The best French cuisine restaurants Troyes

The Daughter of the Garden lost her father. Le Potager disappeared in October 2013. Staff was repatriated here. In the heart of the Bouchon, on the marketplace with bread, the exchange of currencies to the Middle Ages. This is for historic setting. Today, it is the shaded terrace and pretty little house tricassienne which gives the currency. In short, the location of the restaurant is ideal. The dishes are friendly and the food is good, you have a wide choice of dishes and salads, but none of hypnotizing. In summer, and even often, the great frequentation somewhat exceeds the waiters who do not have time to develop the friendliness. That is, it is a good value for money. The famous shank with lentils rivals almost fried sausage sauce chaource.

It will be said, Hippopotamus, remains a reference of meat. Its value for money is excellent and everyone can find something to its taste. Here, no great inventive recipes, but some famous classics: Basque, classical or Savoyard burgers, of course, with XXL beef ribs, rumsteak pavés or other carnivores delicacies. The city of Troyes is also perfectly located, as everything next to the Cinema City complex. The restaurant is therefore more suitable for the Tricassiens who come out or go to the cinema than to the curious in search of culinary discoveries.

Between the city hall, the pedestrian streets and the church of the same name, its quiet terrace and interior, at the decoded decor with purple touches, attracts the eye. Yet, from the very day, the service becomes less rigorous, more tourist. Some tables take place behind a hedge to be along the church. If the price of the formulas is attractive and the staff are friendly, the base is worth filling. Salads certainly contain cluster tomatoes, but olives in boxes, very little meat, and a considerable mass of salad. As for the asparagus proposed that day, they were in duo and far from being seasonal while… with a small sauce. All the same, all the more so because if we ask for cooking to the people who are used to it, the same goes for tourists. A treatment too random to our taste and rather disappointing at the level of flavors…

This little establishment with its small red front welcomes you in a cosy setting. The welcome is friendly and efficient. Sit back and enjoy a delicious meal! The originality of the dishes with their varied flavors stands out, as well as being a feast for the eyes when the plates are placed in front of you. A menu that gives you great opportunities to compose your menu in 3 steps. Duck foie gras, snail gougère, cheek nuts with honey, meat or fish of the moment are all enchanting! The chef is happy to greet you at the end of the service to discuss his recipes.