The best restaurants Troyes

Nestled in the Montabert rubella, this pizzeria has a small terrace, but is only tables on the alleyway of the alleyway and two rooms. It's his only defect. Despite the capacity of 80 seats, the restaurant is stormed and for cause: its extra fine baked pizzas at the wood fire, Italian charcuterie where applicable, the ten proposed pasta make it one of the best addresses. Two dishes in general proposed for the day, with undeniable Italian finishes! We're darkin 'the cream of artichaut, the raviolis-ricotta ravioli… The chef refines his gastronomy, the aperitifs make you wait! Parmesan at discretion and piping sauce home. Please note that desserts are rich for reasonable prices. Fresh product, modern decor but warm with servers that are sometimes overwhelmed but pro and welcoming. Think more about booking!

Although it is no longer the only establishment of Indian and Pakistani specialities on Troyes, it remains a reference. Yet the restaurant is inviting guests. Would they be impressed or simply cautious for novelty? Here the leader respects tradition: its tandooris and breads cooked to the tandoor, a kiln more than two metres of circumference made of natural soil, are most successful. We love Nan, nature or cheese, this Indian bread served with a trio of sauces - spices, spices and herbs - in preamble to meal, caris, l botti lamb, tandoori gambas, doughnuts doughnuts and Kashmiri chicken doughnuts… To avoid rebuter the delicate papillae, a judicious adjustment of spices is proposed: slightly, moderately or highly spicy, depending on tastes. The restaurant, a little dark and that deserves a small level renovation, with more visibility from the street, is yet a good reference. It must be admitted, however, that the stock exchange is badly: the bill is fast spicy too!

Crêperie Grenadine is, according to Troyens, one of the best creperies in the city of sausage. Everyone is squeezed there, and too! A pleasant and warm interior: beams painted white, candles and plush red on the packed tables you nothing. This creperie does not try to mime Brittany, it reinvents it. Cuisine? It is delicious. La Grenadine may surprise us with original interpretations of famous wheat or buckwheat pancakes. Try pancake with foie gras or in the Scallops nicely mixed with a leeks fondue, there will be, in any case, a pancake or gourmet salad for your tastebuds. Or even a slice of duck with fries for the others. The service is fast for a creperie. However, the place is very popular, especially for lunch. Book is the best chic advice than you can give you!

The Daughter of the Garden lost her father. Le Potager disappeared in October 2013. Staff was repatriated here. In the heart of the Bouchon, on the marketplace with bread, the exchange of currencies to the Middle Ages. This is for historic setting. Today, it is the shaded terrace and pretty little house tricassienne which gives the currency. In short, the location of the restaurant is ideal. The dishes are friendly and the food is good, you have a wide choice of dishes and salads, but none of hypnotizing. In summer, and even often, the great frequentation somewhat exceeds the waiters who do not have time to develop the friendliness. That is, it is a good value for money. The famous shank with lentils rivals almost fried sausage sauce chaource.

At the foot of the ibis hotels, the mercure and cinemas are some restaurants, including La Marée. The concept did not take water and guests can enjoy seafood specialities. La Marée remains a marine table to attend, although a little offcentre. The service is good: you are not exported. The decor is carefully designed. A room, of course, with the maritime theme, which plays on the blue and white, the model sailboats and a metal touch that recalls the footbridges ships. The decoration is therefore successful! You can draw from the menu try fish, with a trilogy of salmon, medallion of monkfish and its marmalade with chorizo, mackerel fillets and their shortbread with olives, and seafood! However, small grain de sel, the sea is not nearby, the prices are a little salt.

It is one of the creperies of the pedestrian streets, while crossing rue Molé. Rather small, the tables are brought closer and not very adequate for discretion. Let us concede that the pancakes are good, without being exceptional, and the pancakes also, though sometimes a little charged. The ice creams are proposed, but one would like more flavors. Especially, the reception deserves to be worked. The waitress, to only thrash about, pushes people to buy drinks with a lack of diplomacy. As for the owner, who seems more observant than near to the clientele, he refuses you the credit card without care below €10 when you pass to the cash desk, under pretext that it is registered... behind the cash desk! Bref, a dish does not make very to conquer its public and more worked products would be welcome.

This restaurant, while descending straight from the station, does not pay a mine but is the only one in Troyes to propose, on site or to take, bo buns. The kitchen is visible from the room transparently, and the main preparations are presented in storefront. The Bo bun is divine, with ideally crispy nems and curry chicken pieces. The site does caterer also, and offers a formula less than four euros (Vietnamese sandwich and drink included). Affordable rates.

Exoticism in provincial cities often stops to Turkish, Italian or Chinese. Finally, a small couple is embarking on the bet of discovering another kitchen: Korean cuisine. Some thirty hedges, in the heart of the pedestrian sector, await the curious customer here. Korean cuisine is mainly based on fermented products, but remains soft. With handsome iron sticks (range on request), you will discover soba, soothing noodles or bibimbap: in a cast iron, a rice carpet receives a bow of vegetables and meat prepared by the Korean chef. But it is by punching raw egg in the middle and vigorously mixing that you will discover the flavors. A warm welcome, explanations, unexpected dishes and most often unknown. The names of the card are already dreaming: soba, tteokbokki, katsugift, unadadon, tonkatsu…