The best restaurants Champagne-Ardenne

The Auberge du Cygne de la Croix deserved a new clientele, made with the many visitors to the Camille Claudel Museum, just 150 meters from the restaurant. As such, tributes are appreciated through menu titles: Claudel, Alfred Boucher, Flaubert… Here, we pay tribute to the region and its products: chaource pie, rostrum rostrum… The house offers traditional cuisine. You can also ask for meal platters because the hotel offers catering services.

Crêperie Grenadine is, according to Troyens, one of the best creperies in the city of sausage. Everyone is squeezed there, and too! A pleasant and warm interior: beams painted white, candles and plush red on the packed tables you nothing. This creperie does not try to mime Brittany, it reinvents it. Cuisine? It is delicious. La Grenadine may surprise us with original interpretations of famous wheat or buckwheat pancakes. Try pancake with foie gras or in the Scallops nicely mixed with a leeks fondue, there will be, in any case, a pancake or gourmet salad for your tastebuds. Or even a slice of duck with fries for the others. The service is fast for a creperie. However, the place is very popular, especially for lunch. Book is the best chic advice than you can give you!

While it is difficult to find a restaurant open to Dienville off season, the pizzeria Au Trois Pianos is still welcoming. This is already a good point for this house in half-timbered. And if you don't go to the kitchen frankly, the dishes are still provided and correct. Prices correspond to quality served. The rustic decor is pleasant, although a little dark, but the service is impeccable. Leaving in the area of Dienville, it's worth making a little detour.

This discreet restaurant has maintained a pretty card for years. Here we darken the rostrons, the snails, the rooster to the wine, or the frog legs! French soil, with beautiful plates. Evoking the gourmet menu puts water in the mouth: carpaccio of foie gras, cocoon of veal and profiler to pistachio. Prices are equal to products, honest. The bistro spirit is indeed present, but the service is very professional.

… salads, cakes and pancakes… The vanilla walk can be installed on the terrace, pleasant in the beautiful days, or in the beautifully decorated and bright room. We love the efficient service, but the reception is a bit irregular, but most of the time is filled by this honest walk.

The Daughter of the Garden lost her father. Le Potager disappeared in October 2013. Staff was repatriated here. In the heart of the Bouchon, on the marketplace with bread, the exchange of currencies to the Middle Ages. This is for historic setting. Today, it is the shaded terrace and pretty little house tricassienne which gives the currency. In short, the location of the restaurant is ideal. The dishes are friendly and the food is good, you have a wide choice of dishes and salads, but none of hypnotizing. In summer, and even often, the great frequentation somewhat exceeds the waiters who do not have time to develop the friendliness. That is, it is a good value for money. The famous shank with lentils rivals almost fried sausage sauce chaource.

The large room welcomes you to an efficient and polite service. We come to the wood paneling among colleagues, for a business lunch, because it's good value for money and the certainty of finding an appropriate place. The establishment is known in Troyes for its grills prepared in the huge chimney, and the products are local: Kidneys, snails, snails… The chef's terrine is renowned for its quality. The meat is famous and especially cooked with an art that never bothers itself. The wood pan is located 4 km from the historic center of Troyes and at the entrance to Dijon Boulevard. The house is recognizable to its timbers and is renowned. Do not hesitate to ask for a menu if you are many, the house is accommodating and has a room in mezzanine.