Where to buy bread cakes chocolates ice cream Alpes

Chocolate is pure emotion. To experience and share your finest emotions, head for the heart of Annecy to Patrick and Louis Agnelet. Artisans of emotions in the plural, father and son compose bars of rare cocoa from Madagascar, Mexico and Ghana. The patisseries are as emotionally stimulating as the gourmet creations. Specialties? The light and airy Nuage or the Grospiron, dedicated to the Olympic champion, just as explosive as this ball surrounded by milk chocolate. We also love the homemade cakes and snacks. The establishment is also recommended for weddings and other celebrations with personalized creations.

Pastry, chocolate, bakery, caterer, Maison Chevallot has been present in Val d'Isère since 1965. Whether for breakfast, lunch or brunch, you're sure to find what you're looking for in the wide choice on offer: beaufort or curry rolls (ideal for a hike snack), "Ancolie" cake (financial pastry, hazelnuts and raspberries), éclairs in multiple versions, red fruit, walnut and caramel tarts, or blueberry tarts... To be enjoyed on the terrace or to take away, the most important thing is to enjoy yourself!

Created in 1918, Au Fidèle Berger is a local institution, the ancestor of all the town's tea rooms. In a timeless, cosy style, gourmands gather with good company to enjoy a cup of tea or coffee, although the house specialty is hot chocolate accompanied by a homemade delicacy... also chocolate! We no longer extol the virtues of the famous "Savoyarde" bell and the Roseaux d'Annecy for comfort. In summer, enjoy a home-made ice cream on the terrace. The best of tradition.

A real craftsman in Drumettaz-Clarafond, in the heart of the village! Dominique and Edith Sabourdy are the patrons of this very welcoming bakery. On the one hand, the bread-based breads of French tradition and Red Label, from the mill of La Motte-Servolex. Dominique has a slow fermentation unleavened bread that guarantees more taste and better conservation. A bread 100% French wheat, without additive, shaped to 90% by hand! Every day, some kinds of bread with the queen, the stick but also of alpine bread, stone bread, beautiful rye pies… Irresistible reblochon bread and bacon cubes like sandwich, aperitif or salad. Two daily breads follow the chef's mood to vary the pleasures. Side desserts, completely homemade, color, harmonious forms playing with air and enchanting names! Dominica comes from the bakery. Ice creams, sorbets, fresh fruit jams, fruit pasta, small furnaces, macaroons, individual cakes or to share, you no longer know what to choose. A completely baked pastry and 100% cocoa butter from Valrhona for chocolate. Set for sweet brioches in tulip, fluffy and generous tulip but also for All Chocolate or Le based on milk chocolate foam, chestnut cream, milk caramel. A nice address that deserves a little detour!

Explore the rich and tasty history of a selection of naturally flavored chocolates and bonbons, offered by the charming Mazet boutique. Established in 1820, this artisan store enchants our senses with the exquisite creations of talented master chocolatier-confiseur Stéphane Bozonnet. Using only top-quality pure cocoa butter chocolates, he also crafts carefully-designed personalized pieces.

A homemade and family bakery that Marion and Alexis have resumed with the aim of preserving traditions. The quality Breads and traditional pastries of Savoy illustrated by their excellent cakes, for example the authentic "rissoles" (En R'zules), which are connected with the inside of the pear compotée, or the "bear paw", a speciality launched by Alexis's father, with puff dough topped with a custard cream to the vanilla bean. and whose claws are icy chocolate. It's an amazing gourmandise!

Les Roseaux du Lac® is one of the specialties that have made Annecy's gourmet reputation. Chocolate, sugar and liqueur in balance, a delight to be offered in a pretty box to be sure to please. In the heart of the city, the house run by Christophe Arechavala has been perpetuating the best of tradition for over 80 years. In addition to this unavoidable specialty, there is a whole range of chocolates, from the palets d'or to the rochers, and pastries that can also be enjoyed on the terrace in fine weather. Wide range of chocolates in pastry shop. A master pastry chef and chocolatier that you can appreciate under the arcades of the rue du Lac in a sober and tasteful decor.

A smiling welcome in this superb store with its stone and woodwork decoration, making it a tea room. How not to succumb to the temptation of the exquisite pastries of this renowned house for two generations? the "unavoidable" Chamonix is always on the menu (dark chocolate mousse, praline puff pastry and macaroon cookie). Excellent "homemade" ice creams, with a wide choice of flavors. To take some strength before shopping or when coming back from the slopes! Macaroons, tarts, pastries, everything is as beautiful as good!

Rouge puts flavor in your bread. Baking since 1927, Rouge offers a flamboyant atmosphere in the heart of Annecy. Because red is very much in evidence in this gourmet universe, where you're always served with a smile and a kind word, even on Sundays. This artisan baker, renowned in Annecy for 2 generations, always offers top-quality products. The simple baguette crunches deliciously under the tooth. The breads with multiple cereals or specific flours immediately seduce the customer. We swoon over the pink praline brioche and seasonal tarts. An address that feeds our daily lives with beautiful, good products.

Très Alp'ain is the "tradition" brand of a group well known throughout the region: Chevallier. Of course, it is not the very top-of-the-range craftsmanship that we like, but the quality is there. There are plenty of time to pick up your "Très Alpine" baguette or "Trésalpain" pavé, croissants, chocolate éclair, nuns, tarts, macaroons or cold drinks before setting off on the cobblestones of the old town. And since this baker knows how to make buns, he offers a whole range of homemade beef or chicken burgers, plus a seasonal recipe. Convenient. An address with a sign that swarms like a bun.

An address that night know well, because they can buy the warm croissants by leaving nightclubs, history of getting a little hunger and ending the evening in beauty. For 20 years, this bakery has made 100% house products. In the day you will find a good bread, including a landscape, but also good pastry and chocolates. Two specialties: the bread of Genoa, a almond cake and the Verney, a almond or, cream nougatine praline. Frozen desserts for amateurs and also a snacking part (croûte, quiches, thirsty). Toast, sofas, small furnaces and evening cakes on order. We love the warm welcome of this neighborhood bakery and close to the train station. 

The bursts of laughter we hear even before we enter give us a foretaste of the convivial atmosphere of this boutique like no other. Not a department store, with its clever trompe-l'oeil window display, but a discreet, out-of-the-ordinary place, from which emanates a good smell of chocolate and brilliant creations. It's in this artisanal, family-run setting, well out of sight, that Laurence Chouteau gives life to her magnificent, artistically sweet creations. A CAP in pastry and chocolate making, of which the mistress of the premises is a holder, is not enough to bring such works to life; you also need to be passionate, creative - in short, an artist! Just like us, when you taste these pastries and chocolates, you'll keep coming back for more! Beautiful chocolate creations, savory puff pastries, pralines, butter pastries, magnificent black forests, splendid raspberry bushes, delicious iced desserts, excellent confectionery, fruit jellies, caramels, chocolate fondants, fruit-based mousses... All made with professionalism, fresh, quality products, no artificial flavors. An ideal, unique partner to create your own desserts for family events or indulge yourself all year round. All themes are covered, such as Valentine's Day, but don't hesitate to entrust her with an idea, while consulting the catalog of previous creations. Laurence will delight you with creativity... and us with delicious treats! Charming welcome, personalized advice, delicious quality products, chocolate, pastries, confectionery... enough to cure even the most serious depression!

This Panière offers a charming food supply! Comfortably park on the large car park and you will discover a shop where you will feel satisfied in front of the good products which are cooked before your very eyes and the smiling welcome from the staff. Choose among the varieties of over twenty breads made with yeast and flours selected from regional wheat; the first delight of our table. Other delights are pastries and cakes that can tickle the taste buds of those who feel famished or those who wish to travel back while eating a sandwich or a panini (tastily garnished according to homemade compositions - especially with Reblochon and grilled at will) in front of the beautiful landscapes of the region, Panière is a good address not to be missed. The freshness and flavour of the products, wide schedules for quality services, a Panière to be setup at a great level amongst good our gourmet baskets.

The beauty of the Chartreuse landscape, a pretty village square, a flowery terrace, tables inside for the most pleasant of breaks between two outdoor activities. A bakery with a varied offer, and always of quality, in sweet and in salted to treat itself at any time of the day. 100% homemade, breads made with Isère flours, local products... Snacking and sandwiches for the lovers of good things. A charming address.

Délicat Délice lives up to its name: on the menu, pastries, chocolates and even ice cream in summer. The cakes are fine, tasty, and the flavors change with the seasons. An appetizing range of cakes is launched every Christmas, and custom-made cakes can be ordered. We recommend the Tikaho, ultra chocolatey. As for the chocolates, the range is good and varied, with a large choice for Easter and Christmas. We appreciate the pretty terrace which overhangs the Foron and which allows to have a pleasant view on the mountains while tasting its small sweetness.

Ideally located on the road to Annecy: here you can find bakes products from the Bakery of the Alps. Born in 1993 in Savoie, it now extends widely to Haute-Savoie and the Lyon region. A success due to the high quality of the breads offered and the novelties that attract an amateur clientele. Those who are used to it choose their bread according to their needs. The "woodcutter" will be chosen for its size, a large 1,2 kg bread, and the quality of its conversation: 3 to 4 days! Very good when you are isolated in an alpine chalet! The early, who are struggling to take advantage of the mountain, will stop for the pastries and prepare their picnic basket. A good sandwich, cru (raw ham and reblochon ham), a melting pastry or a homemade cake are also available for guests. While the gourmands approvisionneront with pies, mille, and other baked goods. La Basket, an ensign that does not end up developing!

This is an old address on Aix-les-Bains to taste an Italian ice cream. In the pedestrian street, a boutique decorated with the colors of Italy, some tables outside to taste its ice and a nice boss that kept a small accent of Milan. Homemade ice creams with the names of the fragrances inscribed in Dante's language. Of course, baccio, croccantino, amarena, hazelnuts that remind the peninsula but also a delicious iced brown and more classical fragrances.

Les Miches de Maman stands out for the excellence of its breads and the finesse of its sandwiches. Whether you prefer special breads with different flours or are a fan of cereals, this establishment will satisfy your taste buds with brio! The sandwiches, filled with first-rate ingredients (we recommend the ham and truffle sandwich), are a real invitation to gustatory pleasure. And don't miss the irresistible range of melt-in-your-mouth viennoiseries and exceptional breads. A real nugget for the city!

For almost fifty years, this place has been committed to delighting its visitors with a selection of products that evolves with the seasons. Here, everything is prepared with love, offering welcome comfort after an intense day on the slopes. Whether you're looking for the crunch of freshly baked bread, a sweet treat or the hearty indulgence of a generously filled sandwich, you're sure to find something to satisfy your cravings here. And don't forget to try our famous blueberry tart!

A baker who makes bread on the spot. Made to the leaven, his bread takes all the aromas and background in his mouth. We note the landscape bread, the wheat crushed on a stone stone or Italian bread, hamburgers, with olive oil. In this bakery you will find a bread for every moment of the day and for each meal. Bread becomes a candy. From bakery, cookies are complete.

The Source Delights is a bakery that produces a wide variety of breads: baguette, campaign bread, etc. In addition to the excellent pastries behind the windows, we can also buy some regional products such as wine, beer and even local production honey. Do not miss traditional jams and compotes, perfect for a good breakfast.

Everyone has the right to indulge in good food. A big bravo to Liber'Tart, which is not only a 100% gluten-free and healthy patisserie, but also a Japanese-influenced canteen, blending in every case flavors from here and abroad. Franck Moulard doesn't just offer a delicious tarte Tatin, blueberry tart or citrus tart, he also offers an extensive menu of sandwiches, savory tarts, soups and Japanese canteen dishes made by Yukiko. Meals can also be prepared for people with gluten and lactose intolerance, other allergies and diets (vegetarian or vegan). Long live the freedom to eat well!

Artisan patissiers Guillaume Bois and Loïc Vendramini create chocolates, ice creams and festive desserts, as well as pizzas and savoury pieces for cocktail parties. Simply place an order for any occasion (weddings, birthdays, vernissage...).

Don't look for any summit in Savoie with that name. She's a Bellequoise from Beaulieu-sur-Layon in Maine-et-Loire, home of Arnaud Bertrand, our baker of the day, who makes traditional bread with high-quality French Banette flour. A well-baked bread with a thick crust to develop more flavors. All breads are stone-baked, as before, from below. Traditional baguettes, organic breads, a dozen special breads. Try the pain d'automne, a farmhouse bread with milk, honey and dried fruit. Patisserie is mainly made in-house, with specialties including millefeuille, tarte Tatin and Belledonne, a simple but fresh blueberry shortbread dome with Chiboust cream. Meal formulas with a wide choice of 35 sandwiches and mixed salads concocted in the back store with fresh produce.

The bakery offers takeaway services and does not offer on-site meals or delivery.

Emilie in Les Deux Alpes is pure indulgence! Trained by the best pastry chefs, Emilie has brought a pastry shop up to date, offering us her creations made with seasonal produce, preferably local. Enjoy a delicious blueberry tarte de l'Oisans, a Lauze or a seasonal cake on the terrace or at home. Other delights include homemade chocolates and wonderful viennoiseries to get the day off to a good start. A real treat.

There are doughnuts and there are doughnuts, and the ones you can enjoy at this address - which was able to reopen after some renovation work - are what you might call "a dinguerie"! Okay, we won't count the calories, we're here to enjoy ourselves first and foremost! So, on the spot or to take away, come and enjoy all the delicious sweet and gourmet surprises. Cleverly filled and generously topped space donuts for XXL delights, like this Kinder Maxi. Pancakes and cookies in the same spirit, not forgetting the syrups that replace sodas and the amazing possibility of personalizing your drink with the photo of your choice (how do they do it??). Brunchs to be announced this summer.

An institution, a gourmet icon in the heart of the old town, run by the same family since 1920. A charming bakery offering a wide selection of breads, creamy pastries and the famous gâteau de Savoie. The gâteau de Savoie was invented in 1358 in Chambéry, where the Count of Savoy Amédée VI was entertaining his suzerain Charles IV at his table. The Count asked his pastry chef to design a feather-light cake to please the Emperor. The cake was baked in a wooden dish. This poor conductor of heat allowed the cake to bake more gently, giving the dough time to acquire its lightness. For the record, this was not enough to win over Charles IV!

Located right at the Entrée entrance in the heart of the Courier, this bakery offers quality breads and pastries at truly attractive prices. Gourmets are eager to buy sandwiches at noon, fluffy bugnes or tasty donuts chocolate to taste it, mingle with the fans of good bread, cereals and other special breads. We're going to eat it hot again! The warm welcome despite the crowd is always smiling and dynamic. To be perfect, the pastry radius is not in rest. In advance, we order his breads and cakes for birthday meals or any other occasion… greedy. A good plan at any time of the day and a good address all year, for tourists as for the Annéciens who want lunch without ruin.

Didier Oudart took over this bakery. Under his thumb he turned her into a organic bakery. It offers good old-fashioned breads, but also specialities such as biscuits, cakes.

A nice window that puts water in the mouth with all these breads and pastries. The tamelier is the old name of the baker who pointed his nose in the th century. So you'll find the Talemelière Gate, a traditional wand. Also to chewable the croûton of the French tradition with a flour controlled and better for health. We appreciate all special breads, including organic ones, to vary pleasures and accompany different dishes. Fresh and tasty bread to taste on every occasion. The reception is nice, the helpful advice in this Tamelerie where the love of good bread reigns.

At Belledonne, every loaf, every cookie, every chocolate and every chocolate-covered dried fruit is the result of a meticulous manufacturing process, meticulously carried out in four bakeries strategically located across France. The emphasis is not only on impeccable quality, but also on the ethical and environmental values that guide every decision. Ingredients are chosen with care, favoring local and organic raw materials wherever possible, with respect for the terroir and local producers.

This bakery is undoubtedly one of the city's jewels. Its singular bread, the fruit of an exclusive recipe, reveals a unique savoir-faire. Each delicacy, from viennoiseries to cakes and tarts, is crafted with love and expertise, offering an authentic artisanal experience. The fraisier, a true work of gustatory art, marvels at both its finesse and its flavor. And what about the chocolates? This daring and creative chocolatier offers a wide range of flavors, from the classic to the original.

Our chocolates are made on the premises, with premium cocoa mainly harvested in Asia and South America. Our chocolates and sweets have no added sugar or preservatives. You'll find a wide range of chocolate bars, bonbons and coated citrus fruits, as well as fruit jellies, spreads and custom creations. A store to crunch! The chocolate shop changed address in 2024, and now also serves as a tea room.

A must-visit address in the Deux-Alpes resort, La Marjolaine chocolate factory has been delighting gourmets since 1959. One of the very first shops on the plateau, created by grandfather René Buatois, it has been home to 3 generations of chocolatiers. Today, Sylvain Buatois and his wife Audrey carry on the family tradition with passion, relying on a large majority of regional products such as Grenoble walnuts, génépi, blueberries... In summer, take advantage of the terrace to enjoy a gourmet ice cream interlude.

Proud heir to a chocolate-making tradition handed down for four generations in Aix-les-Bains, Chocolaterie Bizolon invites you to plunge into a gourmet universe. Discover its vast selection of chocolates, macaroons and pastries, as well as a host of regional specialties. Let yourself be tempted by chocolate bonbons in a variety of flavors and a range of 29 macaroon flavors. Local specialties include Revard logs, Coeur de Savoie, Croix de Savoie, Écussons and Roseaux. An address not to be missed.

At the heart of this artisan chocolate factory, everything is made on site with love and expertise. Among the creations is the Dent du Chat, a crunchy praline chocolate delight whose name is a nod to the majestic mountain that dominates Aix-les-Bains on the other side of the lake. The 2 talented master chocolatiers, Marie-Aurore Pilet and Axel Bachelot, form an exceptional team, and their creations regularly win awards. Their latest distinction? A silver medal won at the International Chocolat Award 2017.

What could be better than enjoying a sweet treat while reading a good book, taking a moment to yourself? The idea? It is to consume differently, and ideas are abundant: romantic evenings "Thousand and one nights" declined in the framework of an oriental dinner, evenings "Women's circles" under the sign of benevolence, workshops children-mothers lithotherapy, brunches well-being ... It's another universe, with decorative objects from all over the world, an organic grocery store, designer clothes, jewelry...

Unlimited pleasure at L'Atelier de Matt & Lulu. A big house run by Matthieu, in turn baker, pastry chef, ice cream maker, chocolatier... and his wife Lucie, both accompanied by a cheerful team of enthusiasts. In this innovative workshop, homemade delicacies are made from the finest local produce, and local products are given pride of place. Breads to suit all tastes, gourmet pastries, jams, spreads... Terrace with mountain views and grocery store. Incredibly good!

In this historic boutique, a veritable institution in Chambéry, Cédric Pernot deploys all his expertise to offer you an unforgettable taste experience! The ambience of the store is designed down to the smallest detail to enhance the cakes. Don't miss out on the famous lollipops, so popular with everyone, and with good reason! It's with discretion but obvious passion that this young patissier has been admitted to the exclusive Relais Desserts association, bringing together the elite of French artisan patissiers and chocolatiers, a guarantee of quality and excellence.

Well known to the Aix, in a small street far from downtown and quiet, Siberia has had its hour of glory. But the glacier is in a loss of speed, with ups and downs, without knowing the regularity that has made its reputation. The little taste of the ice, which before actually felt the fruit, a service too long that the servers charge on too many customers, a waitress who mastique gum by taking the command, over the cutting by making it and serving it. There are no clean toilets and the tower is played so that Siberia can be skipped from the good addresses.

From an early age, Christophe Tafforeau has nurtured an unshakeable passion for pastry-making. At just 30, he was appointed head pastry chef at the prestigious Le Meurice palace. In addition to delicious chocolates, you'll have the opportunity to sample the daily special, as well as savoury tarts and mixed salads, among other options, at Chocolat' the. With an indoor space and a terrace, this place has become a must-visit gathering place in Albertville. It's the perfect place for lunch!

Maison Chevallier is a bakery. It offers a variety of bakery and pastry products. Customers can buy their products on the premises or take them away. La Maison Chevallier does not offer a delivery service. In addition to the main store in Annecy, Maison Chevallier has several other stores in the region.