The best restaurants Troyes

Pizza Bella is ideally located opposite Dawn stadium with pastel tones and pizza-salad policy. The game nights are the rendezvous of the champions of the round ball. On-site or take-away, a phenomenal and diversified offer of pizzas is prepared live by the chef, who also knows how to prepare their pasta, salads and dessert, including the essential and delicious tiramisu, with de, chianti classico or a small French wine. The terrace, though narrow, is more valuable. But we love the smile and the flavour of the pizzas. Outside of the game, however, the place loses a little bit of its magic, lost in the middle of the avenue… then choose a delivery.

The Alsatian restaurant of rue des Noëls migrated towards the downtown. From now on installed rue de Turenne, it is the place to feel in Alsace. Easy of access thanks to parking of very close the Beurnonville college, one does not hesitate to come there. Decoration, modern and simple makes that one feels well, and the dishes are concocted in the purest Alsatian tradition. As its name indicates it one tastes flammekueches, or flammekueche there, traditional (forest, browned, or normal) or special (Munster, goat and honey, or snails). Good namely: one can also order take-away. One also finds with the à la carte of the specialties more cooked to hold 48h in advance: choucroute furnished, kessler smoked, baeckeoffe with the three meats, or the very special roasted saveloy. The lovers will appreciate. The prices remain very reasonable for this new address to be discovered in the stopper.

La Taverne, with its terrace, could be pleasant including an interior that is trendy. However, the direct proximity of cinema, which should make the evening or the pleasant meal, makes it one irritates or you are waiting, or the lack of smiling staff. Open seven days a week, it is these flaws forgiven from one enjoys a rebate from €5 on the bill with its ticket movie in hand. As for the menu, no real surprise for this chain. An opportunity to share his opinion on the film around a sauerkraut good size or a cod fillet with plancha, and even let us be crazy seafood tea XXL (for two) accompanied by a glass of champagne. Finally, next to action film, La Tarverne lacks dynamism.

It will be said, Hippopotamus, remains a reference of meat. Its value for money is excellent and everyone can find something to its taste. Here, no great inventive recipes, but some famous classics: Basque, classical or Savoyard burgers, of course, with XXL beef ribs, rumsteak pavés or other carnivores delicacies. The city of Troyes is also perfectly located, as everything next to the Cinema City complex. The restaurant is therefore more suitable for the Tricassiens who come out or go to the cinema than to the curious in search of culinary discoveries.

Between the city hall, the pedestrian streets and the church of the same name, its quiet terrace and interior, at the decoded decor with purple touches, attracts the eye. Yet, from the very day, the service becomes less rigorous, more tourist. Some tables take place behind a hedge to be along the church. If the price of the formulas is attractive and the staff are friendly, the base is worth filling. Salads certainly contain cluster tomatoes, but olives in boxes, very little meat, and a considerable mass of salad. As for the asparagus proposed that day, they were in duo and far from being seasonal while… with a small sauce. All the same, all the more so because if we ask for cooking to the people who are used to it, the same goes for tourists. A treatment too random to our taste and rather disappointing at the level of flavors…

This little establishment with its small red front welcomes you in a cosy setting. The welcome is friendly and efficient. Sit back and enjoy a delicious meal! The originality of the dishes with their varied flavors stands out, as well as being a feast for the eyes when the plates are placed in front of you. A menu that gives you great opportunities to compose your menu in 3 steps. Duck foie gras, snail gougère, cheek nuts with honey, meat or fish of the moment are all enchanting! The chef is happy to greet you at the end of the service to discuss his recipes.