Restaurants cuisine du monde Côte Est Etats-Unis

Lancaster's chic restaurant, instead of a new kitchen style and quite fine, opposite the farms in the corner where the quantity is favoured. Presentation of original dishes and outstanding service. Good wine bottles. The boss, eccentric and friendly, is a "connoisseur"… He has in his cellar little Californian jewelry (not donated!). The room is intimate and pleasant.

Located in a rapidly changing area south of the city centre, the UUBU 6 is a very good city table in a sober and elegant setting. On the menu: mushroom chicken steak, cakes crab, gambas pasta…

This former historic tavern, which was open before the American Revolution, was converted into a restaurant in the 1940s. If you only have to try one lobster roll during your stay on the north coast of Massachusetts, this is the place to do it, just for the historical side of it! Here, they mainly serve fish and seafood, although you can also order a few meat classics like the burger or the chicken sandwich. A friendly address, where you can eat well.

This is one of the most popular tables in town! It is frequented as much by Harvard students as it is by the upmarket residents of Cambridge and Boston. It is an American cuisine, based on local produce, which is served here. If you opt for the Sunday morning brunch formula, make sure you're hungry when you arrive! The buffet is huge: seafood, pancakes, eggs and salads. During the week, the prices remain quite affordable and the menu varies according to the seasons. An unmistakable address in the hearts of Bostonians.

This tapas bar is always busy. On the menu, you'll find some hearty Spanish specialties such as marinated anchovies and patatas bravas. But inspiration extends far beyond the Iberian peninsula, with dishes from Italy (bruschetta, pizza) or the perfidious Albion (lamb chop, mint sauce), as well as cheese and charcuterie platters, not forgetting poutine for our Quebecois friends. The establishment also offers a fine selection of local wines and beers. Ideal for an aperitif-dinner drink with friends.

The Bubalas is always lively and its large terrace on the street, heated by braziers for the cool evenings, attracts many people. From the back of the long room, you will have a breathtaking view of Provincetown Bay. The menu is very varied, offering seafood as well as salads, vegetarian dishes, burgers or pasta. The friendly and cheerful welcome and the efficient service make this restaurant a nice address. The restaurant is immediately recognizable by the bright yellow building that houses it.

This restaurant, housed in a house perched along Route 7, immediately sets the tone: Williamstown is a town that attracts a wealthy bobo clientele. The menu changes with the seasons (see website), and the carefully selected produce is sourced mainly from the region. The bar is also very popular, and reservations are recommended in season. Mezze also has a boutique hotel, open since February 2024, with a dozen contemporary rooms.

A restaurant that will delight lovers of Chinese food. The menu offers a vast choice of specialities from the cuisine of Hunan, a province in the south-east of China. In the middle of noodles and rice served with beef, pork or fish and garnished with herbs and peppers that spice it all up, there are ingredients that surprise the palate such as bamboo, lotus and oyster sauce. The dishes are spicy and colourful. The place is very modern and welcomes a rather young clientele. Very friendly. The only downside is the rather high price.

This ever-popular establishment offers modern American cuisine, served in an equally modern setting. It's comfort food with a twist: the mac & cheese is served with pancetta and roasted tomatoes, the steak comes with a rosemary-flavored homemade purée, and the tacos are made with catfish! This is a very popular address among Berkshires locals, who also come to relax over a good cocktail. The setting is rather elegant, with details that give the place a nice industrial feel.

Among the many good restaurants in Nantucket, this one is one of the few to stay open year-round. We love the modern chic setting and the menu that offers classics with a touch of innovation: the carrot risotto is creamy as you like it, the perfectly cooked trout is served with pieces of bacon and the desserts, which are quite rare, are just as succulent. The menu offers a few pieces of meat, but fish is still the star of the place. Nice selection of white wines. Warmly recommended.