BOUCHERIE DU TREIGE
Read moreIn 2004, Simon Henry, already Best Apprentice of France in 2000 and European Champion of Young Butchers in 2003, became European Champion of Master Butchers. 20 years on, in his store at Le Treige, this passionate butcher and his team continue to offer us the very best meats. Selected from local farms, presented with the same exacting standards, always at fair prices for such quality. Tasty meats, marinated sausages for summer barbecues, mountain sausages, old-fashioned black pudding or home-made charcuterie.
L'ANNECIENNE – FAIVRE-ROUSSEL
Read moreThis butchery-butchery-catering in the city centre is a small providence for local office employees, especially at lunch time. But, of course, tourists can also take interest in the dishes of the day, such as these féra nets or this carrots grill beef. The house also offers everything necessary for your receptions, weddings and buffets.
BOUCHERIE VEYRAT
Read moreVeyrat, a local name well known to meat lovers. Right in the heart of the old town, this emblematic butcher's, tripper's and delicatessen's stall is open to the street (where the queue is often overflowing, especially at weekends and during the festive season), offering some of the finest meat products to be enjoyed. In the hours leading up to the meal, the in-house cooks come to pick up some of the best cuts of meat, always at the top of their game. For a barbecue or a more elaborate preparation (classic or local like these diots), the Veyrat butcher's shop is never short of good ideas. Live well Veyrat!
LES HALLES MÉDITERRANÉENNES
Read moreA store for all where you will find a grocery store from the Maghreb, Asia, Turkey…, fresh fruits and vegetables, bazaar like pots and pans, teapots… But also a very beautiful set of meat at the cutting. Meat is excellent, between beef, lamb, veal, poultry, offal. Mediterranean stores make merguez, days of good weather, they're often broken, and you have to wait for the butcher to finish them. Beautiful barbecue in perspective! A good address with warm, relaxed and family-friendly hospitality.
LE COMPTOIR DU SAUCISSON
Read moreObviously here, we cannot go next to… sausage! But it is not the only product to be sold in the shop. There are also hams, cheeses, sweets, local dishes and numerous alcohols. You can also bring with you greedy baskets, already made. In short, it's the perfect place to bring you delicious gourmet memories. And when your loyalty card is filled, you leave with a beautiful Opinel.
AU RAMONEUR SAVOYARD
Read moreFor over five decades, Le Ramoneur Savoyard has been passionately celebrating the region's bounty with a gourmet selection to savor. In the store in Aix-les-Bains and at the local market, explore a variety of cheeses such as beaufort and abondance, as well as mouth-watering charcuterie including cured ham, diots and more. The grocery store offers a fine selection of preserves, mountain honey and a good variety of pastas. And let's not forget the Savoyard wines and spirits. You'll be able to fill your shopping bags with these precious regional products!
BOUCHERIE DANIEL VIRET
Read moreA passion for good food is passed down from generation to generation at the Viret family. Daniel Viret is the proud embodiment of the second generation of high-quality craftsmen at this company, which has been welcoming lovers of good food for almost 80 years! Using all his know-how, experience and Savoyard sensibility to offer us excellent meats every day, as well as ready-made meals and numerous homemade creations to delight us on all occasions, Daniel Viret and his entire team are working to ensure our happiness. Our other specialty is our catering service, one of the best in the business, for your receptions, cocktails, buffets and all your private events.
BOUCHERIE DERUAZ
Read moreA benchmark brand created almost 60 years ago, at this address for over 20 years. While some are running towards modernity, Deruaz remains the guardian of tradition. House specialties include Charolais and Limousin beef, Sisteron lamb, Savoy pork and Corrèze veal. Delicious country hams, including a ham cooked on the bone, sausages to choose from, old-fashioned pâté en croûte, a tasty sauerkraut and its garnish, boudin blanc or prepared with cream, unless you'd rather succumb to a garlic lamb sauté. Instead of swallowing a sandwich at lunchtime, go for a cooked dish. A gourmet address in the heart of the shopping district.
LE PÈRE RULLIER
Read moreMaison Rullier is dedicated to the creation of delicacies made by scrupulously following traditional recipes inherited from the past. The owners take great care in selecting each ingredient to ensure that it is perfectly suited to the preparation of traditional recipes handed down from generation to generation. Artisan creations include a variety of delicacies such as terrines, crozets, jams, caramels, cured meats and charcuterie of exceptional quality.
LE BISTROT
Read moreThe Bistro accoquine with pleasure to present a beautiful and good cuisine under the leadership of Maxime Sieyès. Careful cuisine, an alliance of tastes, is the guarantee of a good culinary moment. The Bistro is both catering and catering. Weddings, baptisms, cocktails, the chef adapts to your desires and applies to changing his kitchen for all your events. Give it the keys to the kitchen, and your party will be successful… at least on that side!