BRASSERIE DISTILLERIE VEYRAT
Read moreTreat yourself to organic and local brewing at the Veyrat distillery. This brewery was born of the union of two enthusiasts: Manu, who makes organic beers with hops grown on site, and Aline, a sportswoman who loves the mountains. Two new medals won at the Concours Général for their "Divine" beer and their Gin Alpin. Arrival of our house whisky. What a pleasure to gather around a table to taste organic beers, spirits, cider and softs.
ARTMALTÉ
Read moreArtMalté is not only a microbrewery, but also a cellar and a bar dedicated to the region's craft beers, where the best beer lovers in the area meet. Among the beers made on the spot, beers that could be called "classic", such as this Pils, a refreshing blonde, this beer of guard or this particularly successful white. Bières de l'Instant : more original, they celebrate different moments of the year... Bottles to personalize and beers to enjoy, with a tasting workshop to do with friends.
BRASSERIE DU MONT BLANC
Read moreSince its establishment in 1999 in La Motte-Servolex, a stone's throw from Chambéry, the Brasserie has been making a name for itself with its famous Mont-Blanc beers, brewed from the crystal-clear glacier water of this emblematic mountain. This Savoyard brewery has built up a prestigious reputation over the years, winning no fewer than five world championship titles. Its selection includes rousse, blonde and blanche, embodying the emblematic trio of mountain colors, as well as a range of more daring and original varieties.
BRASSERIE ALPHAND
Read moreIt has a good reputation among beer lovers! At Lionel Alphand's Brasserie, delicious beers made on site without additives or artificial coloring "à la fleur des Alpes": blond, white, amber, stout (and coffee stout), seasonal beers (like the Christmas beer), the Abbaye, the original Hibiscus and the 3 Pistes served only on draught. Drink on the terrace or in the large room with its wooden tables and benches, with a gourmet plate or a mountain specialty. Alpen-Cola and homemade lemonade with local spring water.
LA CAVE À BIÈRES PERCEVAL
Read moreA beer cellar opened by Maxence, young but already a connoisseur of the hop universe! It is customary to say that the quality is not waiting for years and the adage is very quickly checked as we push the door of this shop right next to the Chabert café. There are Belgian, Scottish, German and Austrian beers. Many French regions are placed in honour, including Savoie. More than 250 references, including a majority of artisanal beer or small producers, which Maxence selects. Connoisseurs, like amateurs, all recognize this and certainly find here «drink drinks». Discover a wide range of Professionnels professional Syrups and beer specialities. Good tasting with moderation!
BRASSERIE GALIBIER
Read morePerched in the heart of the Alps at an altitude of 1,450 m, the Galibier brewery is the highest craft brewery in France. The beers are traditionally and artisanally brewed with spring water and high quality raw materials. Their names are evocative: the Alpine (blond high fermentation), the Machut (6% amber), the Avalanche (white with subtle fragrances) or the Snowball (with malty notes and light fruity bitterness). They are 100% natural, without preservatives or carbon dioxide, which has earned them several awards.
LA DEMARRANTE
Read moreLa Démarrante is a fun, hoppy place with no shortage of good ideas. Open at the end of the day, La Démarrante treats us to good craft beers and good breads made from the leaven of house beers (a virtuous circle). Good atmosphere, good soundtrack and... good beers at this culinary microbrewery. The beers are available according to the inspiration of the brewers, especially on draught. It's a convivial, festive place where you can break bread and eat good bread, especially on Saturdays, with inventive street-food-style home cooking, and good products always in the same spirit. Creativity and indulgence in a sparkling, refreshing place.
BRASSERIE D'OÉ
Read moreCédric, Julien and Sébastien. three friends from Aussois, mountain dwellers before they were brewers, decided to create their own beer with the flavors of Aussois. Since 2016, Brasserie d'Oé has been producing an organic, unfiltered beer in blond, amber and brown versions... Production remains confidential, but it's well worth a look. Mountain Stout (black beer), Golden Ale (blonde), Brown Ale (dark beer), Américan Amber Ale (amber): why not simply pay a visit to these three friendly brewers in their brewery in the heart of the village?
ARCHIMALT
Read moreNestled on the outskirts of Chambéry, this microbrewery stands out for the creation of unique and varied craft beers, specially adapted to each season. You'll even have the opportunity to admire the brewhouse while enjoying original beverages with friends. But this is much more than just a craft brewery: you can also satisfy your hunger and enjoy live music. You'll enjoy a convivial atmosphere both in the restored dining room and on the sunny terrace.