CHEZ GEORGES

At Georges, you go there to taste a family cuisine that highlights the beautiful local products and is adorned with a touch of exoticism that makes you travel. Each week, a different menu is on the slate, homemade pig's terrine, hummus with bear's garlic, pork chop tomahawk, tuna tataki or bobun... there's something for everyone. And all along the way, you can enjoy a funk concert or a jazz brunch, sharing boards of mature cheeses from the Ardennes and plates of tapas with sunny flavours, the guarantee of a good time!