Results Gastronomic Restaurant Chenay

ATTIS

Gastronomic €€
4.7/5
45 review
Closed - Open to 19h30 Opening hours

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Carte de l'emplacement de l'établissement
3, place Boisseau, 51140Chenay, France Show on map
03.26.04.06.33
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2025
Recommended
2025

Gastronomic address in a vineyard serving a seasonal menu with surprising combinations of flavours

A beautiful gastronomic address in the heart of the vineyards in the village of Chenay. Attis has nothing to envy to the greatest, small in size but great in spirit. This old farmhouse hides a modern table, "white of whites" walls, a refined decoration and a unique menu following the seasons. Each dish is a real work of art, with surprising combinations of flavors perfectly mastered: beets, grape must, oysters and nettle or rhubarb, white beer and Timut pepper... Refined dishes, executed with finesse and precision.

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Did you know? This review was written by our professional authors.

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Members' reviews on ATTIS

4.7/5
45 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Hervé B.
Hervé B.
Visited in july 2025
Deux propositions entrée plat dessert avec fromage en plus sur l’autre ! Une très belle cave ! Patron sympa, je recommande
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Baptiste C.
Baptiste C.
Visited in july 2025
Un endroit à visiter : une cuisine créative, engagée, de saison. Un chef visionnaire et passionné, dans un lieu charmant.
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da s.
da s.
Visited in june 2025
Nous avons passé une très belle soirée avec nos grands enfants qui ont su apprécier comme nous les plats excellents du chef , une cuisine raffinée avec de très bon produits.un service très agréable. Le chef vient régulièrement en salle pour vous servir , discuter en toute simplicité.
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j b.
j b.
Visited in june 2025
Without doubt the best restaurant outside of reims. Beautiful village location in Cheney. Overlooking the vineyards.
The food is Devine. The look, the textures and the taste. You will not be disappointed.
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Samita D.
Samita D.
Visited in june 2025
This restaurant is a hidden gem with stunning vineyard views and truly exceptional food. It captures the spirit of Champagne perfectly, with an impressive variety of champagnes beautifully displayed and even more stored in a cool underground cellar—ideal for both wine and cheese.

Chef was showcasing seasonal produce in its best light. Every dish was thoughtful and delicious, the setting was peaceful and picturesque.
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