel are nicely decorated, the place and perfectly calm to relax after visiting the beautiful village of En-en-Der and its surroundings.

If stopping in a truck doesn't scare you, here, the price-quality is unbeatable. Admittedly, the building is a bit of a canteen, concreted. But the offer is cheap, including drinks, and the quantity is not lacking. In stainless steel containers, the bosses provide you with simple but good products. Homemade pastries, cream jars like we used to make at home, accompany starter, main course and cheese. On the other hand, the menu is a conductor. We don't offer you a card that we can't honour.

The pignata is initially a clay pot for cooking. In this restaurant, in the city center of Langres, we offer dishes prepared with quality products. This is where the inhabitants of Langres find themselves around a delicious pizza prepared by the Italian chef of the house. Here you will also be advised of excellent Italian wines, but also the Diderot cocktail, author welcomed by everyone in this city. Grazie thousand…

La Taverne, with its terrace, could be pleasant including an interior that is trendy. However, the direct proximity of cinema, which should make the evening or the pleasant meal, makes it one irritates or you are waiting, or the lack of smiling staff. Open seven days a week, it is these flaws forgiven from one enjoys a rebate from €5 on the bill with its ticket movie in hand. As for the menu, no real surprise for this chain. An opportunity to share his opinion on the film around a sauerkraut good size or a cod fillet with plancha, and even let us be crazy seafood tea XXL (for two) accompanied by a glass of champagne. Finally, next to action film, La Tarverne lacks dynamism.

It will be said, Hippopotamus, remains a reference of meat. Its value for money is excellent and everyone can find something to its taste. Here, no great inventive recipes, but some famous classics: Basque, classical or Savoyard burgers, of course, with XXL beef ribs, rumsteak pavés or other carnivores delicacies. The city of Troyes is also perfectly located, as everything next to the Cinema City complex. The restaurant is therefore more suitable for the Tricassiens who come out or go to the cinema than to the curious in search of culinary discoveries.

This cafeteria, on the site of the commercial zone La Belle Idea à Romilly, is pleasant by the décor it presents and by a mezzanine that welcomes groups and families. In addition to the plates and desserts arranged by plates, in which it is sometimes difficult to find themselves, and the vegetables at will cheaper, it has a pizzeria pole a little behind, on site or to take, and rather tasteful. However, depending on the time of arrival, entries tend to wander, and your pizza will sometimes be dropped on the counter… The customer gets her cold, and without a ticket… As for the garbage trash, we would have gone well. Finally, the timetables are unaccommodating: at 9:30 p. m. everything disappears, customers or not. In short, a cafeteria that should think about caring for its customers because competition starts to start nearby.

Between the city hall, the pedestrian streets and the church of the same name, its quiet terrace and interior, at the decoded decor with purple touches, attracts the eye. Yet, from the very day, the service becomes less rigorous, more tourist. Some tables take place behind a hedge to be along the church. If the price of the formulas is attractive and the staff are friendly, the base is worth filling. Salads certainly contain cluster tomatoes, but olives in boxes, very little meat, and a considerable mass of salad. As for the asparagus proposed that day, they were in duo and far from being seasonal while… with a small sauce. All the same, all the more so because if we ask for cooking to the people who are used to it, the same goes for tourists. A treatment too random to our taste and rather disappointing at the level of flavors…

This little establishment with its small red front welcomes you in a cosy setting. The welcome is friendly and efficient. Sit back and enjoy a delicious meal! The originality of the dishes with their varied flavors stands out, as well as being a feast for the eyes when the plates are placed in front of you. A menu that gives you great opportunities to compose your menu in 3 steps. Duck foie gras, snail gougère, cheek nuts with honey, meat or fish of the moment are all enchanting! The chef is happy to greet you at the end of the service to discuss his recipes.

This Japanese restaurant offers a wide choice of artisan sushi (maki, nigiri, gunkan, California….) as well as sashimis. As well as classic Japanese cuisine, such as: chicken skewers, shrimp doughnuts or gyoza.