Restaurants cuisine du monde Côte Est Etats-Unis

This restaurant surfs the wave of the trendy American bistro: bar, open kitchen, bare brick walls and wooden tables, for an industrial result completely in the air of time. The atmosphere is nice and relaxed and the menu is in tune with the setting. You can enjoy a burger, falafels, tempura or a pulled pork sandwich. If you are more hungry, you can indulge in the refreshing mac 'n' cheese or half a braised duck. One thing's for sure, you won't find anything better in North Adams.

A very good pizzeria where you can also enjoy sandwiches and salads. The dough of the pizzas, baked in the oven, is served lightly charred (it's deliberate!). For brunch, which is very popular, egg dishes are served in small hot pans. The restaurant is very bright, thanks to its large bay overlooking the street, and also includes a long bar and a coffee corner, where you can eat on the go. The place is frequented by a clientele of students or active young people. Friendly and affordable.

This restaurant is located within the Mansion House Hotel. It offers good Asian fusion cuisine at fair prices. Rice and noodle dishes are plentiful, as are soups. Fried rice, cooked in a wok, is a must, as are shrimps prepared in a variety of ways. The menu also offers Japanese specialties, including a wide selection of sushi and maki. These are very fresh and are prepared in front of the guests' eyes. A good address, which is a bit different from fish restaurants!

A bar-restaurant very appreciated by the inhabitants, which serves successful comfort food. On the menu, a selection of salads, sandwiches and the unmissable burger with fries. The establishment also offers a wide choice of beers. It is also possible to taste four beers of your choice. The atmosphere is rather quiet during the day, but warms up once night falls, when the long bar is fully occupied and customers are engaged in a popular activity all over the world: elbow lift!

Who says typical New England small town says necessarily excellent fish restaurant! Here is a very good address in Chatham, where the fish is extra fresh since it has just been landed from the fishing boats that can be seen docking. On the menu: lobster, fish & chips, clams and other chowder, all the classics of the region in short, but also excellent sushi prepared according to the rules of the art. You can also take it to go. The place is well known and very famous, expect to be in line.

This adorable restaurant has been run by a passionate couple since 2007. We eat a revisited bouillabaisse, scallops picata, fried shrimps or codfish Portuguese style. The atmosphere is excellent and the service very warm. An address to try for an atmosphere a little less touristy than on the port, and for good reason: the place is nestled in a small courtyard, so that one could pass by without even taking a look at the pretty red door that bears the name of the establishment.

A pub much appreciated by the locals, who love its friendly atmosphere. Even in winter, when the tourists have deserted P-Town, the Squealing Pig remains very lively. It's the best place to go out of season! The menu isn't anything extraordinary - burgers, sandwiches, fish & chips and, of course, lobster rolls - but it's well done and the food is tasty. There's also a wide variety of bottled beers. All this is enjoyed to the accompaniment of live music.

A pub with a family atmosphere, where you can eat cheese fries, burgers, fried onions, but also scallops and chowder. It's a cheap option as there aren't many in the very chic Edgartown. The Coogans, who have owned the place since 2004, are avid Red Sox fans, which is why TVs broadcast all the games of Boston's flagship team. And on game nights, the atmosphere is frankly overwhelming! During the summer, many concerts are organized.

This is a small, friendly place that is very popular in the summer. Linda Jean's has been entertaining the Oak Bluffs community since 1976, and the regulars are numerous! Here you can eat the great classics of American family cuisine, just like in a dinner, but with a special emphasis on seafood and fish. The salad includes scallops and the omelette would not be complete without shrimp, lobster and crab! Breakfast classics (pancakes, French toast) are highly recommended. Impeccable service.

For breakfast (coffee, selection of exotic teas, pastries) and to eat a sandwich prepared with a fresh wand. The list of sandwiches of the day is indicated on a slate. So, soups and salads. The reception is nice.

Voted the best pub on the island by readers of a local gazette, this restaurant is attached to the Kelley House Hotel. It's quite dark inside, with old-fashioned lamps and a fire in the fireplace in winter. It's like a tavern frequented by fishermen and captains. On the menu, a rather classic American cuisine: fried burgers, chicken wings, and lots of appetizers. Great choice of wines and beers. Warm atmosphere.

Opened since 1971, The Black Dog Tavern is one of the island's most popular taverns. It serves local cuisine, from clam chowder to fish plates. And what sunsets! The locals come here to dine, so you can tell if the place is authentic. The tavern was the first project realized by Captain Robert Douglas, a Chicago sailor who fell in love with the island. He then created the Black Dog chain of stores, which sell sea-inspired clothing, flanked by Douglas's famous black dog, the companion Labrador.

Here is a beautiful restaurant, rather recent, which enjoys a direct view of Edgartown harbour. In line with the village, it offers a distinguished service and rather high rates. It must be said that the menu is tempting. Between the very masterful fish specialities (sea bream, filet of sole), there are good pieces of meat, filet mignon, steaks, sirloin steaks, etc. The meats are juicy and their cooking is controlled. The restaurant is huge and offers many tables on the terrace. Ideal for a romantic dinner.

This elegant restaurant enjoys a privileged location on the waterfront. The establishment is known for its impressive selection of Martinis to be tested at the bar before dining. As for the vodka menu, it offers no less than 300 references from all over the world! The cuisine served in this restaurant is as tasty as its reputation suggests. Try the lobster risotto, it is truly delicious. The meats are also excellent. The atmosphere is always lively and the service impeccable.

This large, warm room is one of the best addresses in town and will take you away from Commercial Street. The vast majority of the dishes are fish-based or vegetarian. The soups (their clam chowder is very creamy) and salads are excellent. Whatever you choose, you are satisfied! The menu is very varied, and the wine list is well stocked. The decoration is quite original, with its colored stained glass windows here and there, and especially behind the bar.

You didn't think Provincetown didn't have a lobster spot, did you? The beautiful façade of this establishment, which looks tiny from the outside, actually hides a large dining room. Lobster, lobster, lobster and more lobster, in all its forms. The traditional brandy recipe is a classic of the establishment, we recommend it! Many other recipes using seafood. Everything is fresh and good. Relaxed atmosphere as everywhere in the city. The Lobster Pot is one of the institutions of P-Town.

This is one of the oldest bakeries in the city, which has been serving the locals for over 100 years! Despite its success, the place has kept its old-fashioned look. When you enter the small shop, you are faced with a window full of appetizing cakes and breads. The malasadas are particularly good (and huge!). Breakfast and lunch (sandwiches) are also served there, for only a few dollars. Very good value for money.

This restaurant is very famous for its vintage and jazzy atmosphere, which takes us back to the 1950s. We go there first for the atmosphere, then for the martinis. Cotton is said to serve the best martinis in New Hampshire, according to the regional awards he's received. They come in every possible flavor. Don't worry, the menu's not bad either. On the menu, a simple and successful American cuisine. Remember to book at the weekend, the restaurant room may be more like it, but the place is well known and taken by storm.

This is an American-style diner, with colored neon lights and a 50s ambiance. The menu doesn't vary one iota. Your choice of omelette, hamburger, eggs Benedict, meatloaf and, of course, Coke to wash it all down. It's hearty and greasy as it should be. A must-try if you've never been there before. The best part is that it's open all day and all night! This diner, which has 4 addresses in the state, is a recurring stop with candidates on their election tours. Trump, Obama and Clinton have all stopped here.

This is the place to stop if you have an ogre's appetite in the morning! This family farm offers all-you-can-eat pancake menus in a rustic wooden room that evokes the ambiance of a cottage. There's something for everyone, from plain pancakes, which can be brushed with homemade maple syrup, to blueberry and chocolate pancakes, to pumpkin pancakes. It's hearty, really good and very authentic.

River House is one of Portsmouth's fine restaurants. Situated on the harbor, overlooking the bay, it ensures a pleasant dinner. The menu offers a typical New England selection: lots of fish and shellfish, chowder, lobster rolls, salads - not bad for lunch. The dining room is a little dark, with its brick and wood interior, but not unpleasant. Weather permitting, ask for a table outside, where you can enjoy the terrace above the water and watch the sailboats go by.

Here's an address that's out of the ordinary and wakes up our taste buds! If you've already eaten your weight in lobster rolls and seafood, Moxy will offer you some welcome novelty. This tapas bar, New England version, offers a varied and surprising menu: mozzarella accompanied by sunflower seeds, roasted artichoke, fried clams, pork with flat beans, baked fish... The list of proposals is long and tasty, without forgetting that it changes regularly according to the seasons. The atmosphere is modern and trendy.

A ten-minute drive from Franconia, in the neighboring village of Bethlehem, is this pretty address, with its small dining room decorated with works by local artists. It enjoys great popularity, and for good reason: the food is delicious. The menu doesn't include a ton of dishes, but the recipes are well-crafted. Like the indestructible " bean cake ", which has been delighting customers for 23 years! Meat lovers and vegans alike will be delighted. And gourmets won't be outdone by the homemade desserts! Reservations strongly recommended.

Enjoy local specialities with a breathtaking view of the coast, in an American atmosphere. Stewman is Bar Harbor's lobster institution. His menu pays homage to him and to the fishermen who daily set and haul traps from the ocean floor. In good weather, the address is quickly taken over by tourists. It must be said that the terrace overlooking the port is very pleasant. Come early if you don't want to wait too long. For dessert, opt for the blueberry tart, a delicacy.

How do you get to Portland without giving in to the lobster song? For years, the Porland Lobster Company has been receiving awards for best lobster roll and best seafood in the city. Located on the Waterfront, this restaurant is always full on a sunny day and its terrace is quickly taken by storm. Lobster is served at market price, steamed, in salads, sandwiches, soups. You can also enjoy delicious fish and chips, burgers or clams. An institution in Portland not to be missed under any circumstances.

This canteen run by Keiko is quite simply one of the best Japanese restaurants on the coast. You will appreciate the great variety of fish cut in sashimi or prepared on rice balls, in sushi. Tuna, salmon, dab, scallops offer melting and ultra-fresh textures. For the enemies of raw fish, Keiko has prepared some steamed dishes (chicken teriyaki, salmon in ponzu) and noodles served in their broth. We like the traditional Japanese decoration and pretty dishes.

This is the park's only restaurant, and it's definitely worth a visit! Fish and seafood are the house specialties, with lobster sandwiches, crab cakes, smoked salmon and mussels marinière, but the menu also includes meat dishes and hearty salads... In the afternoon, we stop forafternoon tea to enjoy a popover, a kind of English muffin. To make matters worse, the view of Jordan Pond is fabulous.

A different restaurant outside the hustle and bustle of Main Street, which offers a menu with French accents. The menu is different every week based on seasonal products and local products. Good wine list.

Breakfast paradise, where locals gather to enjoy tasty breakfast specialties. American breakfast is served in all its forms: a stack of pancakes covered in maple syrup, a hearty omelette, an Egg Benedict, all accompanied by bacon, sausage or the inevitable hash brown (a kind of potato pancake). Italian-style coffee lovers will not be outdone: espressos and cappuccinos are top-notch. This is a popular address, and the atmosphere is always friendly. An institution for over 20 years.

This welcoming restaurant has been a fixture in Brattleboro for some twenty years. The founders handed over to young chef Zachary Corbin in 2012. The Vermont-born chef modernizes classics such as filet de boeuf au poivre and magret de canard sauce bigarade. He also explores unlikely, but no less tasty, avenues. All in all, it's a rather successful meal, to be enjoyed under the canvases of contemporary artists on display for a few weeks. For oyster lovers, head next door to Peter Havens' Oyster Bar.

A marine atmosphere for this restaurant, as much on the menu as in the grey-blue setting enhanced by a little red to brighten it up. The result is rather chic. Chefs Douglas Paine and Christopher Lataille let their inspiration sail with the tides and revisit the great classics of the coast: crab cakes, Maine lobster in bouillabaisse, fish & chips, swordfish "ratatouille"... Meat lovers are not left out with a copious duck confit. Nice wine list, with some good French bottles. It is rather successful.

This small establishment is more of a take-out snack than a restaurant. You will nevertheless find some high tables to enjoy your meal. If the weather is nice, why not take one of these delicious Mexican specialties prepared with care by young locals and enjoy them on the banks of the Mad River? The food comes mainly from local farms. Lots of organic pork preparations. Tacos, enchiladas or burritos are tasty and far removed from the tasteless chain dishes that exist in the country.

Welcome to the Burlington Dinner Temple. The establishment, open since 1925, has been run by the same family since the 1960s. The decor hasn't changed in a long time and the yellow skai bar stools or the long blue bar plunge us into swirls of twist and ice cream so 50's. On the menu, only the classics - from hamburgers to homemade corned beef - can be enjoyed early in the morning or during a lunch break. Coffee is all you can drink, of course. Take a seat in a booth or along the bar, and let yourself be carried away by the atmosphere.

This restaurant, housed in a beautiful mansion that doubles as a hotel, close to the Sugarbush ski resort, boasts rustic mountain charm, with rough-hewn wood and a fireplace. The tightly-packed menu features starters and main courses in tune with the seasons. Meat cuts are tasty and cooked to perfection. Portions are generous, and the wine list is second to none. In fact, every month, the restaurant puts the gastronomy of a particular country in the spotlight with its dedicated chef and selection of wines from that country. See website. Reservations essential.

This mountain restaurant with its rustic decoration enjoys an exceptional location. We are really close to nature! Here you can enjoy a delicious cuisine and, thanks to the large bay windows, enjoy a totally unobstructed view of the surrounding mountains. We love the rustic atmosphere of the establishment. The menu is mainly inspired by the Austrian influence that can already be found in the chalet's architecture. Strudel can be tasted, but don't worry, there is also chowder.

One of America's must-haves is the hamburger! According to local history, a former owner, Louis Lassen, was the inventor of this now world-famous sandwich. In 1900 (the establishment has been open since 1895!), a man in a hurry entered the restaurant and asked the owner to make him something hot that he could eat while walking. That's how the hamburger was born. Today the Louis' Lunch continues the tradition and offers hamburgers cooked the old fashioned way. »

Located in the Mystic Marina, this small red hut attracts tourists and locals alike. And with good reason: the dishes are copious, inexpensive, and the atmosphere is relaxed. The cuisine served here is typically American, with the emphasis on breakfast: try the pancakes, the different varieties of omelettes or the eggs Benedict (which also come in several versions). The menu also offers New England specialties such as clam chowder, as well as some seafood options.

Black Eyed Sally is a Hartford must-see! Known by all the locals, the place offers an atmosphere that evokes the southern United States. On the menu, a joyful mix of cocktails, southern specialties (okra, spices and other yaya) and, above all, grilled meats, the theme of the restaurant being the barbecue. The fried catfish is a must! The decoration is colourful and very eclectic. The plus of the place: its blues and brass band concerts, typical New Orleans music. Enough to spend a good American-style evening!

Here is an Italian tavern that serves traditional cuisine, based on beef balls, pasta dishes and meat in sauces. The chef is also a pizzaiolo, for those who would like to try his pizzas cooked over a wood fire. They are good, for those who like pizzas with a slightly thick dough. Family and relaxed atmosphere. When the establishment opened its doors in 1938, a few years after the end of Prohibition, people were already coming to enjoy a good pasta dish with a beer or a glass of wine.

No marine city without a mandatory lobster stop, especially when you're in New England! Abbott's lobster in the Rough continues to delight food critics from New York and Boston, who flock to this waterfront dive. Even after tasting all the lobster rolls in the region, this one, soft and well-buttered, is particularly appealing. With such a success, you have to wait a bit before you get a table.

It's a lobster shack! It's a shack with an aroma that no one can resist! This little restaurant serves excellent bisques, chowder to die for, gigantic pieces of lobster and traditional fish & chips. You can also shop here - for fish, of course. Be warned: it's very crowded at weekends, and you'll have to be patient before you can place your order. But the tasting is all the better for it...