CHEZ FRANCIS
Read moreChez Francis is an old-fashioned French brasserie that's great to find in New York. The décor exudes a rustic elegance that will remind you of home, with wood and brass furniture, and a lovely counter that welcomes the liveliest of discussions. What's on the menu? Classic, tasty dishes: escargots, onion soup, steak-frites, duck breast... But what really caught our attention was the wide choice of meats and the incredible selection of wines. A little corner of France in the heart of the Big Apple, ideal for getting together with friends!
MAINE HARVEST
Read moreThis establishment is the reference in Freeport. Here you can eat Maine food, traditionally accommodated. The best part is that tourists and locals mingle around the "all you can eat" buffet for Sunday brunch, with lobster at will of course! You can also order à la carte. Another strong point: the wine list is impressive. The establishment also has 92 rooms allowing a comfortable stay to discover the surroundings. Excursions can be booked from the hotel.
DAVID'S CAFÉ
Tasty food and great burger, the best in New York City, by Chef David, ...Read more
Frenchie Wine Bistro
Brunch, tapas and French cuisine to enjoy at a trendy restaurant in Boston.Read more
BONDIR
Read moreHere is one of the best tables d'hôtes in Massachusetts where you come to enjoy a unique gastronomic interlude. Chef Jason Bond has won numerous awards from various culinary critics. Growing up in a family of ranchers and foresters, Jason is close to nature and the seasons, and this is reflected in his cuisine. We love the warm atmosphere of the place, set up like a cottage. The chef prepares every dish from A to Z and, in order not to get bogged down in routine, the menu changes every day. The staff is smiling and friendly.
HEN OF THE WOOD
Read moreRenowned as one of Vermont's finest tables, Hen of the Wood exudes a rustic and elegant atmosphere. The menu changes according to the fresh produce of the market and also offers a superb selection of local cheeses. Every suggestion always has a pleasant surprise in store, whether it's an unexpected texture, a tangy or sweet note. The chef has a gift for accommodating vegetables that are unlikely or even unknown in France, such as kale or mustard leaves. The wine list is very complete, with Italian, French and American terroirs.
Captain Daniel Packer Inne
Read moreThis building, saved in extremis in 1979, houses a pub that serves a rustic and delicious cuisine. On the ground floor, the pub, which seems to be straight out of a Charles Dickens novel, with its glossy bar and old stone fireplace. Upstairs is a more classic and chic dining room for evening meals. The barman has an excellent reputation, just look at the crowd that crowds the counter. Reservation recommended.
DINOSAUR BAR-B-QUE
Restaurant offering tasty grills and ribs in West Harlem.Read more
MYERS + CHANG
Restaurant offering great value Asian fusion cuisine in Boston.Read more
BARCELONA WINE BAR
Read moreIn a setting halfway between the traditional and the industrial, Barcelona Wine offers a refined menu. A trendy restaurant, mainly frequented by locals because it is a little far from the tourist centre, it is worth the detour and is easy to get to. If they are à la carte, we recommend the squid cooked in their ink with cream of garlic, braised ribs with spiced butternut, or swordfish a la plancha. And for drinks, you will find your happiness in the wide selection of wines from all over the world and cocktails on offer.
LA VOILE BROOKLINE
Read moreThe concept of this cosy restaurant with a French flavour: to provide the authentic experience of an old-fashioned Parisian brasserie. Here, the motto is to export French know-how to the American plate, in simplicity and respect for traditions, and with particular attention paid to the quality of the ingredients. Snails, foie gras, sole meunière, blanquette de veau, duck breast, île flottante, tarte Tatin... You won't be out of place, especially since the staff includes a few French-speaking people.
PIZZERIA REGINA
An authentic North End restaurant founded by an Italian immigrant, where ...Read more
RED’S EATS
Read moreThis small shack that sells lobster sandwiches, crab cakes and scallops is incredibly popular in the region. There is an interminable line to taste the lobster, which is excellent, it must be said, and very cheap. The owners even claim to serve the best lobster roll in the country. It is certainly delicious and above all very generous with a generous portion of lobster in each sandwich. So don't hesitate to make a stop on the road between Portland and Boothbay Harbor.
HOMESTEAD INN
Read moreThomas Henkelmann studied in some of Europe's leading houses. He moved to the United States in 1989 and since then has been converting Americans to high gastronomy. His cuisine is inspired by noble products such as foie gras, truffles, caviar, lobster or Dover sole. The dishes, such as the veal medallion and sole with truffled potatoes, will transport you to the firmament of refined flavours. The prices of the lunch menu are much more affordable and can allow for an extra of very high quality.
SHAKE SHACK
New York restaurant offering excellent burgers, hot dogs and milkshakes.Read more
ELLEN’S STARDUST DINER
Tasty cuisine to be enjoyed in an unusual restaurant, animated by the ...Read more