Go there and contact
Exoticism in provincial cities often stops to Turkish, Italian or Chinese. Finally, a small couple is embarking on the bet of discovering another kitchen: Korean cuisine. Some thirty hedges, in the heart of the pedestrian sector, await the curious customer here. Korean cuisine is mainly based on fermented products, but remains soft. With handsome iron sticks (range on request), you will discover soba, soothing noodles or bibimbap: in a cast iron, a rice carpet receives a bow of vegetables and meat prepared by the Korean chef. But it is by punching raw egg in the middle and vigorously mixing that you will discover the flavors. A warm welcome, explanations, unexpected dishes and most often unknown. The names of the card are already dreaming: soba, tteokbokki, katsugift, unadadon, tonkatsu…
C’est toujours un immense plaisir de venir dîner chez vous. Les plats sont excellents et vous êtes d’une très grande gentillesse.
Meme si ce n’est pas simple tous les jours avec certains clients, courage ! Vous êtes exceptionnels.
Quel dommage que vous arrêtiez bientôt :(