BLEU NORTHEAST SEAFOOD
American restaurant
•
€€€
2024
Recommended
•
2024
A marine atmosphere for this restaurant, as much on the menu as in the grey-blue setting enhanced by a little red to brighten it up. The result is rather chic. Chefs Douglas Paine and Christopher Lataille let their inspiration sail with the tides and revisit the great classics of the coast: crab cakes, Maine lobster in bouillabaisse, fish & chips, swordfish "ratatouille"... Meat lovers are not left out with a copious duck confit. Nice wine list, with some good French bottles. It is rather successful.
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Members' reviews on BLEU NORTHEAST SEAFOOD
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
De passage à Burlington, j'ai mangé au Blue Northeast Seafood. Quel agréable resto! J'y reviendrai avec grand plaisir.
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