AU FIL DES SAISONS
Home-made meals with fresh, local, organic products and vegetarian, vegan and gluten-free options
Treat yourself to a healthy and ethical breakfast Throughout the seasons, a perfect address for a gourmet lunch break. Here, the menu changes every week, you will only find homemade dishes made from fresh, local, organic or fair trade products to taste on site or to take away. Composite salads, comforting soups and salty pies are always adorned with a creative touch that will surprise and delight you, with vegetarian, vegan and gluten-free choices each time. Before leaving, we fall in love with a sweet sweetness, an almond cream with chia and blueberries, a gluten-free chocolate fondant and an organic coffee to get over it!
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